Global Hydrolyzed Collagen Market to Reach US$ 2.0 Billion by 2032, Driven by the Increasing Health Consciousness

According to the latest report by IMARC Group, titled “Hydrolyzed Collagen Market by Type (Type I, Type II, Type III, and Others), Form (Tablets and Capsules, Liquid, Powder), Source (Bovine Hide, Bones, Porcine, Poultry, Marine, and Others), Packaging Type (Containers, Bottle/Jars, Pouches, and Others), Application (Food and Beverages, Health and Nutrition, Pharmaceutical, Cosmetics, and Others), and Region 2024-2032,” the global hydrolyzed collagen market size reached US$ 1.2 Billion in 2023. Hydrolyzed collagen, also known as collagen peptides or collagen hydrolysate, is a protein derived from collagen, which is the most abundant protein in the human body. Collagen is a structural protein found in the skin, bones, tendons, ligaments, and connective tissues, providing strength, elasticity, and support to various body structures. Hydrolyzed collagen is produced by enzymatic hydrolysis, a process that breaks down large collagen molecules into smaller peptides. This results in a form of collagen that is easily digestible and absorbed by the body. The hydrolysis process reduces the size of collagen molecules, thus making them soluble in both cold and hot water and enabling them to be readily incorporated into various products. Hydrolyzed collagen is typically obtained from animal sources, such as bovine (cattle) or porcine (pigs) collagen. However, there are also marine-derived collagen peptides sourced from fish or other sea creatures. The collagen is extracted from the animal tissues, purified, and subjected to enzymatic hydrolysis to obtain the desired peptide structure. The resulting hydrolyzed collagen contains a high concentration of amino acids, primarily glycine, proline, and hydroxyproline, which are essential building blocks for the synthesis of new collagen in the body. These amino acids are believed to provide numerous health benefits, including supporting joint health, promoting skin elasticity and hydration, strengthening bones and muscles, and aiding in digestive health.

Global Hydrolyzed Collagen Market Trends:

The increasing demand for hydrolyzed collagen in the cosmetics industry represents one of the significant factors driving the growth of the market across the globe. This is primarily attributed to the extensive use of hydrolyzed collagen in the cosmetics industry for its anti-aging properties, which is driving the market growth. Moreover, the rising use of hydrolyzed collagen in skincare products, such as creams, serums, and lotions, due to its ability to improve skin elasticity, reduce wrinkles, and promote a youthful appearance is boosting the growth of the market. The market is also driven by the increasing trend toward health and wellness, along with the rising consciousness of dietary choices among consumers. The increasing preference for hydrolyzed collagen as a nutritional supplement that supports joint health, bone density, and muscle mass is influencing the growth of the market. In line with this, the rising interest in sports nutrition and the inclination toward enhancing athletic performance, coupled with the increasing popularity of hydrolyzed collagen among athletes, fitness enthusiasts, and individuals leading active lifestyles is contributing to the growth of the market. In addition to this, the introduction of new hydrolyzed collagen products by manufacturers with improved formulations, flavors, and delivery methods to cater to diverse consumer preferences is driving the growth of the market. Apart from this, the rise of e-commerce platforms, the increasing aging population, and increasing disposable income levels, are some of the other factors creating a positive outlook for the market across the globe. Looking forward, the market value is projected to reach US$ 2.0 Billion by 2032, expanding at a CAGR of 6.05% during 2024-2032.

Market Summary:

• Based on type, the market has been classified into type I, type II, type III, and others. Currently, type I holds the largest market share worldwide.
• On the basis of form, the market has been segmented into tablets and capsules, liquid and powder. Currently, powder is dominating the market across the globe.
• Based on source, the market has been segregated into bovine hide, bones, porcine, poultry, marine and others. Presently, bovine hide is holding the largest market share worldwide.
• Based on packaging type, the market has been classified into containers, bottle/jars, pouches, and others. Currently, bottle/jars hold the largest market share worldwide.
• On the basis of application, the market has been segmented into food and beverages, health and nutrition, pharmaceutical, cosmetics and others. Currently, health and nutrition is dominating the market across the globe.
• On a geographical front, the market has been segmented into Asia Pacific, North America, Europe, Middle East and Africa, and Latin America. Presently, North America is dominating the market across the world.
• The competitive landscape of the market has also been examined with some of the key players being Beijing SEMNL Biotechnology Co. Ltd., BioCell Technology LLC, Codeage LLC, Connoils LLC, Crescent Biotech, Essen Fooddies India Pvt. Ltd., Ewald-Gelatine GmbH, Foodmate Co. Ltd. (Foodchem International Corporation), Gelita AG, Gelnex, Nitta Gelatin NA Inc., Rousselot (Darling Ingredients Inc.), Weishardt Holding SA, etc.

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