Market Overview:
The Asia Pacific cheese market is expected to exhibit a CAGR of 6.46% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Cheese is a dairy product obtained from compressed and coagulated milk. Its form, taste, texture and flavor depend on the origin of milk, bacteria, pasteurization, mold, butterfat content, processing and aging. As compared to milk and other dairy products, cheese has a longer shelf-life and provides nutrients, proteins, fats, and calcium. Consequently, it is extensively utilized to prepare burgers, pasta, pizza and other fast food items in the Asia Pacific region.
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Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.
The rising prevalence of western food culture, along with hectic work schedules, represents one of the significant factors strengthening the cheese market growth in the Asia Pacific region. Moreover, the presence of a wide variety of cheese in the market, including mozzarella, cheddar, parmesan, feta, and roquefort, are driving the overall sales in the region. Apart from this, leading players are introducing unique spreadable cheese flavors to expand their consumer base. However, the recent outbreak of the coronavirus disease (COVID-19) and consequent lockdown restrictions imposed by the regional governments have resulted in supply chain disruptions. This, in turn, has adversely affected the growth of the market. The Asia Pacific cheese market is anticipated to experience growth once lockdown relaxations are introduced.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific cheese market, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on source, type, product, distribution channel and format.
Breakup by Source:
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Note: Information in the above chart consists of dummy data and is only shown here for representation purpose. Kindly contact us for the actual market size and trends.
- Cow Milk
- Buffalo Milk
- Goat Milk
- Others
Breakup by Type:
Breakup by Product:
- Mozzarella
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online
- Others
Breakup by Format:
- Slices
- Diced/Cubes
- Shredded
- Blocks
- Spreads
- Liquid
- Others
Breakup by Country:
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Report Coverage:
Report Features |
Details |
Base Year of the Analysis |
2021 |
Historical Period |
2016-2021 |
Forecast Period |
2022-2027 |
Units |
US$ Billion |
Segment Coverage |
Source, Type, Product, Distribution Channel, Format, Country |
Countries Covered |
China, Japan, India, South Korea, Australia, Indonesia, Others |
Customization Scope |
10% Free Customization |
Report Price and Purchase Option |
Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699 |
Post-Sale Analyst Support |
10-12 Weeks |
Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |