Apple Juice Market

Market Overview:

The global apple juice market size reached US$ 17.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 27.2 Billion by 2032, exhibiting a growth rate (CAGR) of 4.85% during 2024-2032. 

Apple juice refers to a type of fruit juice prepared by pressing the pulp of premium quality apples. The pectinase enzyme is utilized in apple juice production to improve the juice yield, and the amylase enzyme breaks down the starch suspended in it. The juice is further clarified using filter membranes and is pasteurized to kill the microorganisms present in it. Apple juice consists of various vital nutrients, including vitamin C, vitamin B, minerals, phytochemicals, etc. It is a healthy drink with several benefits, such as improving heart health and digestion, detoxifying the body, increasing hydration, boosting immunity, etc.

Apple Juice Market Trends:

The rising consumer health consciousness, which has resulted in the shifting preferences from carbonated drinks towards natural and healthier beverages, is primarily driving the global apple juice market. In addition to this, the hectic work schedules and sedentary lifestyles of the consumers are also catalyzing the demand for packaged apple juice as a quick source of nutrition. Furthermore, the introduction of preservative-free and sugar-free apple juice with natural sweeteners is gaining widespread prominence among health-conscious consumers, which, in turn, is propelling the global market. Besides this, numerous key players are heavily investing in high-quality packaging solutions to avoid spillage and spoilage of packed juices, thereby creating a positive outlook for the market. Moreover, several government bodies across the globe are launching favorable initiatives to encourage the consumption of nutritious food products and drinks. Apart from this, the growing popularity of cold-pressed apple juice along with the increasing consumer awareness towards numerous health-benefits of these juices is also bolstering the product demand. Additionally, the escalating utilization of various advanced solutions, such as pulsed electric field (PEF) technology and ultrasound reactor, in apple juice processing to deliver higher quality products is expected to stimulate the global apple juice market over the forecast period.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global apple juice market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, nature, distribution channel and end use.

Breakup by Type:

• Filtered
• Unfiltered
   

Breakup by Nature:

• Organic
• Conventional
   

Breakup by Distribution Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Retail Stores
• Online Stores
• Others
   

Breakup by End Use:

• Household
• Commercial
   

Breakup by Region:

• North America
  • United States
  • Canada
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Apple & Eve LLC (Lassonde Industries Inc.), Dabur Ltd, Eden Foods Inc., Manzana Products Co. Ltd., Mott's (Dr Pepper Snapple Group), Musselman Premium, Parle Agro Private Limited, PepsiCo Inc., Martinelli & Company, The Coca-Cola Company, The Kraft Heinz Company, Tree Top Inc. and White House Company.

Report Coverage: