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Low-Calorie Sweetener Market Report by Source (Natural, Artificial), Product (Sucralose, Saccharin, Aspartame, Neotame, Advantam, Acesulfame Potassium, Stevia, and Others), Form (Solid, Liquid), Application (Food, Beverages, Pharmaceuticals, and Others), and Region 2024-2032
Report Format: PDF+Excel | Report ID: SR112024A2245
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Market Overview:
The global low-calorie sweetener market size reached US$ 29.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032.
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Report Attribute
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Key Statistics
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|---|---|
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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Market Size in 2023
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US$ 29.5 Billion |
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Market Forecast in 2032
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US$ 41.2 Billion |
| Market Growth Rate 2024-2032 | 3.8% |
Low-calorie sweeteners consist of fewer to no-calories and a higher intensity of sweetness per gram as compared to table sugar, fruit juice concentrates, and corn syrup. Also known as non-nutritive sweeteners, artificial sweeteners, sugar substitutes, and high-intensity sweeteners, low-calorie sweeteners can be obtained from both natural and synthetic sources. Some of the common types of these sweeteners include aspartame, acesulfame-K, saccharin, sucralose, neotame and advantame. They are used in a vast array of sugar-free and low-calorie food products, ranging from carbonated beverages and dairy-based desserts to confectionery and bakery items.
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The global low-calorie sweetener market is primarily driven by a significant increase in the number of people who have diabetes. This can be accredited to the low glycemic index of most low-calorie sweeteners that does not affect the insulin level in patients after ingestion. Some of these sweeteners are also known to aid in digestion and lowering high cholesterol levels, owing to which health-conscious consumers are rapidly adopting them into their diets. Other than food and beverages, these sweeteners are also used across the pharmaceutical industry as excipients and bodying agents in various drugs and nutraceutical products. Furthermore, with the advancements in technology, manufacturers are developing innovative product variants with superior quality and improved efficacy. They are also focusing on attractive and unique promotional strategies and creating awareness among consumers regarding the health benefits of the low-calorie sweeteners.
Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.
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Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global low-calorie sweetener market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on source, product, form and application.
Breakup by Source:
- Natural
- Artificial
Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.
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Breakup by Product:
- Sucralose
- Saccharin
- Aspartame
- Neotame
- Advantam
- Acesulfame Potassium
- Stevia
- Others
Breakup by Form:
- Solid
- Liquid
Breakup by Application:
- Food
- Dairy and Frozen Foods
- Confectionery
- Bakery
- Tabletop Sweetener
- Others
- Beverages
- Pharmaceuticals
- Others
Breakup by Region:
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- North America
- United States
- Canada
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont de Nemours, Inc., Ingredion Incorporated, Merisant Company, Roquette Frères, and Tate & Lyle PLC.
Report Coverage:
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Units | US$ Billion |
| Segment Coverage | Source, Product, Form, Application, Region |
| Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
| Companies Covered | Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont de Nemours, Inc., Ingredion Incorporated, Merisant Company, Roquette Frères, and Tate & Lyle PLC |
| Customization Scope | 10% Free Customization |
| Report Price and Purchase Option | Single User License: US$ 3899 Five User License: US$ 4899 Corporate License: US$ 5899 |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
We expect the global low-calorie sweetener market to exhibit a CAGR of 3.8% during 2024-2032.
The rising number of diabetic patients, along with the growing consumer demand for low-calorie
sweetener as it aids in digestion and lowering high cholesterol levels, is primarily driving the global low-calorie sweetener market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of low-calorie sweeteners.
Based on the source, the global low-calorie sweetener market can be segmented into natural and artificial. Currently, natural holds the majority of the total market share.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global low-calorie sweetener market include Ajinomoto Health & Nutrition North America Inc., Archer Daniels Midland Company, Cargill Incorporated, Celanese Corporation, Cumberland Packing Corp., DuPont de Nemours, Inc., Ingredion Incorporated, Merisant Company, Roquette Frères, and Tate & Lyle PLC.
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