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The global A2 milk market size reached US$ 11.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 29.2 Billion by 2028, exhibiting a growth rate (CAGR) of 16.8% during 2023-2028.
A2 milk is characterized by the presence of A2 beta-casein protein in cow milk, which gets broken down into amino acids for rapid digestion. It prevents stomach discomfort that is usually caused after consuming dairy products among lactose intolerant people, such as gas, bloating, and diarrhoea. It is a rich source of minerals, such as calcium, potassium, phosphorus, omega-3 fatty acids, vitamins A, D, and B12, and other essential nutrients. As a result, its consumption aids in strengthening bones, maintaining blood pressure levels, and improving the functioning of muscles.
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A2 milk is widely used to prepare bakery goods, dairy products, and beverages, such as pancakes, muffins, cupcakes, smoothies, cottage cheese, gravies, shakes, and coffee, which are served across restaurants and other commercial food outlets. This, in confluence with the burgeoning food and beverage (F&B) industry, represents one of the major factors bolstering the market growth. In addition, the increasing awareness about the health benefits of A2 milk, along with the rising health consciousness among the masses, is driving the market. Moreover, A2 milk helps prevent stomach discomfort, such as gas, bloating, and diarrhea, experienced by lactose-intolerant people after consuming dairy products. This, coupled with the increasing population of lactose-intolerant individuals worldwide, is catalyzing the consumption of A2 milk to meet the daily nutritional requirement of the body. Apart from this, as A2 milk is utilized in the manufacturing of baby food and infant formula, the rising concerns of parents about the balanced nutrition of their children are influencing the market positively. Furthermore, as key players are focusing on offering farm-fresh organic variants through online retail channels, the thriving e-commerce industry is anticipated to provide a positive outlook to the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global A2 milk market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on end-use and distribution channel.
Breakup by End-Use:
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Liquid milk exhibits a clear dominance in the market due to its high nutritional significance for lactose-intolerant individuals.
Breakup by Distribution Channel:
Supermarkets and hypermarkets dominate the market as these stores provide large shelf space and a wider choice of products from different brands.
Regional Insights:
Oceania holds the majority of the global A2 milk market share due to the growing number of dairy companies offering incentives to A2 milk producers in the region.
The A2 milk market is relatively new and is currently dominated by a few players, however, a number of new regional and global players are emerging. Some of the leading players operating in the market are:
This report provides a deep insight into the global A2 milk market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the A2 milk industry in any manner.
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2022 |
| Historical Period | 2017-2022 |
| Forecast Period | 2023-2028 |
| Units | US$ Billion, Million Tons |
| Segment Coverage | End-Use, Distribution Channel, Region |
| Region Covered | Oceania, Asia, Europe, North America, Others |
| Companies Covered | The A2 Milk Company Limited, Jersey Dairy, Lion Pty Limited (Pura and Dairy Farmers) and Fonterra |
| Customization Scope | 10% Free Customization |
| Report Price and Purchase Option | Single User License: US$ 2499 Five User License: US$ 3499 Corporate License: US$ 4499 |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
The global A2 milk market was valued at US$ 11.4 Billion in 2022.
We expect the global A2 milk market to exhibit a CAGR of 16.8% during 2023-2028.
The growing number of lactose-intolerant individuals, along with the rising consumer awareness towards numerous health benefits of A2 milk, such as enhancing good cholesterol, regulating blood pressure, strengthening bones and teeth, increasing metabolism, etc., is primarily driving the global A2 milk market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of A2 milk and milk-based products.
Based on the end-use, the global A2 milk market has been segregated into liquid milk, infant formula, and others. Currently, liquid milk exhibits a clear dominance in the market.
Based on the distribution channel, the global A2 milk market can be divided into supermarkets and hypermarkets, convenience and grocery stores, online/non-store retailing, and others. Among these, supermarkets and hypermarkets account for the majority of the total market share.
On a regional level, the market has been classified into North America, Europe, Oceania, Asia, and others, where Oceania currently dominates the global market.
Some of the major players in the global A2 milk market include The A2 Milk Company Limited, Jersey Dairy, Lion Pty Limited (Pura and Dairy Farmers), Fonterra, etc.
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