The Asia Pacific gluten-free oats market is currently witnessing robust growth. Gluten-free oats are cereals grown in temperate areas and are suitable for consumption by people who have celiac disease or gluten intolerance. Oats are rich in essential vitamins, fiber, minerals, and antioxidant plant compounds. They are added in various breakfast cereals, snacks and bakery goods, such as cakes, cookies, and bread. They are also used for moisture retention characteristics and to provide a unique flavor and increase the nutritional value of the dish.
The Asia Pacific gluten-free oats market is primarily driven by the increasing number of people affected by celiac disease and gluten intolerance. Besides this, with the rising health awareness and growing preference for healthy and high-quality food, people are voluntarily opting for gluten-free foods to avoid any future complications related to gluten intake. Gluten-free oats are also incorporated in a healthy diet due to their low-calorie value and glycemic index, which is effective in weight management. Furthermore, due to the hectic lifestyles, consumers nowadays prefer convenient and healthy breakfast options, such as gluten-free oats, which is significantly contributing to the growth of the market. On account of these factors, the market is expected to continue its robust growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific gluten-free oats market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, product type, application, end use and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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