Halal Food Industry Size, Share of Key Players, SWOT Analysis, and Report

Halal Food Market Size:

The global halal food market size reached US$ 2,467.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5,814.3 Billion by 2032, exhibiting a growth rate (CAGR) of 9.7% during 2024-2032. The market is experiencing strong growth because of the increasing Muslim population, rising consumer awareness, rapid multiculturalism and globalization, stringent standardization, growing health and safety concerns, and proliferation of e-commerce and digital marketing.

Halal Food Market Analysis:

• Market Growth and Size: The halal food market size report indicates a stable growth attributed to the rising knowledge about the halal dietary standards. 
• Technological Advancements: The market is growing with the help of continuous technological developments in certification procedures and supply chain management.
• Industry Applications: Halal food encompasses a wide range of goods, including processed meals, cosmetics, and medications.
• Geographical Trends: The need for wholesome food items among the masses due to their ethical advantages is encouraging the halal food industry beyond countries with a majority of Muslim nations to include Western countries.
• Competitive Landscape: The halal food industry worth is characterized by both multinational food conglomerates and specialized halal food producers. Leading companies are creating new items that are customized to meet the diverse demands of users.
• Challenges and Opportunities: However, the rising focus on halal certification services and logistics by leading companies is projected to overcome these challenges. Nonetheless, these obstacles will be addressed by the growing attention that top businesses are paying to halal certification services and logistics.
• Future Outlook: The halal food industry growth rate offers a positive market outlook, driven by the rising awareness about halal principles and implementation of regulations.
   

Halal Food Market Trends:

Increasing Muslim Population

The growing rate of Muslim population around the word is a crucial factor propelling the market growth. This demographic is driving the demand for halal food due to religious sentiments. This increase in the Muslim population is leading to a higher need for halal food in many countries. At an estimated 231 million, Indonesia is the country with the highest Muslim population overall. This represents over 13% of all Muslims worldwide and 86.7% of Indonesians, stated by the World Population Review 2024.

Rising Consumer Awareness

The rising need for transparent food production processes among health-conscious consumers is catalyzing the demand for quality, ethically sourced products. Food items with halal certification support this strategy as they follow strict quality assurance and moral guidelines.

Multiculturalism and Globalization

Globalization and the multiculturalism phenomena are making halal food items more widely available and easily accessible. The food markets of many non-Muslim-majority nations are changing to accommodate a range of dietary choices as they embrace diversity. This is causing food companies to create a wide variety of halal products that they offer at conventional supermarkets and restaurants in an effort to cater to a wide spectrum of users.

Furthermore, the emergence of several e-commerce platforms has simplified the process for buyers to purchase halal-certified food items online. The worldwide e-commerce industry is expected to reach US$ 183.8 trillion by 2032, with a compound annual growth rate (CAGR) of 27.16% between 2024 and 2032, according to IMARC Group.

Regulatory Standardization

Many countries and international bodies are enforcing standard halal certification, which is leading to lower confusion and improved consistency. The popularity of halal food items is increasing along with user confidence owing to these requirements.

Additionally, the global halal food market statistics indicate a steady rise in demand, reflecting the growing preference for halal-certified products worldwide.

Increasing Health and Safety Concerns

The general public's increased health consciousness contributes to the desire for food items that are ethically sourced, manufactured, and nutritious. Halal food is produced in accordance with this requirement by going through rigorous cleanliness and quality control procedures. This is also promoting the use of halal cuisine among non-Muslims who are searching for hygienic and nutritious dietary options. Furthermore, according to the International Food Information Council's 2022 Food and Health Survey, prominent dietary trends include plant-based diets (12%), mindful eating (14%), calorie tracking (13%), clean eating (16%), and plant-based diets (12%). These eating habits are a reflection of people who want to make well-informed decisions about their nutrition and general well-being and who are becoming more conscious and focused on health, sustainability, and mindful consumerism.

Halal Food Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global and regional levels for 2024-2032. Our report has categorized the market based on product and distribution channel.

Breakup by Product:

• Meat, Poultry and Seafood
• Fruits and Vegetables
• Dairy Products
• Cereals and Grains
• Oil, Fats and Waxes
• Confectionery
• Others
   

Meat, Poultry and Seafood accounts for the majority of the market share

The report has provided a detailed breakup and analysis of the market based on the product. This includes meat, poultry and seafood; fruits and vegetables; dairy products; cereals and grains; oil, fats and waxes; confectionery; and others. According to the report, meat, poultry and seafood represented the largest segment.

