Global Instant Noodles Market Catalysed by Innovative Flavours and Healthier Products

The global instant noodles market has grown at a CAGR of nearly 2% during 2009-2016. Some of the factors driving the market growth are healthier products with innovative flavours, long shelf-life, ease of preparation and storage, the fast-paced lifestyle of consumers, etc.



The latest report by IMARC Group, titled “Instant Noodles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global instant noodles market reached a volume of 106 Billion units in 2016, growing at a CAGR of nearly 2% during 2009-2016. Instant noodles are pre-cooked at factories, dried and packed with a flavour powder. They represent one of the most popular fast food products across the globe as they are inexpensive and can be prepared within a short span of time. These days, instant noodles come with different flavour powder that vary according to the regional tastes. Presently, there are a number of factors driving this market such as long shelf-life, ease of preparation and storage, increasing population in developing countries and the fast paced lifestyle of consumers. According to the report, growing health awareness and increasing competition are some of the major threats to the growth of this market. However, manufacturers are constantly working towards making improvements in quality with more nutritious products that are low in fats and salts, and are fortified with vitamins and minerals. According to the report, the market is further expected to reach a 116 Billion Units by 2022.

                                                     Global Instant Noodles Market

The report has carried out a thorough evaluation of the market and has covered the key regions. Some of the regions included in the report are China, Indonesia, Japan, the United States, Vietnam, Republic of Korea, India, South Arabia and Thailand. Amongst these, China represents the largest consumer of instant noodles accounting for more than 40% of the total global consumption. The report has also analysed the competitive landscape and finds that there is a tough competition among the manufacturers of instant noodles worldwide.

The report gives a detailed roadmap for setting up an instant noodle manufacturing plant. The study covers all the essential aspects of the instant noodles market. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics including expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the instant noodles market in any manner.

 

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

 

Contact Us

IMARC Group
USA: +1-631-791-1145
Email: sales@imarcgroup.com
Website: http://www.imarcgroup.com
Follow us on twitter: @imarcglobal


Related Report

Instant Noodles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

IMARC’s latest study “Instant Noodles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022” provides a techno-commercial roadmap for setting up an instant noodle manufacturing plant. The study, which has been done by one of the world’s leading research and ...


GCC Fresh Milk Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

Fresh milk produced by milch animals such as cows, buffaloes, goats, camels, etc. represents a highly nutritious product. It is rich in a number of essential nutrients such as vitamin A and D, calcium, phosphorus and proteins.


GCC UHT Milk Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

In the GCC region, the market for UHT milk has been expanding as an increasing number of consumers have become aware about its advantages. UHT milk can be stored for up to 6 months at room temperature without the need for refrigeration. This helps in the transportation of UHT milk to regions without...


Caramel Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

Caramel chocolate is made by covering caramel and nougat in milk chocolate along with a number of other ingredients such as nuts, fruits and white chocolate. Caramel chocolate represents one of the widely-consumed chocolates worldwide. According to IMARC Group’s latest report, titled “Caramel Ch...


Crunchy Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

Crunchy chocolate or wafer chocolate is mostly made by coating a piece of wafer with a layer of chocolate. However, sometimes nuts, fruits, cereals, etc. are also added along with a filling of delectable flavours such as honey, caramel and butterscotch to enhance its flavour. Nowadays, manufacturers...