IMARC Group’s latest report, titled “Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global fresh cream market has grown at a CAGR of 2.3% during 2009-2016, reaching a volume of around 3.5 Million Tons in 2016. Cream is separated from un-homogenised fluid milk by the process of centrifugation. Depending on the viscosity, fat content and customer needs, cream comes in a number of varieties such as half and half cream, low-fat cream, lactose-free cream, sour cream and whipping cream. It contains a high amount of fats and a number of fat-soluble nutrients such as proteins, sodium, potassium, calcium, phosphorus, magnesium and vitamins A, B6, B12, C and E. Apart from adding a satisfying flavour to the food, modest portions of cream can also contribute to a healthy diet.
Cream has a number of functional properties that help in enhancing the taste of the final product. It enhances the flavour, provides a rich smooth texture and helps in emulsification, browning and whitening of food products. It also aids in the even distribution of fat soluble ingredients and acts as a carrier for various vitamins and minerals. As a result of this, it can be consumed on its own and also forms a basic ingredient of various cuisines all over the world. It can be added to fresh fruits, ice creams, cheese, yoghurts, coffee, alcoholic beverages, soups and sauces, curries, confectionary and bakery products, etc. The global fresh cream market is being driven by a number of factors. One of the major factors is the rising demand for cream in the food and beverage industry. Other factors include rising population, changing dietary habits, increasing disposable incomes and growth in emerging markets. According to the report, the market is further projected to reach a volume of 4.1 Million Tons by 2022.
The report has analysed the market on the basis of major regions and covers Asia, Europe, Middle East & Africa, North America and South America. Currently, Europe represents the largest consumer of fresh cream accounting for the majority of the total market share. The report has further analysed the competitive landscape of the market. Some of the key players currently operating in the market include Nestlé, Danone, Sodiaal, Lactalis Group, Fonterra and Amul.
The report gives a detailed roadmap for setting up a fresh cream manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the fresh cream industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. The report also provides SWOT, Value Chain and Porter’s Five Forces analysis. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have or plan to have any kind of stake in the fresh cream Industry.
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Follow us on twitter: @imarcglobal