Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022



Bakery products are wheat-based foods, prepared by using dry heat in an oven, hot ashes or hot stones. Some of the most widely consumed bakery products include bread, cookies, biscuits, rolls, cakes, cupcakes, pies, tarts, sweet rolls, coffeecakes, doughnuts, etc. A latest report by IMARC Group titled, “Bakery Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022” has conducted a thorough analysis of the global bakery products market and bifurcated it into two of the most commercial bakery products -  bread market and biscuit market. Bread is a universal fast moving consumer good (FMCG) used for mass consumption on a daily basis. As a result of high demand, affordability and wide availability, the sales volume of bread reached more than 130 Million Tons in 2016, growing at a CAGR of around 1.3%. Manufacturers are introducing newer varieties of breads to capture the emerging markets such as breads with rye, nuts, dried fruits and vegetables; flavoured breads; breads in different shapes such as loaves, slices, rolls, etc. This is expected to result in an increase in the sales of bread, reaching a volume of around 150 Million Tons by 2022.

Biscuits, on the other hand, represent the second most preferred food item in the market. The market recorded a volume of around 12 Million Tons in 2016, growing at a CAGR of almost 3% during 2009-2016. Nowadays, biscuits such as whole-wheat, multi-grain, high-fibre and diabetic-friendly are being introduced in the market, especially in the urban regions which has emerged as the primary factor for the growth of the market. Apart from this, large-scale manufacturing, easy availability of raw material, growth prospects for investments, creativity in designing of bakery products and innovation in packaging are also contributing the growth of the market. As a result, the sales volume of the biscuit market is expected to reach almost 15 Million Tons by 2022.

The report has analysed the market on a regional basis and covers Asia-Pacific, Europe, North America and middle East & Africa. The major players operative in the market include Grupo Bimbo, Finsbury Food Group, Flower Foods, Hostess Brands, McKee Foods and Yamazaki Baking. The report also provides a techno-commercial roadmap for setting up a bakery products manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the bakery products industry. This ranges from macro overview of the market to micro details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the bakery products industry in any manner.

Key Aspects Analysed:

  • Trends and dynamics in the bakery products market.
  • Major product types/sub-types and their current and future market potential.
  • Key drivers/restraints and their impact on the current and future market scenario.
  • Examination of the competitive landscape.

 

Types of Products Covered in This Report:

  • Bread and rolls
  • Cakes and pastries
  • Biscuits

 

Major Regions Covered in This Report:

  • Asia-Pacific
  • Europe
  • North America
  • Middle East and Africa
  • Others

 

Focus of the Analysis for Each Segment and Sub-segment:

  • Overview
  • Historical and current market scenario
  • Market trends
  • Market forecast

1    Preface
2    Research Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Bakery Products Industry
    5.1    Market Overview
    5.2    Value Trends
    5.3    Market Breakup by Region
    5.4    Market Breakup by Product Type
    5.5    Market Breakup by Distribution Channel
    5.6    Market Forecast
    5.7    SWOT Analysis
        5.7.1    Strengths
        5.7.2    Weaknesses
        5.7.3    Opportunities
        5.7.4    Threats
    5.8    Value Chain Analysis
    5.9    Porter’s Five Forces Analysis
        5.9.1 Overview
        5.9.2 Bargaining Power of Buyers
        5.9.3 Bargaining Power of Suppliers
        5.9.4 Degree of Competition
        5.9.5 Threat of New Entrants
        5.9.6 Threat of Substitutes
    5.10    Key Market Drivers and Success Factors
6    Performance of Key Regions
    6.1    Asia-Pacific 
    6.2    Europe
    6.3    North America
    6.4    Middle East & Africa
    6.5    Others
7    Market by Product Type
    7.1    Bread and Rolls
    7.2    Cakes and Pastries
    7.3    Biscuits
    7.5    Others
8    Market by Distribution Channel
    8.1   Supermarkets & Hypermarkets
    8.2   Artisanal Bakeries
    8.3   Convenience Stores
    8.4   Independent Retailers
    8.5   Others
9 Competitive Landscape
10 Bakery Products Manufacturing Process
    10.1     Bread 
        10.1.1    Product Overview
        10.1.2    Detailed Process Flow
        10.1.3    Various Types of Unit Operations Involved
        10.1.4    Mass Balance and Raw Material Requirements
    10.2       Biscuit
        10.2.1    Product Overview
        10.2.2    Detailed Process Flow
        10.2.3    Various Types of Unit Operations Involved
        10.2.4    Mass Balance and Raw Material Requirements
11 Project Details, Requirements and Costs Involved
    11.1    Land Requirements and Expenditures
    11.2    Construction Requirements and Expenditures
    11.3    Plant Machinery
    11.4    Raw Material Requirements and Expenditures
    11.5    Packaging Requirements and Expenditures
    11.6    Transportation Requirements and Expenditures
    11.7    Utility Requirements and Expenditures
    11.8    Manpower Requirements and Expenditures
    11.9    Other Capital Investments
12 Loans and Financial Assistance
13 Project Economics
    13.1    Capital Cost of the Project
    13.2    Techno-Economic Parameters
    13.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    13.4    Taxation and Depreciation
    13.5    Income Projections
    13.6    Expenditure Projections
    13.7    Financial Analysis
    13.8    Profit Analysis
14 Key Player Profiles
    14.1   Grupo Bimbo
    14.2   Finsbury Food Group 
    14.3   Flower Foods
    14.4   Hostess Brands
    14.5   McKee Foods
    14.6   Yamazaki Baking

