Breakdown of Production Cost of Inedible Beef Tallow Manufacturing Plant: A Cost Model Approach

insight-image


Inedible beef tallow, a byproduct of the meat processing industry, is derived from beef suet and serves various industrial and commercial purposes. This versatile substance undergoes rendering, a process that separates the fat from solid components. Inedible beef tallow's primary application is in animal feed, as it provides essential fats and energy for livestock, particularly in pet food and livestock supplements. Additionally, it finds use in the cosmetics and personal care industry, contributing to the production of candles, soaps, and skin-care products. The historical use of tallow in candle-making is notable, as it produces long-lasting, clean-burning candles. According to an IMARC study, the global inedible beef tallow market volume stood at 9.07 Million Tons in 2024, growing at a CAGR of 3.1% from 2019 to 2024. Looking ahead, the market is expected to grow at a CAGR of approximately 3.8% from 2025 to 2033, reaching a projected volume of 12.84 Million Tons by 2033. The market for inedible beef tallow is driven by its many industrial uses, especially un animal feed, oleochemicals, and biofuels. The usage of beef tallow as an affordable and renewable feedstock has expanded due to the growing demand for sustainable biodiesel. Market expansion is also fuelled by the expanding oleochemical sector, which manufactures fatty acids, soaps, and lubricants. The growing use in pet food and animal feed, where it improves palatability and energy content, is another important factor. Because tallow is used in tanning and lubricants, the growing leather and chemical industries also increase demand. Moreover, strict waste management laws promote the use of tallow and other animal byproducts. Inedible beef tallow is becoming more popular across a variety of industries due to rising demand for affordable and environmentally friendly substitutes, which will guarantee consistent market expansion.

Trending Insights on Inedible Beef Tallow: Latest News and Developments

  • In January 2025, Steak 'n Shake declared that by February 2025, all of their famous shoestring fries will be fried in beef tallow. The manufacturer claims that the alteration is intended to improve quality and taste. The action comes after seed oils have come under increasing fire for being connected by some to diseases like inflammation and obesity.
  • In December 2024, GrainCorp, Australia's biggest tallow exporter, marks its 100th anniversary as the market for biodiesel declines.
  • In February 2024, tallow exports hit a record high of over $1 Billion during the 2022–2023 fiscal year, according to the Department of Agriculture in Australia. This is a result of the growing biofuels sector.

Case Study on Cost Model of Inedible Beef Tallow Manufacturing Plant 

Objective: One of our clients has approached us to conduct a feasibility study for establishing a mid to large-scale inedible beef tallow manufacturing plant in Biloxi, Mississippi, United States. We have developed a detailed financial model for the plant's setup and operations. The proposed facility is designed with a production capacity of 60 tons of inedible beef tallow per day and will cover a land area of 4,000 square meters.

Manufacturing Process: The first step in making inedible beef tallow is gathering raw animal fat from butcher shops or meat processing plants. Connective tissues, contaminants, and tiny meat remnants are frequently present in this raw fat. The rendering process is made more efficient by utilising grinders or breakers to split the fat into tiny pieces for easier processing. The broken-down fat is next heated in the continuous cooker to a temperature over its melting point but below the levels of degradation. This regulated heating process creates a liquid combination by separating the fat from the water content and connective structures. The mixture is run through a centrifuge or decanter after the cooking procedure is finished. Tallow floats on top of this apparatus, which uses density differences to separate liquid fat from water and other contaminants. Heavy pollutants sink to the bottom. The tallow is further purified by percolation, which lets it pass through a filtration system that removes any residues or solid particles that may still be present. Lastly, a separator is used to remove any remaining particles from the tallow, guaranteeing maximum purity. After being cleansed, the inedible beef tallow can be used to make biodiesel, animal feed, oleochemicals, and other industrial processes, which increases its market demand and broad utility.

Manufacturing Process

Mass Balance and Raw Material Required: The primary raw materials utilized in the inedible beef tallow manufacturing plant include beef suet, alkali (sodium hydroxide) and activated carbon. To manufacture 1 ton of inedible beef tallows, we require 1.67 tons of beef suet. To refine 1 ton of tallow oil, 0.030 tons of sodium hydroxide and 0.003 tons of activated carbon is required.

