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Global Tartaric Acid Market to Reach 135.6 Kilo Tons by 2027, Fostered by Significant Expansion in Wine Industry

Published on Nov 14, 2022

IMARC Group’s latest report, titled “Tartaric Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2022-2027,” finds that the global tartaric acid market size reached 108.4 Kilo Tons in 2021. Tartaric acid is a naturally occurring substance found in numerous fruits, such as bananas, avocados, grapes, apricots, apples, and tamarinds. It is generally produced from natural raw materials and can also be synthetically manufactured from maleic anhydride. It possesses anti-inflammatory and antioxidant properties that strengthen the immune system. It works as a leavening agent when combined with baking powder, making it an essential ingredient in baked goods. Additionally, an adequate tartaric acid intake helps enhance intestinal and digestive processes. Currently, tartaric acid and its salt find extensive applications as an acidulant, stabilizer, chelating agent, flavor enhancer, preservative, and emulsifier.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.  

Global Tartaric Acid Market Trends:

Since tartaric acid is widely used as a primary raw material in the winemaking process, the significant expansion in the wine industry represents the primary factor driving the market growth. Moreover, the rising applications of tartaric acid in the food and beverage (F&B) sector as an acidulant, anti-microbial, flavor enhancer, and anti-caking agent are positively influencing the market growth. Additionally, there has been a rise in product usage for enhancing the flavor of carbonated beverages and as a preservative and emulsifier in bakery goods. In line with this, the escalating demand for tartaric acid for numerous industrial applications, including ceramics manufacturing, tanning, textile printing, and photography, is another major growth-inducing factor. Besides this, the surging adoption of tartaric acid and its derivates in the pharmaceutical industry as an ingredient in antibiotics, drugs for heart diseases, effervescent powders and tablets, and excipient for medicines with poor solubility at higher pH levels has augmented the product demand. Apart from this, the rising consumer awareness about the health benefits of tartaric acid, including enhancing energy levels, boosting metabolism, and improving collagen production, is contributing to the market growth. Furthermore, the increasing product use as a set-retardant and anti-solidifying agent in cement manufacturing and as an anti-caking agent in gypsum processing is propelling the market growth. Other factors, including emerging applications in the cosmetics sector, rapid growth in the pharmaceutical industry, and ongoing product innovations, are also creating a favorable market outlook. Looking forward, IMARC Group expects the market value to reach 135.6 Kilo Tons by 2027, expanding at a CAGR of 3.72% during 2022-2027. 

Market Summary:

  • Based on the end use, the market has been classified into food and beverages and non-food applications. 
  • Region-wise, the market has been segregated into Europe, North America, Asia Pacific, Middle East and Africa, and Latin America. 
  • The competitive landscape of the market has also been analyzed, along with detailed profiles of the key players operating in the industry.

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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