Japan Fish Farming Market Expected to Reach USD 27,478 Million by 2033 - IMARC Group

Japan Fish Farming Market Statistics, Outlook and Regional Analysis 2025-2033

The Japan fish farming market size was valued at USD 19,061 Million in 2024, and it is expected to reach USD 27,478 Million by 2033, exhibiting a growth rate (CAGR) of 4.1% from 2025 to 2033.

Japan’s fish farming industry is evolving rapidly, driven by the increasing demand for premium seafood and the application of advanced technologies. The rising adoption of sustainable practices like recirculating aquaculture systems and integration of information and communication technology tools. These advancements enable enhanced monitoring, resource optimization, and biosecurity. Moreover, the growing demand for high-quality seafood and the country’s commitment to regional revitalization through sustainable aquaculture practices contribute significantly to market expansion. Efforts to repurpose underutilized rural facilities for aquaculture further strengthen the sector by fostering local employment and economic growth. In December 2024, NTT Aqua launched its land-based aquaculture subsidiary, incorporating RAS with ICT tools to simplify fish farming. This initiative focuses on breeding species like grouper and mackerel, addressing food security challenges, and enhancing operational efficiency. NTT Aqua supports the government's vision of achieving self-sufficiency in seafood production by integrating technology and sustainable practices.

Similarly, in December 2024, Ace Aquatec collaborated with FRD Japan to install advanced A-HSU stunning systems tailored for trout farming in RAS setups. These systems ensure optimal biosecurity, water recycling, and high-capacity handling, improving productivity in Japan's aquaculture sector. These developments reflect the industry's commitment to advancing sustainability while meeting the growing demand for seafood. Adding to these advancements, the increasing preference for premium seafood has created a significant growth opportunity for Japan’s aquaculture market. The country’s strong reputation for producing high-quality fish for sushi and sashimi has spurred innovations in species development. For example, in December 2024, Sakana Dream introduced a premium hybrid fish specifically targeting high-end sushi markets. This initiative aims to generate USD 66 million in revenue by 2031, catering to domestic demand for premium seafood. Sakana Dream supports Japan’s position as a leader in sustainable and innovative aquaculture by addressing the growing market for luxury culinary products.

Japan Fish Farming Market Statistics, By Region

The market research report has also provided a comprehensive analysis of all the major regional markets, which include Kanto region, Kinki region, Central/ Chubu region, Kyushu-Okinawa region, Tohoku region, Chugoku region, Hokkaido region, and Shikoku region. Rising seafood demand, technological progress, growing health consciousness, popularity of Japanese cuisine, and a focus on environmental sustainability are key drivers of market growth.

Kanto Region Fish Farming Market Trends:

In the Kanto region, the fish farming sector is expanding with a guide on sustainable aquaculture practices. The area places a strong priority on producing valuable species like sea bream and yellowtail. Also, advancements in indoor aquaculture and land-based systems have resulted from the growing demand for locally supplied seafood brought about by urbanization, which assures control over environmental conditions and production sustainability.

Kinki Region Fish Farming Market Trends:

The Kinki region has an old tradition of cultivating high-quality fish, such as the famous Wakayama tuna. The market is focused on improving production by using better breeding methods and more efficient farming techniques. In line with this, Kindai University’s collaboration with Suntory Holdings in September 2024 to open a specialty seafood restaurant at Expo 2025 Osaka showcases the region’s commitment to sustainable aquaculture. The initiative promotes full-cycle cultured fish like Kindai Tuna, demonstrating advanced farming technology and supporting food sustainability. Also, there is a growing focus on organic fish farming and reducing environmental impact.

Central/Chubu Region Fish Farming Market Trends:

In Chubu, the fish farming market is characterized by a rising interest in freshwater aquaculture, particularly in Aichi Prefecture. With a strong focus on species like trout and sweetfish, there is a growing adoption of recirculating aquaculture systems to minimize water use and enhance sustainability. As per the report by Savor Japan in May 2024, the Fishermen's Gathering at Toyama Shinminato Fishing Port further aligns with this trend by emphasizing eco-friendly fishing techniques. The event, showcasing sustainable practices, highlighted Toyama Bay’s diverse species like shiroebi and yellowtail, reinforcing the region’s commitment to preserving marine resources while promoting responsible aquaculture practices.