List of Machinery:

The following equipment was required for the proposed plant:

  • Chain Plate Elevator
  • Frozen Beef Tallow Crusher
  • Chain Plate Elevator
  • Shaftless Screw Conveyor
  • Melting Tank
  • Catcher
  • Oil-Residue Separate Scraper Conveyor
  • Oil-Residue Mixing Tank
  • Feeding Pot
  • Screw Oil Press Machine
  • Oil Residue Scraper
  • Air Compressor
  • Vibrating Leaf Filter
  • Condenser
  • Liquefied Water Collection Tank
  • Water Injection Pump
  • Separate Water Tank
  • Fiberglass Cooling Tower
  • Roots Vacuum Pump
  • Water Pump
  • "Circulating Water Pump For
  • Cooling Tower"
  • Cooling Water Circulating Pump
  • Press Cake Screw Conveyor
  • Chain Type Bucket Elevator
  • Cake Output Screw Conveyor
  • Power Distribution Cabinet
  • Installation Materials
  • Salting Out Tank
  • Refinery Tank
  • High Level Alkali Tank
  • High Level Water Tank
  • Oil Viewer
  • Soap Stock Pump
  • Crude Oil Pump
  • Clay Feeding Tank
  • Bleaching Tank
  • Catcher
  • Vibrating Vertical Leaf Filter
  • Bleached Clean Oil Tank
  • Bleached Dirty Oil Tan
  • Splash Oil Catcher
  • Safety Filter
  • Steam Superheater
  • Filter Plate Washing Pool
  • Air Storage Tank
  • Air Compressor
  • Water Jet Pump
  • Steam Distributor
  • Heater
  • Deaerator
  • Deaerator Extraction Pump
  • Oil/Oil Heat Exchanger
  • Heat Conduction Oil Heater
  • Cooler
  • Feeding Type High Efficient Deodorizing Tower
  • Fatty Acid Catching Tower
  • Four-Stage Steam Jet Pump
  • Deodorization Oil Pump
  • Fatty Acid Circulating Tank
  • Fatty Acid Cooler
  • Fatty Acid Circulating Pump
  • Product Oil Storage Tank
  • Product Oil Pump
  • Polishing Filter
  • Water Distributor
  • Steam Distributor
  • Citric Acid Tank
  • Citric Acid Quantitative Pump
  • Static Mixer
  • Heat Conduction Oil Furnace (Whole Set)
  • Power Distribution Cabinet
  • Cooling Tower
  • Indirect Water-Cooling Tower
  • Supply Water Pump
  • Supply Water Pump
  • Circulating Water Pump
  • Hoist (Lifting Device)
  • Deaerator Material Level Control
  • Deodorizing Tower Material Level Control
  • Liquid Level Alarm Device

Techno-Commercial Parameter:

  • Capital Investment (CapEx): The total capital cost for establishing the proposed inedible beef tallow manufacturing plant is approximately US$ 2.32 Million. Civil works costs account for 55.7% of the total capital cost, while machinery works costs are estimated at US$ 0.48 Million. The land and site development cost for an inedible beef tallow manufacturing plant constitutes a significant portion of the total capital cost, including the land registration charges, developmental charges of building walls, steel gates, and other development charges. This ensures a strong foundation for safe and efficient plant operations.
  • Operating Expenditure (OpEx): In an inedible beef tallow manufacturing plant, the operating cost for the first year of operations is projected at US$ 22.20 Million. This estimate includes the cost of raw materials, utilities, depreciation, taxes, packing cost, transportation cost, and repairs and maintenance. By the fifth year of operations, the total operational cost is expected to increase by 10.9% compared to the first year, driven by inflation, market fluctuations, and potential rises in the cost of key materials. Disruptions to the supply chain, rising consumer demand, and shifts in the state of the world economy are some of the factors causing this growth.

Capital Investment (CapEx)

  • Profitability Analysis Year on Year BasisThe proposed inedible beef tallow plant, with a capacity of 60 tons of inedible beef tallow per day, achieved an impressive revenue of US$ 26.77 Million in its first year. We assisted our client in developing a detailed cost model, which projects steady growth, with revenue reaching US$ 29.92 Million by year 5. Gross profit margins improve from 17.1% to 17.7%, and net profit margins rise from 12.3% to 12.9%, highlighting strong financial viability and operational efficiency.

