Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

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  • IMARC’s latest study “Bakery Products Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022” provides a techno-commercial roadmap for setting up a bakery products manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the bakery products industry. This ranges from macro overview of the market to micro details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the bakery products industry in any manner.

     

    Key Questions Answered in This Report?

    • How has the bakery products market performed so far and how will it perform in the coming years?
    • What are the key regional markets in the global bakery products industry?
    • What are the distribution channels for bakery products?
    • What are the various stages in the value chain of the bakery products industry?
    • What are the key driving factors and challenges in the bakery products industry?
    • What is the structure of the bakery products industry and who are the key players?
    • What is the degree of competition in the bakery products industry?
    • What are the profit margins in the bakery products industry?
    • What are the key requirements for setting up a bakery products manufacturing plant?
    • How is bakery products manufactured?
    • What are the various unit operations involved in a bakery products plant?
    • What is the total size of land required for setting up a bakery products plant?
    • What are the machinery requirements for setting up a bakery products plant?
    • What are the raw material requirements for setting up a bakery products plant?  
    • What are the transportation requirements for bakery products?
    • What are the utility requirements for setting up a bakery products plant?
    • What are the manpower requirements for setting up a bakery products plant?
    • What are the infrastructure costs for setting up a bakery products plant?
    • What are the capital costs for setting up a bakery products plant?
    • What are the operating costs for setting up a bakery products plant?
    • What will be the income and expenditures for a bakery products plant?
    • What is the time required to break-even?

    1    Preface
    2    Research Methodology
    3    Executive Summary
    4    Introduction

       4.1    Overview
       4.2    Key Industry Trends

    5    Global Bakery Products Industry

        5.1    Market Overview
        5.2    Value Trends
        5.3    Market Breakup by Region
        5.4    Market Breakup by Product Type
        5.5    Market Breakup by Distribution Channel
        5.6    Market Forecast
        5.7    SWOT Analysis
         5.7.1    Strengths
         5.7.2    Weaknesses
         5.7.3    Opportunities
         5.7.4    Threats
        5.8    Value Chain Analysis
        5.9    Porter’s Five Forces Analysis
         5.9.1 Overview
         5.9.2 Bargaining Power of Buyers
         5.9.3 Bargaining Power of Suppliers
         5.9.4 Degree of Competition
         5.9.5 Threat of New Entrants
         5.9.6 Threat of Substitutes
        5.10    Key Market Drivers and Success Factors

    6    Performance of Key Regions

        6.1    Asia-Pacific 
        6.2    Europe
        6.3    North America
        6.4    Middle East & Africa
        6.5    Others

    7    Market by Product Type
            
        7.1    Bread and Rolls
        7.2    Cakes and Pastries
        7.3    Biscuits
        7.5    Others
    8    Market by Distribution Channel

        8.1   Supermarkets & Hypermarkets
        8.2   Artisanal Bakeries
        8.3   Convenience Stores
        8.4   Independent Retailers
        8.5   Others

    9 Competitive Landscape

    10 Bakery Products Manufacturing Process
       
     10.1     Bread 
     10.1.1Product Overview
     10.1.2Detailed Process Flow
      10.1.3Various Types of Unit Operations Involved
     10.1.4Mass Balance and Raw Material Requirements
     10.2   Biscuit
     10.2.1Product Overview
     10.2.2Detailed Process Flow
     10.2.3Various Types of Unit Operations Involved
     10.2.4Mass Balance and Raw Material Requirements

    11 Project Details, Requirements and Costs Involved

     11.1    Land Requirements and Expenditures
     11.2    Construction Requirements and Expenditures
     11.3    Plant Machinery
     11.4    Raw Material Requirements and Expenditures
     11.5    Packaging Requirements and Expenditures
     11.6    Transportation Requirements and Expenditures
     11.7    Utility Requirements and Expenditures
     11.8    Manpower Requirements and Expenditures
     11.9    Other Capital Investments

    12 Loans and Financial Assistance

    13 Project Economics

     13.1    Capital Cost of the Project
     13.2    Techno-Economic Parameters
     13.3    Product Pricing and Margins Across Various Levels of the Supply Chain
     13.4    Taxation and Depreciation
     13.5    Income Projections
     13.6    Expenditure Projections
     13.7    Financial Analysis
     13.8    Profit Analysis

    14 Key Player Profiles

     14.1   Grupo Bimbo
     14.2   Finsbury Food Group 14.3   Flower Foods
     14.4   Hostess Brands
     14.5   McKee Foods
     14.6   Yamazaki Baking

