Dairy Industry in Kerala: Market Size, Share, Demand, Growth, Price, Consumption and District Wise Milk Production Report 2024-2032

Dairy Industry in Kerala: Market Size, Share, Demand, Growth, Price, Consumption and District Wise Milk Production Report 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A760
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IMARC Group’s latest report, titled “Dairy Industry in Kerala: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution”, offers an in-depth analysis of the Kerala dairy market. The milk production in Kerala mainly consists of cow milk and buffalo milk. According to the report, the Kerala dairy market size reached INR 555.0 Billion in 2023.

Report Attribute
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023 INR 555.0 Billion
Market Forecast in 2032 INR 1,738.6 Billion
Market Growth Rate (2024-2032) 13.1%


Based on the product type, this report has categorized the Kerala dairy market into 18 major product segments:

  • Liquid Milk
  • Ghee
  • Curd
  • Paneer
  • Ice-Cream
  • Table Butter
  • Skimmed Milk Powder
  • Frozen/Flavoured Yoghurt
  • Fresh Cream
  • Lassi
  • Butter Milk
  • Cheese
  • Flavoured Milk
  • UHT Milk
  • Dairy Whitener
  • Sweet Condensed Milk
  • Infant Food
  • Malt Based Beverages


For each of the product segments, the report provides a thorough analysis of the current and historical value and volume trends, market share of key players and market forecast. Currently, liquid milk represents the biggest product segment in Kerala, accounting for majority of the total market share. Some of the fastest growing segments include frozen/flavoured yoghurt, cheese, UHT milk, flavoured milk and butter milk. The competitive landscape of Kerala’s dairy market has also been examined in this report. Some of the major players covered in the report include Milma (Kerala Cooperative Milk Market Federation Limited), Malanadu, PDDP (Peoples Dairy Development Project Central Society) and Jeeva. Looking forward, IMARC Group expects the Kerala dairy market to reach INR 1,738.6 Billion by 2032, exhibiting a growth rate (CAGR) of 13.1% during 2024-2032.

The study provides a detailed evaluation of the dairy market landscape in Kerala, covering the current, historical and future trends for milk production, milk production by cattle, milk procurement prices, etc. The report also offers SWOT, Value Chain and Porter’s Five Forces analysis of Kerala dairy market along with market segmentation by product type and an analysis of the competitive landscape. The study is based on both desk research and multiple waves of qualitative primary research. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Kerala dairy market in any manner.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units INR Billion, Million Tons
Scope of the Report Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
  • Product Type
Product Types Covered Liquid Milk, Ghee, Curd, Paneer, Ice-Cream, Table Butter, Skimmed Milk Powder, Frozen/Flavoured Yoghurt, Fresh Cream, Lassi, Butter Milk, Cheese, Flavoured Milk, UHT Milk, Dairy Whitener, Sweet Condensed Milk, Infant Food, Malt Based Beverages
Companies Covered Milma (Kerala Cooperative Milk Market Federation Limited), Malanadu, PDDP (Peoples Dairy Development Project Central Society) and Jeeva
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3999
Five User License: US$ 4999
Corporate License: US$ 5999
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The dairy industry in Kerala was valued at INR 555.0 Billion in 2023.

We expect the dairy industry in Kerala to exhibit a CAGR of 13.1% during 2024-2032.

Continuous development of milk procurement network, along with the widespread availability of dairy product variants, such as frozen/flavoured yoghurt, cheese, UHT milk, etc., is primarily driving the dairy industry in Kerala.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of dairy products in Kerala.

Based on the product type, the dairy industry in Kerala can be divided into liquid milk, ghee, curd, paneer, ice-cream, table butter, skimmed milk powder, frozen/flavoured yoghurt, fresh cream, lassi, butter milk, cheese, flavoured milk, UHT milk, dairy whitener, sweet condensed milk, infant food, and malt based beverages. Currently, liquid milk holds the majority of the total market share.

Some of the major players in the dairy industry in Kerala include Milma (Kerala Cooperative Milk Market Federation Limited), Malanadu, PDDP (Peoples Dairy Development Project Central Society), and Jeeva.

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Dairy Industry in Kerala: Market Size, Share, Demand, Growth, Price, Consumption and District Wise Milk Production Report 2024-2032
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