Profitability Analysis Year on Year Basis

Conclusion

Our inedible beef tallow manufacturing plant's financial model was meticulously modelled to satisfy the client's requirements. It provided a thorough analysis of production costs including capital expenditures, manufacturing processes, raw materials, and operating costs. The model predicts profitability while accounting for market trends, inflation, and any shifts in the price of raw materials. It was created especially to satisfy the demand of producing 60 tons of inedible beef tallow per day. Our commitment to offering precise, client-cantered solutions that ensure the long-term success of significant industrial projects by giving the client useful data for strategic decision-making is demonstrated by this comprehensive financial model.

IMARC's Financial Model Expertise: Helping Our Clients Explore Industry Economics

IMARC is a global market research company that offers a wide range of services, including market entry and expansion, market entry and opportunity assessment, competitive intelligence and benchmarking, procurement research, pricing and cost research, regulatory approvals and licensing, factory setup, factory auditing, company incorporation, incubation services, recruitment services, and marketing and sales.

Brief List of Our Services: Market Entry and Expansion

  • Market Entry and Opportunity Assessment
  • Competitive Intelligence and Benchmarking
  • Procurement Research
  • Pricing and Cost Research
  • Sourcing
  • Distribution Partner Identification
  • Contract Manufacturer Identification
  • Regulatory Approvals, and Licensing
  • Factory Setup
  • Factory Auditing
  • Company Incorporation
  • Incubation Services
  • Recruitment Services
  • Marketing and Sales

Under our factory setup services, we assist our clients in exploring the feasibility of their plants by providing comprehensive financial modeling. Additionally, we offer end-to-end consultation for setting up a plant in India or abroad. Our financial modeling includes an analysis of capital expenditure (CapEx) required to establish the manufacturing facility, covering costs such as land acquisition, building infrastructure, purchasing high-tech production equipment, and installation. Furthermore, the layout and design of the factory significantly influence operational efficiency, energy consumption, and labor productivity, all of which impact long-term operational expenditure (OpEx). So, every parameter is covered in the analysis.

At IMARC, we leverage our comprehensive market research expertise to support companies in every aspect of their business journey, from market entry and expansion to operational efficiency and innovation. By integrating our factory setup services with our deep knowledge of industry dynamics, we empower our clients to not only establish manufacturing facilities but also strategically position themselves in highly competitive markets. Our financial modeling and end-to-end consultation services ensure that clients can explore the feasibility of their plant setups while also gaining insights into competitors' strategies, technological advancements, and regulatory landscapes. This holistic approach enables our clients to make informed decisions, optimize their operations, and align with sustainable practices, ultimately driving long-term success and

Request a Callback
factory-image
factory-image

Factory Setup Services

IMARC Group's factory setup services streamline the entire establishment process, ensuring efficient planning, seamless execution, and optimal operational readiness for your manufacturing facility.

factory-image
factory-image

Site Selection Services

IMARC Group's site selection services optimize location choices for businesses, ensuring strategic, cost-effective, and efficient manufacturing operations.

factory-image
factory-image

Engineering and Design Services

IMARC Group's factory engineering and design services deliver efficient and customized solutions to enhance operational performance and optimize production processes.

factory-image
factory-image

Factory Audit Services

IMARC Group's plant audit services offer comprehensive evaluations of your industrial facility's health, efficiency, and regulatory compliance.

factory-image
factory-image

Regulatory Approvals, and Licensing Services

IMARC Group's regulatory approval and licensing services ensure businesses meet all compliance requirements, facilitating smooth and timely market entry.

factory-image
factory-image

Partner Identification

IMARC Group's partner identification services help businesses find the ideal distributor, machinery supplier, raw material provider, or contract manufacturer, enhancing operational efficiency and growth.

Client Testimonials

Our Clients

}
Rmd
Samudera
Amerisource
Skycell
Fedex
Alicorp
Maersk
DHL
Microsoft
United Parcel service

Contact Us

Have a question or need assistance? Please complete the form with your inquiry or reach out by emailing us on sales@imarcgroup.com.