Meat, poultry, and seafood are crucial food items in the halal food segment. There is an increase in consumption of halal meats, including beef, lamb, chicken, and seafood, among the Muslim population due to Islamic dietary laws. The market for halal meat products, which includes both processed and fresh meat products, is distinguished by strict certification procedures to guarantee adherence to halal standards.

The rising need for fresh and healthy products to abide by halal principles is catalyzing the demand for halal fruits and vegetables. These products are naturally halal and do not require certification, making them accessible to a broad range of consumers. The emphasis on clean, healthy eating is contributing to the halal food market growth, as consumers look for fresh fruits and vegetables that are free from non-halal additives and processing methods.

Dairy products, including milk, cheese, yogurt, and butter, form an essential part of the halal food market. The dairy segment has seen significant growth, driven by the demand for halal-certified dairy items. Strict hygiene and sourcing standards are applied to ensure the integrity of these products, making them a trusted choice for consumers concerned about both halal compliance and food safety. In 2023, the global dairy market had a valuation of US$ 944.7 billion, estimated in halal food industry market analysis by the IMARC Group. The market will expand at a CAGR of 4.95% from 2024 to 2032, reaching US$ 1,459.3 billion.

Cereals and grains, such as rice, wheat, oats, and various flour products, are staple foods in many cultures, including Muslim communities. These products are a key component of the halal food market, serving as the basis for a wide range of dishes. The market includes both plain grains and processed cereal products, such as halal-certified breakfast cereals and pasta, which cater to diverse consumer preferences.

Halal-certified oils, fats, and waxes play a vital role in the preparation of halal meals. Vegetable oils, cooking fats, and waxes used in food and non-food applications must adhere to strict halal guidelines. This segment includes products such as halal-certified cooking oils, margarine, and various types of fats used in food processing.

The confectionery segment in the halal food market encompasses a wide range of sweet treats, including chocolates, candies, biscuits, and desserts. Halal-certified confectionery products are adopted by consumers of all backgrounds who want to indulge in delicious sweets while adhering to their dietary requirements. This segment reflects the global popularity of halal snacks and desserts.

Breakup by Distribution Channel:

• Traditional Retailers
• Supermarkets and Hypermarkets
• Online
• Others
   

Supermarkets and hypermarkets hold the largest share in the industry

A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes supermarkets and hypermarkets, traditional retailers, online, and others. According to the report, supermarkets and hypermarkets accounted for the largest market share.

Supermarkets and hypermarkets are becoming important distribution channels for halal food products, especially in urban and suburban areas. According to the United Nations Conference on Trade and Development (UNCTAD), the percentage of people living in cities rose to 56.9% by 2022. In general, it is greater in developed countries (79.7% in 2022) than in underdeveloped countries (52.3%). These large-format stores offer a wide selection of halal items, from fresh produce and meats to packaged goods and snacks. They provide convenience and a one-stop shopping experience for consumers looking for a broad range of halal options. Many major supermarket chains also offer their own halal-certified private label products. These stores often invest in ensuring proper halal certification and labeling, building trust with consumers who seek convenient access to halal products in a modern retail environment.

Traditional retailers play a significant role in the distribution of halal food products, especially in regions with a strong cultural emphasis on local markets and small businesses. These retailers include local butchers, neighborhood grocery stores, and specialty halal markets. They often have a deep understanding of their communities and provide a wide variety of halal products, including fresh meat, fruits, and vegetables. Traditional retailers are valued for their personal consumer service and the ability to offer specific cuts of meat or customized packaging according to consumer preferences. They play a crucial role in serving local communities and ensuring access to halal food in areas where large supermarkets may be less prevalent.

The online distribution channel has gained substantial traction in the halal food market, driven by the convenience of e-commerce and the ability to reach a global consumer base. Online retailers offer a vast array of halal products, including specialty items that may not be readily available in local stores. This channel allows consumers to browse and purchase halal food from the comfort of their homes and have it delivered to their doorstep. Online retailers often provide detailed product descriptions, ingredient lists, and certification information, which is particularly appealing to consumers concerned about the authenticity of halal products. Additionally, the online platform allows consumers to compare prices and read reviews, enhancing their shopping experience.

Breakup by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
   

Asia Pacific leads the market, accounting for the largest halal food market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America; Europe; Asia Pacific; Latin America; and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.