 

List of Figures

Figure 1: Global: Bakery Products Industry Overview
Figure 2: Global: Bakery Products Market: Value Trends (in Billion US$), 2009-2016
Figure 3: Global: Bakery Products Market: Breakup by Region (in %), 2016
Figure 4: Global: Bakery Products Market: Life-Cycle Analysis by Region
Figure 5: Global: Bakery Products Market: Breakup by Product Type (in %), 2016
Figure 6: Global: Bakery Products Market: Breakup by Distribution Channel (in %), 2016
Figure 7: Global Bakery Products Forecast: Value Trends (in Billion US$), 2017-2022
Figure 8: Global: Bakery Products Industry: SWOT Analysis
Figure 9: Global: Bakery Products Industry: Value Chain Analysis
Figure 10: Global: Bakery Products Industry: Porter’s Five Forces Analysis
Figure 11: Asia-Pacific: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
Figure 12: Europe: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
Figure 13: North America: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
Figure 14: Middle East & Africa: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
Figure 15: Others: Bakery Products Market (in Billion US$), 2009, 2016 & 2022
Figure 16: Global: Bakery Products Market: Bread and Rolls Market (in Billion US$), 2009, 2016 & 2022
Figure 17: Global: Bakery Products Market: Cakes and Pastries Market (in Billion US$), 2009, 2016 & 2022
Figure 18: Global: Bakery Products Market: Biscuits Market (in Billion US$), 2009, 2016 & 2022
Figure 19: Global: Bakery Products Market: Others Market (in Billion US$), 2009, 2016 & 2022
Figure 20: Global: Bakery Products Market: Supermarkets & Hypermarkets Distribution Channel (in Billion US$), 2009, 2016 & 2022
Figure 21: Global: Bakery Products Market: Artisanal Bakeries Distribution Channel (in Billion US$), 2009, 2016 & 2022
Figure 22: Global: Bakery Products Market: Convenience Stores Distribution Channel (in Billion US$), 2009, 2016 & 2022
Figure 23: Global: Bakery Products Market: Independent Retailers Distribution Channel (in Billion US$), 2009, 2016 & 2022
Figure 24: Global: Bakery Products Market: Others Distribution Channel (in Billion US$), 2009, 2016 & 2022
Figure 25: Bread Manufacturing Plant: Detailed Process Flow
Figure 26: Bread Manufacturing Plant: Various Types of Operation Involved
Figure 27: Biscuit Manufacturing Plant: Detailed Process Flow
Figure 28: Biscuit Manufacturing Plant: Various Types of Operation Involved
Figure 29: Bakery Products Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 30: Bakery Products: Profit Margins at Various Levels of the Supply Chain
Figure 31: Bakery Products Manufacturing Plant: Manufacturing Cost Breakup (in %)

 

List of Tables

Table 1: Global: Bakery Products Market: Key Industry Highlights, 2016 and 2022
Table 2: Global: Bakery Products Market Forecast: Breakup by Region, 2017-2022
Table 3: Global: Bakery Products Market Forecast: Market Forecast by Product Type, 2017-2022
Table 4: Global: Bakery Products Market Forecast: Market Forecast by Distribution Type, 2017-2022
Table 5: Bakery Products Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 6: Bakery Products Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 7: Bakery Products Manufacturing Plant: Costs Related to Machinery (in US$)
Table 8: Bakery Products Manufacturing Plant: Raw Material Requirements
Table 9: Bakery Products Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 10: Bakery Products Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 11: Details of Financial Assistance Offered by Financial Institutions
Table 12: Bakery Products Manufacturing Plant: Capital Costs (in US$)
Table 13: Bakery Products Manufacturing Plant: Techno-Economic Parameters
Table 14: Bakery Products Manufacturing Plant: Taxation and Depreciation
Table 15: Bakery Products Manufacturing Plant: Income Projections (in US$)
Table 16: Bakery Products Manufacturing Plant: Expenditure Projections (in US$)
Table 17: Bakery Products Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
Table 18: Bakery Products Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
Table 19: Bakery Products Manufacturing Plant: Profit and Loss Account


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