Previous post

Feasibility Study and Cost Estimation of Vitamin C Supplement Manufacturing Plant: A Comprehensive Cost Model
Feasibility Study and Cost Estimation of Vitamin C Supplement Manufacturing Plant: A Comprehensive Cost Model

Vitamin C supplements are typically made by extracting ascorbic acid from various sources, such as citrus fruits, or synthesizing it in a laboratory setting. The extracted or synthesized ascorbic acid is then processed and formulated into different types of supplements, including tablets, capsules, chewable, and powdered forms. One of the primary advantages of Vitamin C supplements is their ability to support a healthy immune system.

From Local to Global: India’s Online Food Delivery Market Gains Attention
From Local to Global: India’s Online Food Delivery Market Gains Attention

Over the recent decade, the online food and grocery delivery business in India has witnessed exponential growth. This expansion is attributed to the increasing penetration of smartphones, the affordability and convenience offered by food delivery app services, and the growing availability of low-cost internet services. The industry has become progressively competitive, with numerous local and international players competing for a significant market share. Nonetheless, despite the extreme competition, global players are continuing to make significant investments in India on account of its significant market share in the global online food delivery market.

World Food Day: India and the UAE Collaborate for Food Security
World Food Day: India and the UAE Collaborate for Food Security

‘World Food Day’ is celebrated on October 16th as a global responsibility to abolish hunger. 2024’s theme for the day is ‘Right to foods for a better life and a better future’. This theme highlights the significance of enabling access to nutritious food for all, particularly in the face of global challenges, including poverty, climate change, and conflict. In line with this theme, in October 2024, India and the United Arab Emirates (UAE) announced plans for developing a food corridor between the two nations, with an initial investment of over USD 2 Billion (INR 17,000 Crore) in food processing and logistics for food parks. This project significantly reinforces the UAE's food security while providing support to Indian farmers. The initiative is part of a bigger investment strategy targeting over USD100 Billion across key sectors, including manufacturing, infrastructure, and logistics.

The Vegan Revolution: How a Plant-Based Diet Can Build a Better Tomorrow
The Vegan Revolution: How a Plant-Based Diet Can Build a Better Tomorrow

A vegan, or a plant-based diet, focuses mainly on consuming fruits, vegetables, grains, legumes, nuts, and seeds. It excludes all animal-derived products and ingredients, including meat, poultry, fish, dairy, eggs, and honey. Nowadays, people are shifting toward vegan diets for a variety of reasons, such as ethical concerns for animal welfare, environmental sustainability, health benefits, and personal preferences.

From Superfoods to Super Health: The Functional Food Revolution
From Superfoods to Super Health: The Functional Food Revolution

Functional foods promote overall well-being and offer specific health benefits beyond daily nutrient intake. These benefits encompass enhanced bone health, effective cholesterol management, improved heart health, and eye health. Functional foods include probiotic yoghurt, omega-3 enriched eggs, fortified milk, antioxidant-rich berries, and functional beverages.

Fusion Cuisine and Beverage: The Perfect Mix of Flavors
Fusion Cuisine and Beverage: The Perfect Mix of Flavors

Fusion cuisine and beverages blend different ingredients, flavors, or techniques from various culinary or cultural backgrounds to create unique and innovative flavor profiles in dishes and drinks. Fusion beverages encompass both alcoholic and non-alcoholic options, including cocktails, mocktails, smoothies, teas, and more. These beverages span a spectrum from simple combinations to complex and inventive concoctions. Changing taste preferences and global connectivity are the main reasons for the increasing adoption of fusion beverages. They are available in various product types, such as carbonated drinks, fused teas and coffees, fruit juices, fusion alcoholic beverages, energy drinks, sports drinks, and more. These beverages are accessible through off-trade outlets (hypermarkets, supermarkets, discounters, grocery stores, off-license stores, alcohol and confectionery stores, highly specialized retailers, and online stores), as well as on-trade establishments (pubs, bars, cafés, restaurants, clubs, discos, hotels, mass events, and others). Examples of fusion beverages include fruit-infused tea, Asian-inspired cocktails, spicy margaritas, bubble tea creations, mojito variations, and infused waters. Furthermore, fusion cuisine merges elements from diverse culinary traditions, such as Asian, European, African, or Latin American, to craft new and exciting dishes. Examples of fusion cuisine include sushi burritos, Thai basil pizza, kimchi tacos, and more.