The Asia Pacific region is a powerhouse in the global halal food market. It has the largest Muslim population in the world, which drives substantial demand for halal products. Countries like Indonesia, Malaysia, Pakistan, and Bangladesh have well-established halal food industries and regulatory bodies. Additionally, the region's diverse cuisines and cultural practices create a vibrant market for a wide variety of halal foods, from street snacks to gourmet cuisine. The Asia Pacific region is a significant consumer and also a major producer of halal food products, exporting to global markets. Additionally, the halal food industry revenue in the Asia Pacific region has seen a remarkable increase, reflecting the growing demand for ethically sourced and culturally appropriate food products.

North America is witnessing a rising demand for halal food, primarily due to its multicultural society. Muslim communities in the United States and Canada have fueled this demand, leading to the availability of halal products in mainstream supermarkets and restaurants. The region also sees a rise in non-Muslim consumers choosing halal products for their perceived quality and safety. This trend has prompted many North American food producers to seek halal certification to cater to this expanding market. With around 1.8 million, or 1 in 20, identifying as Muslims, Islam was the second most frequently reported religion in Canada in 2021, according to Statistics Canada. The percentage of Muslims in Canada has more than doubled in the past 20 years, rising from 2.0% in 2001 to 4.9% in 2021.

The European market for halal food has seen substantial growth, driven by both the Muslim population and non-Muslim consumers looking for ethically produced and high-quality food items. Countries like France, the United Kingdom, and Germany have significant Muslim communities, contributing to the demand for halal products. The European Union has also made efforts to standardize halal certification processes, facilitating trade and ensuring consumer confidence.

Latin America has a burgeoning market for halal food, with countries like Brazil and Argentina emerging as key players in halal meat production and exports. The region's halal food market caters to its Muslim minority and to international markets, including the Middle East and Asia. The Brazilian halal meat industry, in particular, has gained recognition for its adherence to strict halal standards, making it a major exporter to global markets.

Middle East and Africa are natural hubs for the halal food market, given their predominantly Muslim populations. These regions are home to a wide variety of halal food products, from traditional dishes to modern processed items. The Middle East, in particular, has a thriving halal food industry with a focus on high-quality, premium products. Moreover, the tourism industry in these regions further boosts the halal food market demand, attracting Muslim travelers seeking authentic halal cuisine.

Leading Key Players in the Halal Food Industry:

The halal food market growth analysis reveals a promising trend and expanding opportunities, which is promoting key players to pursue a variety of tactics to take advantage of the expanding demand. Leading companies are focusing on offering certified halal food products to cater to the growing Muslim population. These companies often increase the variety of halal products in their product lineups, ranging from dairy and meat to packaged meals and snacks. They further reinforce their position in the halal food sector by utilizing digital marketing and e-commerce to improve accessibility for consumers globally and by participating in sustainability projects to align with ethical and environmental issues.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• Al Islami Foods Co.
• QL Foods Sdn Bhd
• Saffron Road
• DagangHalal Group
• Janan Meat Ltd
• Kawan Foods Berhad
• Cargill, Inc.
• Prima Agri-Products Sdn Bhd
• Nestle S.A.
• BRF S.A.
• Tahira Foods Ltd.
   

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Latest News:

• August, 2023: Al Islami Foods Co. has made a significant announcement regarding the reintroduction of its premium product line in the prestigious markets of Qatar. The company is unveiling a grand re-launch, with a focus on its well-loved Chicken Griller and Chicken Parts range. This includes a diverse selection of cuts, encompassing drumsticks, breasts, thighs, and more, catering to a wide array of consumer preferences.
• August, 2023: BRF SA has taken a significant step by formally establishing a joint venture in collaboration with the Halal Products Development Company (HPDC), which operates as a subsidiary under the umbrella of Saudi Arabia's Public Investment Fund (PIF). This strategic move signifies BRF SA's proactive approach to expand its presence and capabilities in the global halal market.

Halal Food Market Report Scope:

Key Benefits for Stakeholders:

• IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the halal food market from 2018-2032.
• The research report provides the latest information on the market drivers, challenges, and opportunities in the global halal food market.
• The study maps the leading, as well as the fastest-growing, regional markets.
• Porter's five forces analysis assists stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the halal food industry and its attractiveness.
• The competitive landscape allows stakeholders to understand their competitive environment and provide halal food market insights into the current positions of key players in the market.