Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022



Pasta is a traditional Italian dish and represents one of the most accessible and healthy carbohydrate-rich foods. It is made from unleavened dough consisting of wheat durum flour and water or eggs. There is a large variety of pasta and it is usually available in different sizes and shapes. It can be added to soups; boiled and served with a sauce; served cold with other ingredients in a salad; and stuffed with meat, cheese or vegetables and then boiled and baked. IMARC Group’s latest report titled, “Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the market reached a value of more than US$ 11 Billion Tons in 2016, growing at a CAGR of nearly 4% during 2009-2016.

The global pasta market is being driven by a number of favourable factors. On account of hectic lifestyles, consumers are shifting towards easy-to-makefood products. Since pasta is a convenient and healthy product, the demand for pasta, particularly for products such as vermicelli, fusilli and macaroni, has been on a rise. However, the rising popularity of low-carbohydrate diets can pose a threat to the market growth. According to the report, the market is further expected to reach a value of more than US$ 14 Billion Tons by 2022.

The report has segmented the global pasta market on the basis of type as dried pasta, chilled/fresh pasta, canned/preserved pasta. Among these, dried pasta accounts for the majority of the market share. The report has also analysed the market on the basis of distribution channels with supermarkets as the most popular segment. Other major distribution channels include hypermarkets, discounters and independent small retailers. On a regional-basis, the report covers America, Europe, Asia, Africa and Middle East. Currently, Europe represents the largest region, accounting for nearly a half of the total global share. The report has further analysed the competitive landscape and provides the profiles of the key players operating in the market. Some of the major players include Barilla Holding, Grupo Ebro Puleva, Nestle, DeCecco and Makfa.

This report provides a deep insight into the global pasta industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a pasta manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the global pasta industry in any manner.


Key Questions Answered in This Report:

  • How has the pasta market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global pasta industry?
  • What are the global price trends of pasta?
  • What are the various stages in the value chain of the pasta industry?
  • What are the key driving factors and challenges in the global pasta industry?
  • What is the structure of the pasta industry and who are the key players?
  • What is the degree of competition in the global pasta industry?
  • What are the profit margins in the pasta industry?
  • What are the key requirements for setting up a pasta manufacturing plant?
  • How is pasta manufactured?
  • What are the various unit operations involved in a pasta manufacturing plant?
  • What is the total size of land required for setting up a pasta manufacturing plant?
  • What are the machinery requirements for setting up a pasta manufacturing plant?
  • What are the raw material requirements for setting up a pasta manufacturing plant?
  • What are the packaging requirements for pasta?
  • What are the transportation requirements for pasta?
  • What are the utility requirements for setting up a pasta manufacturing plant?
  • What are the manpower requirements for setting up a pasta manufacturing plant?
  • What are the infrastructure costs for setting up a pasta manufacturing plant?
  • What are the capital costs for setting up a pasta manufacturing plant?
  • What are the operating costs for setting up a pasta manufacturing plant?
  • What will be the income and expenditures for a pasta manufacturing plant?
  • What is the time required to break-even?
     

1    Preface
2    Scope and Methodology

    2.1     Objectives of the study
    2.2     Stakeholders
    2.3     Data Sources
        2.3.1     Primary Sources
        2.3.2     Secondary Sources
    2.4     Market Estimation
        2.4.1     Bottom-Up Approach
        2.4.2     Top-Down Approach
    2.5     Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Pasta Industry
    5.1    Market Overview
    5.2    Market Performance
        5.2.1    Volume Trends
        5.2.2    Value Trends
    5.3    Price Trends
    5.4    Market by Region
    5.5    Market by Type
    5.6    Market by Distribution Channel
    5.7    Market Forecast
6    Pasta Market: Value Chain
7    Pasta Market: SWOT Analysis

    7.1    Strengths
    7.2    Weaknesses
    7.3    Opportunities
    7.4    Threats
8    Pasta Market: Porter’s Five Forces Analysis
    8.1    Overview
    8.2    Bargaining Power of Buyers
    8.3    Bargaining Power of Suppliers
    8.4    Degree of Rivalry
    8.5    Threat of New Entrants
    8.6    Threat of Substitutes
9    Performance of Key Regions
    9.1    Europe
    9.2    America
    9.3    Asia Pacific
    9.4    Africa
    9.5    Middle East
10    Market by Type
    10.1    Dried Pasta
    10.2    Chilled/Fresh Pasta
    10.3    Canned/Preserved Pasta
11    Market by Distribution Channel
    11.1    Super Market
    11.2    Hyper Market
    11.3    Discounters
    11.4    Independent Small Grocers
12    Competitive Landscape
    12.1    Competitive Structure
    12.2    Market Breakup by Key Players
13    Pasta Manufacturing Process
    13.1    Product Overview
    13.2    Detailed Process Flow
    13.3    Various Unit Operations Involved
    13.4    Mass Balance and Raw Materials Required
14    Project Details, Requirements and Costs Involved
    14.1    Land Requirements and Expenditures
    14.2    Construction Requirements and Expenditures
    14.3    Plant Machinery
    14.4    Machinery Pictures
    14.5    Raw Material Requirements and Expenditures
    14.6    Raw Material and Final Product Pictures
    14.7    Packaging Requirements and Expenditures
    14.8    Transportation Requirements and Expenditures
    14.9    Utilities Requirements and Expenditures
    14.10    Manpower Requirements and Expenditures
    14.11    Other Capital Investments
15    Frozen Finger Chips Manufacturing Plant: Loans and Financial Assistance
16    Project Economics

    16.1    Capital Cost of the Project
    16.2    Techno-Economic Parameters
    16.3    Product Pricing and Margins Across Various Levels of the Supply Chain
    16.4    Income Projections
    16.5    Expenditure Projections
    16.6    Taxation and Depreciation
    16.7    Financial Analysis
    16.8    Profit Analysis
17    Key Player Profiles
    17.1 Barilla Holding
    17.2    Grupo Ebro Puleva
    17.3    Nestle
    17.4    De Cecco
    17.5    Makfa


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