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The Asia Pacific coconut water market is primarily driven by the growing preference for ready-to-drink (RTD) beverages, especially among health-conscious consumers. They incorporate coconut water in their diet as it is rich in antiaging, anticarcinogenic and antithrombic properties. Additionally, as coconut water is available in fresh, canned, and bottled forms with a shelf life of more than nine months, it is increasingly being preferred by individuals across the region. Moreover, the growing number of coconut plantations and the rising adoption of a vegan diet and non-dairy products are also significantly impacting the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific coconut water market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, type, flavor, form, packaging and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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