Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022



Cheese production dates back to ancient times and almost every region in the world has its distinct process of making cheese. The flavour and texture of cheese depends on a number of factors like country of origin, milk used for production, fat content, process, bacteria, aging, etc. Cheese is one of the most commonly consumed dairy products in developed countries as it can be consumed on its own and is also used as a basic ingredient to make a number of food items. Although its penetration in developing countries remains low, it is now being used as commonly as butter and ghee in most of the urban areas. According to IMARC Group, the global cheese market reached a volume of around 19.1 Million Tons in 2016, growing at a CAGR of around 2.1% during 2009-2016. Some of the major factors driving this market include growing population, changing tastes, trends of experimentation in the food industry and westernisation of traditional foods.

IMARC Group’s latest study Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022 has segmented the global cheese market according to region. The European Union currently represents the largest producer of cheese accounting for almost half of the total global production. The European Union is followed by North America, Latin America, Europe (excluding European Union), Oceania and Asia. The report has also analysed the market on the basis of cheese type and has found that Cheddar Cheese currently represents the largest category. Cheddar Cheese is followed by Mozzarella and Semi Soft Cheeses. The competitive landscape of the global cheese market has also been analysed in this report with some of the key players in this market being -  Lactalis Group, Fonterra, Friesl and Campina, Dairy Farmers of America, Arla Foods, Bongrain SA, Land O’Lakes, Hilmar Cheese Company and Molkerei Ammerland.

Cheese Market

The report provides a detailed roadmap for setting up a Cheese manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the cheese industry. This ranges from a comprehensive view of the global cheese market to minute details of the industry performance, processing & manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cheese industry in any manner.

 

Key Questions Answered in This Report:

  • How has the cheese market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global cheese industry?
  • What are the price trends of cheese?
  • What are the various stages in the value chain of the cheese industry?
  • What are the key driving factors and challenges in the cheese industry?
  • What is the structure of the cheese industry and who are the key players?
  • What is the degree of competition in the cheese industry?
  • What are the profit margins in the cheese industry?
  • What are the key requirements for setting up cheese manufacturing plant?
  • How is cheese manufactured?
  • What are the various unit operations involved in cheese plant?
  • What is the total size of land required for setting up cheese plant?
  • What are the machinery requirements for setting up cheese plant?
  • What are the raw material requirements for setting up cheese plant?
  • What are the packaging requirements for cheese?
  • What are the transportation requirements for cheese?
  • What are the utility requirements for setting up cheese plant?
  • What are the manpower requirements for setting up cheese plant?
  • What are the infrastructure costs for setting up cheese plant?
  • What are the capital costs for setting up cheese plant?
  • What are the operating costs for setting up cheese plant?
  • What will be the income and expenditures for cheese plant?
  • What is the time required to break-even?

1    Preface
2    Research Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Cheese Industry
    5.1    Market Overview
    5.2    Market Performance
        5.2.1     Volume Trends
        5.2.2     Value Trends
    5.3    Price Trends
    5.4    Market Breakup by Region
    5.5    Market Forecast
    5.6    SWOT Analysis
        5.6.1    Strengths
        5.6.2    Weaknesses
        5.6.3    Opportunities
        5.6.4    Threats
    5.7    Value Chain Analysis
    5.8    Porter’s Five Forces Analysis
        5.8.1    Overview
        5.8.2    Bargaining Power of Buyers
        5.8.3    Bargaining Power of Suppliers
        5.8.4    Degree of Competition
        5.8.5    Threat of New Entrants
        5.8.6    Threat of Substitutes
    5.9    Key Success Factors and Risk Factors
6    Performance of Key Regions
    6.1    European Union 
    6.2    North America
    6.3        Latin America 
    6.4        Europe (Excluding European Union)
    6.5        Oceania
    6.6        Asia
7    Competitive Landscape
8    Cheese Manufacturing Process

