Cheese Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue

Chesse Manufacturing Plant
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Product Description

Cheese production dates back to ancient times and almost every region in the world has its distinct process of making cheese. The flavour and texture of cheese depends on a number of factors like country of origin, milk used for production, fat content, process, bacteria, aging, etc. Cheese is one of the most commonly consumed dairy products in developed countries as it can be consumed on its own and is also used as a basic ingredient to make a number of food items. Although its penetration in developing countries remains low, it is now being used as commonly as butter and ghee in most of the urban areas. According to IMARC Group, the global cheese market reached a volume of around 19 Million Tons in 2015, growing at a CAGR of around 2.2% during 2008-2015. Some of the major factors driving this market include growing population, changing tastes, trends of experimentation in the food industry and westernisation of traditional foods.

IMARC Group’s latest study “Global Cheese Market – Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue” has segmented the global cheese market according to region. The European Union currently represents the largest producer of cheese accounting for almost half of the total global production. The European Union is followed by North America, Latin America, Eastern Europe, Oceania and Asia. The report has also analysed the market on the basis of cheese type and has found that Cheddar Cheese currently represents the largest category. Cheddar Cheese is followed by Mozzarella and Semi Soft Cheeses. The competitive landscape of the global cheese market has also been analysed in this report with some of the key players in this market being –  Lactalis Group, Fonterra, Friesl and Campina, Dairy Farmers of America, Arla Foods, Bongrain SA, Land O’Lakes, Hilmar Cheese Company and Molkerei Ammerland.

The report provides a detailed roadmap for setting up a Cheese manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the cheese industry. This ranges from a comprehensive view of the global cheese market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cheese industry in any manner.

Key Questions Answered in This Report?

• What are the key success and risk factors in the cheese industry?
• How has the cheese market performed so far and how will it perform in the coming years?
• What is the structure of the cheese industry and who are the key players?
• What are the various unit operations involved in a cheese plant?
• What is the total size of land required for setting up a cheese plant?
• What are the machinery requirements for setting up a cheese plant?
• What are the raw material requirements for setting up a cheese plant?
• What are the utility requirements for setting up a cheese plant?
• What are the manpower requirements for setting up a cheese plant?
• What are the infrastructure costs for setting up a cheese plant?
• What are the capital costs for setting up a cheese plant?
• What are the operating costs for setting up a cheese plant?
• What should be the pricing mechanism of various cheese products?
• What will be the income and expenditures for a cheese plant?
• What is the time required to break-even?

Cheese Market

1 Research Methodology
2 Executive Summary
3 Introduction
4 Cheese Industry Analysis

4.1 Cheese Industry: Key Success and Risk Factors
4.2 Global Milk Industry
4.2.1 Current, Historical and Future Market Trends
4.2.2 Market Breakup by Region
4.2.3 Dairy Production Patterns
4.3 Global Cheese Industry
4.3.1 Historical, Current and Future Market Performance
4.3.2 Market Breakup by Cheese Type
4.3.3 Market Breakup by Region
4.3.4 Market by Distribution Channel
4.3.5 Major Players
5 Processing and Manufacturing of Cheese
5.1 Cheese Manufacturing Plant: Detailed Process Flow
5.2 Cheese Manufacturing Plant: Various Types of Unit Operations Involved
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.2 Plant Layout
6.3 Plant and Machinery
6.4 Raw Materials
6.5 Utilities
6.6 Manpower
6.7 Other Capital Investments
7 Cheese Manufacturing Plant: Loans and Financial Assistance
8 Cheese Manufacturing Plant: Project Economics

8.1 Capital Cost of the Project
8.2 Techno-Economic Parameters
8.3 Product Pricing
8.4 Income Projections
8.5 Expenditure Projections
8.6 Financial Analysis

List of Figures

Figure 4 1: Global: Milk Production Volumes (In Million Tons), 2008 – 2015
Figure 4 2: Global: Milk Production Forecast (in Million Tons), 2016-2021
Figure 4 3: Global: Milk Production: Breakup by Region, 2015
Figure 4 4: Global: Dairy Industry Production: Breakup by product, 2015
Figure 4 5: Global: Cheese Production (in ‘000 Tons), 2008-2015
Figure 4 6: Global: Cheese Production Forecast (in ‘000 Tons), 2016-2021
Figure 4 7: Cheese Production Breakup by Cheese Type (in %), 2015
Figure 4 8: Global: Cheese Production Breakup by Region (in %), 2015
Figure 4 9: Global: Cheese Industry Breakup by Distribution Channel (in %), 2015
Figure 4 10: Global: Cheese Market: Breakup by Key Players (in %), 2015
Figure 5 1: Cheese Manufacturing Process: Conversion Rates of Products
Figure 5 2: The Manufacturing Process of Cheddar Cheese (Representation 1)
Figure 5 3: The Manufacturing Process of Cheddar Cheese (Representation 2)
Figure 6 1: Cheese Manufacturing Plant: Proposed Plant Layout
Figure 8 1: Cheese Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 8 2: Cheese Production: Manufacturing Cost Breakup (in %)
Figure 8 3: Cheddar Cheese Prices: F.O.B, Oceania, (in US$/Ton), 2008-2015

List of Tables

Table 6 1: Cheese Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 6 2: Cheese Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 6 3: Cheese Manufacturing Plant: Machinery Costs (in US$)
Table 6 4: Cheese Manufacturing Plant: Raw Material Requirements (in Tons/Day)
Table 6 5: Cheese Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 6 6: Cheese Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 7 1: Details of Financial Assistance Offered by Financial Institutions in India
Table 8 1: Cheese Manufacturing Plant: Capital Costs (in US$)
Table 8 2: Cheese Manufacturing Plant: Techno-Economic Parameters
Table 8 3: Cheese Manufacturing Plant: Income Projections (in US$)
Table 8 4: Cheese Manufacturing Plant: Expenditure Projections (in US$)
Table 8 5: Cheese Manufacturing Plant: Cash Flow Analysis Without
Table 8 6: Cheese Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability