Change Language

Select Language

COVID-19
The pandemic continues to cause unprecedented disruption across industries worldwide.
Get detailed insights regarding the impact of COVID-19 on the market.

Fresh Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The global fresh cream market size reached 8.5 Million Metric Tons in 2021. Looking forward, IMARC Group expects the market to reach 10.8 Million Metric Tons by 2027, exhibiting a growth rate (CAGR) of 3.95% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Fresh cream is a dairy product prepared by boiling and sterilizing milk at a high temperature. It is ivory in color, velvety in texture, luscious in taste, and richer than milk. It is used as a key ingredient in food products to enhance flavor and provide a thicker consistency. It is an excellent source of calcium, phosphorus and vitamin B2 that promotes the development of red blood cells (RBC), boosts the immune system, and maintains overall health. Besides this, it helps strengthen bones and teeth, improves brain functioning, and provides energy. As a result, fresh cream is extensively used in domestic and commercial applications across cafes, hotels, restaurants, and bakeries.

Fresh Cream Market Trends:

A significant rise in the food and beverage (F&B) industry represents one of the key factors positively influencing the market. It can also be attributed to the extensive applications of fresh cream in preparing ice cream, shakes, sauces, pasta, custards, and sandwiches. In addition, the growing global population is driving the demand for dairy and baked food products, which, in turn, is creating a positive outlook for the market. Apart from this, fast-paced lifestyles and changing dietary patterns of individuals are catalyzing the demand for fast food and ready-to-eat (RTE) products prepared with fresh cream. Additionally, the increasing consumption of alcoholic beverages, especially among the millennial population, is contributing to market growth. Along with this, the emerging trend of food vlogging and the rising use of fresh cream in the cosmetic industry to formulate personal care products are offering lucrative growth opportunities to manufacturers. Furthermore, the rising health awareness among individuals is propelling market players to introduce low-fat and vegan fresh creams. Besides this, the expansion of organized distribution channels, including supermarkets, hypermarkets, convenience stores, and departmental stores, is driving the market. The proliferation of the e-commerce industry that offers free doorstep delivery, exciting deals and discounts, and online payment methods is also augmenting the market growth. Moreover, increasing investments by the key market players in promotional activities to expand their consumer base and market reach are propelling the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global fresh cream market report, along with forecasts at the global and regional level from 2022-2027.

Regional Insights:

  • Europe 
  • North America
  • Asia-Pacific
  • South America
  • Middle East and Africa
     

On a regional level, the report has analyzed the fresh cream market in the following regions – Asia, Europe, North America, South America, and Middle East & Africa. According to the report, Europe is currently the biggest producer of fresh cream. For each of the regions, this report provides both historical (2016-2021) and future (2022-2027) trends in the fresh cream market.

Competative Landscape: 

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.

The report also provides a detailed technical insight on setting up and operating a fresh cream manufacturing plant. This includes the manufacturing process, machinery requirements, land requirements, labor requirements, packaging requirements, transportation requirements, power requirements, incomes, expenditures, profit margins, NPV, IRR, etc. In order to provide a clearer picture, the report has also presented this information in the form of a dynamic excel model where users can analyze the complete information and change various inputs according to their requirements.

The study, which has been done by one of the world’s leading research and advisory firms, covers all the requisite aspects of the fresh cream industry. This ranges from a macro overview of the market to micro details of the industry performance, manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the fresh cream industry.

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Fresh Cream Industry
    5.1    Market Overview
    5.2    Market Performance
        5.2.1    Volume Trends
        5.2.2    Value Trends
    5.3    Impact of COVID-19
    5.4    Price Analysis
        5.4.1    Key Price Indicators
        5.4.2    Price Structure
        5.4.3    Price Trends
    5.5    Market Breakup by Region
    5.6    Market Forecast
    5.7    SWOT Analysis
        5.7.1    Overview
        5.7.2    Strengths
        5.7.3    Weaknesses
        5.7.4    Opportunities
        5.7.5    Threats
    5.8    Value Chain Analysis
        5.8.1    Raw Material Procurement
        5.8.2    Manufacturing
        5.8.3    Marketing
        5.8.4    Distribution
        5.8.5    Exports
        5.8.6    End-Use
    5.9    Porter’s Five Forces Analysis
        5.9.1    Overview
        5.9.2    Bargaining Power of Buyers
        5.9.3    Bargaining Power of Suppliers
        5.9.4    Degree of Competition
        5.9.5    Threat of New Entrants
        5.9.6    Threat of Substitutes
    5.10    Key Success Factors and Risk Factors
6   Performance of Key Regions
    6.1    Europe 
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    North America
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Asia-Pacific
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    South America
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Middle East and Africa
        6.5.1 Market Trends
        6.5.2 Market Forecast
7   Competitive Landscape
    7.1    Market Structure
    7.2    Key Players
8   Fresh Cream Manufacturing Process
    8.1    Product Overview
    8.2    Detailed Process Flow
    8.3    Various Types of Unit Operations Involved
    8.4    Mass Balance and Raw Material Requirements
9   Project Details, Requirements and Costs Involved
    9.1    Land Requirements and Expenditures
    9.2    Construction Requirements and Expenditures
    9.3    Plant Machinery
    9.4    Machinery Pictures
    9.5    Raw Material Requirements and Expenditures
    9.6    Raw Material and Final Product Pictures
    9.7    Packaging Requirements and Expenditures
    9.8    Transportation Requirements and Expenditures
    9.9    Utility Requirements and Expenditures
    9.10    Manpower Requirements and Expenditures
    9.11    Other Capital Investments
10  Loans and Financial Assistance
11  Project Economics

    11.1    Capital Cost of the Project
    11.2    Techno-Economic Parameters
    11.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    11.4    Taxation and Depreciation
    11.5    Income Projections
    11.6    Expenditure Projections
    11.7    Financial Analysis
    11.8    Profit Analysis
12  Key Player Profiles
    12.1    Lactalis International
    12.2    Nestlé S.A. 
    12.3    Fonterra Co-operative Group Limited
    12.4    Danone S.A.
    12.5    Dairy Farmers of America, Inc. 
    12.6    Sodiaal S.A.
 
List of Figures

Figure 1: Global: Fresh Cream Market: Major Drivers and Challenges
Figure 2: Global: Fresh Cream Market: Volume Trends (in Million Metric Tons), 2016-2021
Figure 3: Global: Fresh Cream Market: Value Trends (in Billion US$), 2016-2021
Figure 4: Global: Fresh Cream Market: Average Prices (in US$/Ton), 2016-2021
Figure 5: Global: Fresh Cream Market: Breakup by Region (in %), 2021
Figure 6: Global: Fresh Cream Market Forecast: Volume Trends (in Million Metric Tons), 2022-2027
Figure 7: Global: Fresh Cream Market Forecast: Value Trends (in Billion US$), 2022-2027
Figure 8: Global: Fresh Cream Market Forecast: Average Prices (in US$/Ton), 2022-2027
Figure 9: Global: Fresh Cream Industry: SWOT Analysis
Figure 10: Global: Fresh Cream Industry: Value Chain Analysis
Figure 11: Global: Fresh Cream Industry: Porter’s Five Forces Analysis
Figure 12: Europe: Fresh Cream Market (in Million Metric Tons), 2016 & 2021
Figure 13: Europe: Fresh Cream Market Forecast (in Million Metric Tons), 2022-2027
Figure 14: North America: Fresh Cream Market (in Million Metric Tons), 2016 & 2021
Figure 15: North America: Fresh Cream Market Forecast (in Million Metric Tons), 2022-2027
Figure 16: Asia-Pacific: Fresh Cream Market (in Million Metric Tons), 2016 & 2021
Figure 17: Asia-Pacific: Fresh Cream Market Forecast (in Million Metric Tons), 2022-2027
Figure 18: South America: Fresh Cream Market (in Million Metric Tons), 2016 & 2021
Figure 19: South America: Fresh Cream Market Forecast (in Million Metric Tons), 2022-2027
Figure 20: Middle East and Africa: Fresh Cream Market (in Million Metric Tons), 2016 & 2021
Figure 21: Middle East and Africa: Fresh Cream Market Forecast (in Million Metric Tons), 2022-2027
Figure 22: Fresh Cream Manufacturing Plant: Detailed Process Flow
Figure 23: Fresh Cream Manufacturing: Conversion Rate of Products
Figure 24: Fresh Cream Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 25: Fresh Cream Industry: Profit Margins at Various Levels of the Supply Chain
Figure 26: Fresh Cream Production: Manufacturing Cost Breakup (in %)

List of Tables

Table 1: Global: Fresh Cream Market: Key Industry Highlights, 2021 and 2027
Table 2: Global: Fresh Cream Market Forecast: Breakup by Region (in Million Metric Tons), 2022-2027
Table 3: Global: Overview of Top Fresh Cream Manufacturers
Table 4: Composition of Different Types of Cream with Uses
Table 5: Fresh Cream Manufacturing Costs Related to Land and Site Development (in US$)
Table 6: Fresh Cream Manufacturing Costs Related to Civil Works (in US$)
Table 7: Fresh Cream Manufacturing Costs Related to Milk Reception Section (in US$)
Table 8: Fresh Cream Manufacturing Costs Related to Milk Processing Section (in US$)
Table 9: Fresh Cream Manufacturing Costs Related to Separation Section (in US$)
Table 10: Summary of Machinery Costs (in US$)
Table 11: Fresh Cream Manufacturing Plant: Raw Material Requirements
Table 12: Fresh Cream Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 13: Fresh Cream Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 14: Details of Financial Assistance Offered by Financial Institutions
Table 15: Fresh Cream Manufacturing Plant: Capital Costs (in US$)
Table 16: Fresh Cream Manufacturing Plant: Techno-Economic Parameters
Table 17: Fresh Cream Manufacturing Plant: Taxation and Depreciation
Table 18: Fresh Cream Manufacturing Plant: Income Projections (in US$)
Table 19: Fresh Cream Manufacturing Plant: Expenditure Projections (in US$)
Table 20: Fresh Cream Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$) 
Table 21: Fresh Cream Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
Table 22: Fresh Cream Manufacturing Plant: Profit and Loss Account (in US$)


Note: We value your privacy and will never rent or sell your email address. Privacy policy

Key Questions Answered in This Report

The outbreak of the coronavirus disease (COVID-19) has resulted in disrupted supply chains and a shortage of adequate workforce, which, in turn, is negatively impacting the market growth.

The global fresh cream market reached a volume of 8.5 Million Metric Tons in 2021.

According to the estimates by IMARC Group, the global fresh cream market is expected to grow at a CAGR of 3.95% during 2022-2027.

Fresh cream is extensively utilized for preparing custards, pasta, ice-cream, shakes, sauces and sandwiches. The rising demand for these food items on account of inflating disposable incomes, hectic lifestyles and changing dietary patterns is bolstering the market growth significantly.

Leading players are focusing on the launch of unique and innovative product variants to expand their consumer base, which represents one of the major trends in the market.

On the geographical front, the market has been segmented into Europe, North America, Asia Pacific, South America, and Middle East and Africa.

Leading industry players are Lactalis International, Nestlé S.A., Fonterra Co-operative Group Limited, Danone S.A., Dairy Farmers of America, Inc. and Sodiaal S.A.

Need more help?

  •   Speak to our experienced analysts for insights on the current market scenarios.
  •   Include additional segments and countries to customize the report as per your requirement.
  •   Gain an unparalleled competitive advantage in your domain by understanding how to utilize the report and positively impacting your operations and revenue.
  •   For further assistance, please connect with our analysts.

Related Report

Purchase Options




$ 2499

REACH OUT TO US

Call us on

( US: +1-631-791-1145 )
( UK: +44-753-713-2163 )
( India: +91 120 433 0800 )


Drop us an email at

sales@imarcgroup.com

Social Links

4