Kyushu-Okinawa Region Fish Farming Market Trends:

Kyushu and Okinawa are famous for cultivating marine species such as yellowtail and various shellfish. The trend is toward offshore fish farming, where larger sea cages are used in deeper waters to reduce environmental risks. A study published by Springer Nature in October 2024 highlighted the nitrogen accumulation in Okinawa’s mangrove ecosystems due to human activities, stressing the importance of sustainable aquaculture practices. This further emphasizes the region’s need to adopt practices that limit nitrogen inputs, ensuring water quality and the sustainability of fish farming.

Tohoku Region Fish Farming Market Trends:

Fish farming is growing in the Tohoku region with a priority on species like trout and salmon. The market is progressively implementing leading-edge hatchery practices to increase breeding success. Similarly, biosecure farming methods are highly valued to provide the best possible fish health and efficient disease management. These technologies are contributing to the development of a more resilient and sustainable aquaculture sector by fostering long-term growth and production efficiency.

Chugoku Region Fish Farming Market Trends:

In Chugoku, particularly in Hiroshima Prefecture, oyster farming is a significant part of the local aquaculture market. This region is also experiencing a shift toward cultivating fish like amberjack and grouper. The trend here includes innovations in water filtration systems that improve water quality for better fish production. Additionally, there is a push towards integrating aquaculture with other industries, such as seaweed farming, for more sustainable and diversified food production.

Hokkaido Region Fish Farming Market Trends:

Hokkaido, known for its cold waters, is increasingly focusing on farming high-quality salmon, including the renowned Hokkaido salmon. The region is investing heavily in improving farming practices by incorporating advanced technology like automated monitoring systems to regulate temperature and water quality, crucial in colder climates. There’s also a growing trend of creating hybrid farming systems that combine both land and sea-based methods to maximize efficiency in production.

Shikoku Region Fish Farming Market Trends:

The integration of smart aquaculture technologies, like Internet of Things-based monitoring systems for real-time tracking of water parameters and fish health, is the primary focus of this fish farming industry. Moreover, several farms are converting to offshore systems as part of a push towards sustainable, environmentally friendly farming practices to decrease the environmental impact of conventional cage farming in shallow seas.

Top Companies Leading in the Japan Fish Farming Industry

Japan's fish farming sector is rapidly expanding, with companies like Proximar Seafood and Soul of Japan leading. The report published by Seafood Expo Eurasia, in June 2024, states that Proximar's land-based Atlantic salmon farm, producing 5,300 metric tons annually, and Soul of Japan's RAS facility, aiming for 10,000 metric tons, highlight the country's growing ambitions in aquaculture. It also offers an extended analysis of the competitive landscape, including the positioning of key players, top strategies, market structure, and detailed profiles of major companies.

Japan Fish Farming Market Segmentation Coverage

• On the basis of the environment, the market has been bifurcated into marine water, freshwater, and brackish water. Marine water supports saltwater fish farming, whereas freshwater is used for species like tilapia and trout, while brackish water, with moderate salinity, suits species like milkfish and shrimp, catering to diverse aquaculture requirements.
• Based on the fish type, the market is categorized into salmon, milkfish, tuna, tilapia, catfish, sea bass, and others. These types are widely cultivated in fish farming, utilizing advanced techniques to meet seafood demand while focusing on sustainability, growth efficiency, and environmental management practices.

Browse IMARC Related Reports on Fish Farming Market:

• Fish Farming Market Report
   
• Europe Fish Farming Market Report
   
• GCC Fish Farming Market Report
   
• United States Fish Farming Market Report
   
• Vietnam Fish Farming Market Report