Global Edible Cutlery Market Set to Reach USD 76.9 Million by 2033, North America Led with 36.8% Market Share in 2024 - IMARC Group

Global Edible Cutlery Market Statistics, Outlook and Regional Analysis 2025-2033

The global edible cutlery market size was valued at USD 37.7 Million in 2024, and it is expected to reach USD 76.9 Million by 2033, exhibiting a growth rate (CAGR) of 7.38% from 2025 to 2033.

The global edible cutlery market is primarily driven by growing concerns over plastic waste and the rising demand for eco-friendly alternatives. As environmental sustainability becomes a priority for consumers and governments worldwide, there is an increasing shift toward reducing single-use plastic. Edible cutlery provides a practical solution by eliminating plastic waste while offering the added benefit of being biodegradable. Additionally, the growing awareness about the environmental impact of plastic waste, particularly in oceans and landfills, has encouraged consumers to embrace more sustainable options. According to the International Union for Conservation of Nature (IUCN), plastic accounts for 80% of all marine pollutants, with at least 14 Million Tons entering the ocean annually. Apart from this, government restrictions and policies to use plastic cutlery in various areas along with encouraging sustainable packaging are driving the demand for edible cutlery products.

Industry expansion is also influenced by the growing preference for healthy, plant-based diets. As consumers increasingly adopt vegan, vegetarian, and health-oriented eating habits, they are seeking options that resonate with them. As per a report by the IMARC Group, the global vegan food market size stood at USD 19.9 Billion in 2024 and is expected to reach USD 42.1 Billion in 2033, exhibiting a CAGR of 8.66% during the period of 2025-2033. Edible cutlery is made up of grains, rice, or any other plant-based ingredients as its raw materials, giving this as a healthy and alternative idea against traditional plastic cutlery. Another reason behind the trend is experiential dining, which consumers are increasingly seeking, involving new, unique, and interactive food experiences. Technological advancement in edible cutlery also makes the products appealing with better taste, texture, and durability. Therefore, with both sustainability and health gaining momentum, the demand for edible cutlery grows steadily.

Global Edible Cutlery Market Statistics, By Region

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share on account of growing environmental awareness and concerns over plastic waste, increasing demand for sustainable and eco-friendly alternatives, rising popularity of plant-based and vegan diets, and government regulations restricting single-use plastics.

North America Edible Cutlery Market Trends:

The North America market is propelled by emerging environmental awareness as well as high concern over plastics. Edible cutlery has become a feasible solution to reduce intake of single plastics, driven by the rapidly growing consumer concern over sustainable or eco-friendly alternatives. Plant-based dietary habits and popularity of vegan diets further promote usage of plant-based edible cutlery. Further, consumer interest in innovative dining experiences and sustainable packaging options is also contributing to the rising adoption of edible cutlery products in the region. As per a report by the IMARC Group, the United States green packaging market is expected to reach USD 104.3 Billion by 2032, exhibiting a CAGR of 4.3% during 2024-2032. Similarly, according to a Government of Canada survey, more than 90% of respondents expressed environmental concerns regarding the packaging of their food, while most were eager to buy greener packaging identified as "compostable" or "100% recyclable.

Asia-Pacific Edible Cutlery Market Trends:

High awareness about environmental concerns, sustainable measures, and ban on plastics leads to high demand for edible cutlery across Asia Pacific. Increase in demand for plant-based diets, stringent governmental regulations toward prohibiting single use plastics, and need for environmental friendly solutions for packaging stimulate the adoption of edible cutlery in this region as well.

Europe Edible Cutlery Market Trends:

The edible cutlery market in Europe is driven by rising environmental consciousness, with increasing demand for sustainable alternatives to single-use plastics. Government regulations restricting plastic use, alongside a growing preference for plant-based and eco-friendly products, further fuel market growth. Interest of consumers in waste reduction and opting for healthier, innovative diners also supports demand in the market.

Latin America Edible Cutlery Market Trends:

Factors that boost the growth of the edible cutlery market include increasing environmental concerns and the need to cut down plastic waste in Latin America. Growing interest in sustainability and government restrictions on plastic usage boost demand for alternative eco-friendly products. Additionally, the growth in plant-based diets and consumer interest in innovative and sustainable products continue to fuel the market within the region.

Middle East and Africa Edible Cutlery Market Trends:

Environmental awareness along with a need to control plastic waste drives the edible cutlery market in the Middle East and Africa. The growing government regulations on single-use plastics along with the demand for sustainable, plant-based alternatives further enhance the market growth. As consumers have an interest in eco-friendly products and innovative dining solutions, they take up the edible cutlery.

Top Companies Leading in the Edible Cutlery Industry

Some of the leading edible cutlery market companies include Biotrem Sp. z o.o., BrightVibes B.V., EdiblePRO, Edibles by Jack, Founcy, FRENVI, GreenHome, IPPINKA, KDD (India) Private Limited, KOOVEE, Mede Cutlery Company, and Wisefood, among many others.

• April 2024: Koovee, a French startup, created edible cutlery made from flour, rapeseed oil, salt, and natural flavors. Available in flavors like almond and Herbs de Provence, the utensils are sturdy enough for hot liquids. Unlike bioplastics and wood, Koovee’s products are organic and biodegradable.

Global Edible Cutlery Market Segmentation Coverage

• On the basis of the product, the market has been categorized into spoon, fork, knife, spork, and others, wherein spoon represents the leading segment. This is mainly due to its convenience and practicality. It is suitable for a variety of foods, be it soups and stews or desserts. Its simple structure makes it relatively easy to produce and consume, and familiarity ensures the consumer's trust. Moreover, the spoon in its compact form and its usability across different cultures makes edible cutlery stand at the number one position.
• Based on the raw material, the market is classified into corn, wheat bran, rice bran, and others. Corn-based cutlery is a prominent segment in the market due to its availability, affordability, and natural durability. Wheat bran and rice bran are increasingly used for their environmentally friendly nature and nutritional benefits. Besides this, other materials include plant-based ingredients such as millet or sorghum, catering to diverse consumer preferences.
• On the basis of the flavor, the market has been divided into plain, sweet and spicy. Among these, plain accounts for the majority of the market share. Plain-flavored edible cutlery dominates the market due to its versatility and wide appeal. Its neutral taste complements a variety of foods, making it suitable for both savory and sweet dishes. Consumers prefer plain-flavored options as they do not alter the taste of meals, allowing the flavors of the food to shine. Additionally, plain cutlery has broader consumer acceptance and easier market integration.
• Based on the application, the market is segregated into household and commercial, wherein commercial exhibits a clear dominance in the market. This is due to the large-scale manufacturing capabilities, cost-efficiency, and widespread distribution in this sector. Commercial producers can meet high demand, ensuring affordable prices and consistent quality. Additionally, they can invest in advanced technology for innovative designs and mass production. This scalability enables them to serve both local and global markets, making commercial brands the dominant force in the sector.
• On the basis of the distribution channel, the market has been categorized into supermarkets and hypermarkets, specialty stores, online stores, and others, amongst which online stores represent the leading segment. These stores dominate the edible cutlery market due to their convenience, wide product selection, and global reach. Consumers can easily compare prices, read reviews, and purchase from a variety of brands. E-commerce platforms also offer flexible delivery options, catering to a growing demand for sustainable products. Additionally, online stores allow niche edible cutlery brands to thrive, expanding market access.