Japan Animal Protein Market to Grow at 1.89% During 2024-2032, Propelled by Increasing Consumption of Animal Protein Products

December 14, 2023 | Food & Beverages

According to the latest report by IMARC Group, titled “Japan Animal Protein Market Report by Protein Type (Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein, and Others), End User (Animal Feed, Personal Care and Cosmetics, Food and Beverages, Supplements), and Region 2024-2032,” the Japan animal protein market is expected to exhibit a CAGR of 1.89% during the forecast period (2024-2032). Animal protein contains all the essential amino acids that the human body needs for optimal functioning. It has a high biological value and is efficiently absorbed and utilized by the body compared to some plant-based protein sources. It is fortified with vitamin B12, iron, and zinc, which are essential for maintaining energy levels, cognitive function, and immune health. It helps in building and repairing muscle tissues, promotes feelings of fullness, and aids in weight management by reducing overall calorie intake. It is widely used in the food and beverage (F&B) industry for various products, including meat-based dishes, dairy products, and processed foods.

Japan Animal Protein Market Trends:

The expanding population of Japan and the increasing consumption of animal protein products, such as meat, poultry, and dairy, represent one of the primary factors propelling the market growth. Additionally, rapid urbanization and the fast-paced lifestyles of individuals in Japan are driving the demand for convenient, protein-rich foods. Apart from this, the livestock industry is focusing on sustainable practices to reduce its carbon footprint, leading to innovations in animal feed and farming methods. Furthermore, the widespread adoption of automation and data-driven technologies in animal farming and processing to enhance efficiency and product quality is strengthening the growth of the market. Moreover, the globalization of trade and the expansion of distribution networks in the country are making it easier for animal protein products to reach diverse markets, driving export opportunities for producers. Besides this, governing authorities of the country are undertaking several initiatives to support the agricultural and livestock sectors. These efforts include subsidies, incentives for sustainable farming practices, and support for product quality standards. In addition, ongoing advancements in food processing techniques are resulting in a wider variety of convenient, ready-to-eat animal protein products. These innovations are catering to the needs of busy individuals and further fueling the market growth.

Market Summary:

Based on the protein type, the market has been segmented into casein and caseinates, collagen, egg protein, gelatin, insect protein, milk protein, whey protein, and others.
On the basis of the end user, the market has been classified into animal feed, personal care and cosmetics, food and beverages (bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, RTE or RTC food products, and snacks), and supplements (baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition).
Region-wise, the market has been segregated into Kanto, Kansai/Kinki, Central/ Chubu, Kyushu-Okinawa, Tohoku, Chugoku, Hokkaido, and Shikoku.
The competitive landscape of the market has been examined in the report, along with the detailed profiles of the major players operating in the industry.

Report Scope:

Report Features	Details
Base Year of the Analysis	2023
Historical Period	2018-2023
Forecast Period	2024-2032
Units	US$ Million
Scope of the Report	Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment: Protein Type End User Region
Protein Types Covered	Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein, Others
End Users Covered	Animal Feed Personal Care and Cosmetics Food and Beverages: Bakery, Beverages, Breakfast Cereals, Condiments/Sauces, Confectionery, Dairy and Dairy Alternative Products, RTE/RTC Food Products, Snack Supplements: Baby Food and Infant Formula, Elderly Nutrition and Medical Nutrition, Sport/Performance Nutrition
Regions Covered	Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, Shikoku Region
Customization Scope	10% Free Customization
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Post-Sale Analyst Support	9-11 Weeks
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

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Japan Animal Protein Market to Grow at 1.89% During 2024-2032, Propelled by Increasing Consumption of Animal Protein Products

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