    List of Figures

    Figure 1: Global: Bakery Products Industry Overview
    Figure 2: Global: Bakery Products Market: Value Trends (in Billion US$), 2009-2016
    Figure 3: Global: Bakery Products Market: Breakup by Region (in %), 2016
    Figure 4: Global: Bakery Products Market: Life-Cycle Analysis by Region
    Figure 5: Global: Bakery Products Market: Breakup by Product Type (in %), 2016
    Figure 6: Global: Bakery Products Market: Breakup by Distribution Channel (in %), 2016
    Figure 7: Global Bakery Products Forecast: Value Trends (in Billion US$), 2017-2022
    Figure 8: Global: Bakery Products Industry: SWOT Analysis
    Figure 9: Global: Bakery Products Industry: Value Chain Analysis
    Figure 10: Global: Bakery Products Industry: Porter’s Five Forces Analysis
    Figure 11: Asia-Pacific: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
    Figure 12: Europe: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
    Figure 13: North America: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
    Figure 14: Middle East & Africa: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
    Figure 15: Others: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
    Figure 16: Global: Bakery Products Market: Bread and Rolls Market (in Billion US$), 2009, 2016 & 2022
    Figure 17: Global: Bakery Products Market: Cakes and Pastries Market (in Billion US$), 2009, 2016 & 2022
    Figure 18: Global: Bakery Products Market: Biscuits Market (in Billion US$), 2009, 2016 & 2022
    Figure 19: Global: Bakery Products Market: Others Market (in Billion US$), 2009, 2016 & 2022
    Figure 20: Global: Bakery Products Market: Supermarkets & Hypermarkets Distribution Channel (in Billion US$), 2009, 2016 & 2022
    Figure 21: Global: Bakery Products Market: Artisanal Bakeries Distribution Channel (in Billion US$), 2009, 2016 & 2022
    Figure 22: Global: Bakery Products Market: Convenience Stores Distribution Channel (in Billion US$), 2009, 2016 & 2022
    Figure 23: Global: Bakery Products Market: Independent Retailers Distribution Channel (in Billion US$), 2009, 2016 & 2022
    Figure 24: Global: Bakery Products Market: Others Distribution Channel (in Billion US$), 2009, 2016 & 2022
    Figure 25: Bread Manufacturing Plant: Detailed Process Flow
    Figure 26: Bread Manufacturing Plant: Various Types of Operation Involved
    Figure 27: Biscuit Manufacturing Plant: Detailed Process Flow
    Figure 28: Biscuit Manufacturing Plant: Various Types of Operation Involved
    Figure 29: Bakery Products Manufacturing Plant: Breakup of Capital Costs (in %)
    Figure 30: Bakery Products: Profit Margins at Various Levels of the Supply Chain
    Figure 31: Bakery Products Manufacturing Plant: Manufacturing Cost Breakup (in %)

    List of Tables

    Table 1: Global: Bakery Products Market: Key Industry Highlights, 2016 and 2022
    Table 2: Global: Bakery Products Market Forecast: Breakup by Region, 2017-2022
    Table 3: Global: Bakery Products Market Forecast: Market Forecast by Product Type, 2017-2022
    Table 4: Global: Bakery Products Market Forecast: Market Forecast by Distribution Type, 2017-2022
    Table 5: Bakery Products Manufacturing Plant: Costs Related to Land and Site Development (in US$)
    Table 6: Bakery Products Manufacturing Plant: Costs Related to Civil Works (in US$)
    Table 7: Bakery Products Manufacturing Plant: Costs Related to Machinery (in US$)
    Table 8: Bakery Products Manufacturing Plant: Raw Material Requirements
    Table 9: Bakery Products Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
    Table 10: Bakery Products Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
    Table 11: Details of Financial Assistance Offered by Financial Institutions
    Table 12: Bakery Products Manufacturing Plant: Capital Costs (in US$)
    Table 13: Bakery Products Manufacturing Plant: Techno-Economic Parameters
    Table 14: Bakery Products Manufacturing Plant: Taxation and Depreciation
    Table 15: Bakery Products Manufacturing Plant: Income Projections (in US$)
    Table 16: Bakery Products Manufacturing Plant: Expenditure Projections (in US$)
    Table 17: Bakery Products Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
    Table 18: Bakery Products Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
    Table 19: Bakery Products Manufacturing Plant: Profit and Loss Account


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