    8.1    Product Overview
    8.2    Detailed Process Flow
    8.3    Various Types of Unit Operations Involved
    8.4    Mass Balance and Raw Material Requirements
9    Project Details, Requirements and Costs Involved
    9.1    Land Requirements and Expenditures
    9.2    Construction Requirements and Expenditures
    9.3    Plant Machinery
    9.4    Machinery Pictures
    9.5    Raw Material Requirements and Expenditures
    9.6    Raw Material and Final Product Pictures
    9.7    Packaging Requirements and Expenditures
    9.8    Transportation Requirements and Expenditures
    9.9    Utility Requirements and Expenditures
    9.10    Manpower Requirements and Expenditures
    9.11    Other Capital Investments
10    Loans and Financial Assistance
11    Project Economics

    11.1    Capital Cost of the Project
    11.2    Techno-Economic Parameters
    11.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    11.4    Taxation and Depreciation
    11.5    Income Projections
    11.6    Expenditure Projections
    11.7    Financial Analysis
    11.8    Profit Analysis
12    Key Player Profiles
    12.1    Lactalis Group
    12.2    Fonterra
    12.3    FrieslandCampina
    12.4    Dairy Farmers of America
    12.5    Arla Foods
    12.6    Bongrain SA

 

List of Figures

Figure 1: Global: Cheese Industry Overview
Figure 2: Global: Cheese Market: Volume Trends (in Million Metric Tons), 2009-2016
Figure 3: Global: Cheese Market: Value Trends (in Billion US$), 2009-2016
Figure 4: Global: Cheese Market: Price Trends (in US$/Ton), 2009-2016
Figure 5: Global: Cheese Market: Breakup by Region (in %), 2016
Figure 6: Global: Cheese Market Forecast: Volume Trends (in Million Metric Tons), 2017-2022    
Figure 7: Global: Cheese Market Forecast: Value Trends (in Billion US$), 2017-2022
Figure 8: Global: Cheese Market Forecast: Price Trends (in US$/Ton), 2017-2022
Figure 9: Global: Cheese Industry: SWOT Analysis
Figure 10: Global: Cheese Industry: Value Chain Analysis
Figure 11: Global: Cheese Industry: Porter’s Five Forces Analysis
Figure 12: European Union: Cheese Market (in Metric Tons), 2009, 2016 & 2022
Figure 13: North America: Cheese Market (in Metric Tons), 2009, 2016 & 2022
Figure 14: Latin America: Cheese Market (in Metric Tons), 2009, 2016 & 2022
Figure 15: Europe (Excluding European Union): Cheese Market (in Metric Tons), 2009, 2016 & 2022
Figure 16: Oceania: Cheese Market (in Metric Tons), 2009, 2016 & 2022
Figure 17: Asia: Cheese Market (in Metric Tons), 2009, 2016 & 2022
Figure 18: Cheese Manufacturing Plant: Detailed Process Flow
Figure 19: Cheese Manufacturing Process: Conversion Rate of Products
Figure 20: Cheese Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 21: Cheese Industry: Profit Margins at Various Levels of the Supply Chain
Figure 22: Cheese Production: Manufacturing Cost Breakup (in %)


 

List of Tables

Table 1: Global: Cheese Market: Key Industry Highlights, 2016 and 2022
Table 2: Global: Cheese Market Forecast: Breakup by Region, 2017-2022
Table 3: Global: Overview of Top Cheese Manufacturers
Table 4: Typical Composition of Cheddar Cheese
Table 5: Cheese Manufacturing Costs Related to Land and Site Development (in US$)
Table 6: Cheese Manufacturing Costs Related to Civil Works (in US$)
Table 7: Cheese Manufacturing Costs Related to Milk Reception Section (in US$)
Table 8: Cheese Manufacturing Costs Related to Milk Processing Section (in US$)
Table 9: Cheese Manufacturing Costs Related to Cheese Section (in US$)
Table 10: Summary of Machinery Costs (in US$)
Table 11: Raw Material Requirements
Table 12: Costs Related to Salaries and Wages (in US$)
Table 13: Costs Related to Other Capital Investments (in US$)
Table 14: Details of Financial Assistance Offered by Financial Institutions
Table 15: Capital Costs (in US$)
Table 16: Techno-Economic Parameters
Table 17: Taxation and Depreciation
Table 18: Income Projections (in US$)
Table 19: Expenditure Projections (in US$)
Table 20: Cash Flow Analysis Without Considering the Income Tax Liability
Table 21: Cash Flow Analysis on Considering the Income Tax Liability
Table 22: Profit and Loss Account


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