Asia Pacific Gluten-Free Oats Market Report by Product Type (Rolled Oats, Steel Cut Oats, Oat Bran, Oat Flour, and Others), Application (Breakfast Cereals, Bakery, Snacks, and Others), End Use (HORECA, Retail), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Country 2025-2033

Asia Pacific Gluten-Free Oats Market Report by Product Type (Rolled Oats, Steel Cut Oats, Oat Bran, Oat Flour, and Others), Application (Breakfast Cereals, Bakery, Snacks, and Others), End Use (HORECA, Retail), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Country 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A3017

Market Overview:

The Asia Pacific gluten-free oats market size reached USD 66.6 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 297.0 Million by 2033, exhibiting a growth rate (CAGR) of 18.05% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 66.6 Million
Market Forecast in 2033
USD 297.0 Million
Market Growth Rate 2025-2033 18.05%


Gluten-free oats are cereals grown in temperate areas and are suitable for consumption by people who have celiac disease or gluten intolerance. Oats are rich in essential vitamins, fiber, minerals, and antioxidant plant compounds. They are added in various breakfast cereals, snacks and bakery goods, such as cakes, cookies, and bread. They are also used for moisture retention characteristics and to provide a unique flavor and increase the nutritional value of the dish.

The Asia Pacific gluten-free oats market is primarily driven by the increasing number of people affected by celiac disease and gluten intolerance. Besides this, with the rising health awareness and growing preference for healthy and high-quality food, people are voluntarily opting for gluten-free foods to avoid any future complications related to gluten intake. Gluten-free oats are also incorporated in a healthy diet due to their low-calorie value and glycemic index, which is effective in weight management. Furthermore, due to the hectic lifestyles, consumers nowadays prefer convenient and healthy breakfast options, such as gluten-free oats, which is significantly contributing to the growth of the market.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific gluten-free oats market report, along with forecasts at the regional and country level from 2025-2033. Our report has categorized the market based on product type, application, end use and distribution channel.

Breakup by Product Type:

Asia Pacific Gluten-Free Oats Market

  • Rolled Oats
  • Steel Cut Oats
  • Oat Bran
  • Oat Flour
  • Others

Breakup by Application:

  • Breakfast Cereals
  • Bakery
  • Snacks 
  • Others

Breakup by End Use:

  • HORECA
  • Retail

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others

Breakup by Country:

Asia Pacific Gluten-Free Oats Market by Country

  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Segment Coverage Product Type, Application, End Use, Distribution Channel, Country
Countries Covered China, Japan, India, South Korea, Australia, Indonesia, Others
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

We expect the Asia Pacific gluten-free oats market to exhibit a CAGR of 18.05% during 2025-2033.

The growing prevalence of celiac disease, along with the rising adoption of gluten free oats as a healthy breakfast option, owing to their high nutritional content, is currently driving the Asia Pacific gluten-free oats market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of gluten-free oats.

Based on the product type, the Asia Pacific gluten-free oats market has been divided into rolled oats, steel cut oats, oat bran, oat flour, and others. Currently, rolled oats exhibit a clear dominance in the market.

Based on the application, the Asia Pacific gluten-free oats market can be categorized into breakfast cereals, bakery, snacks, and others. Among these, breakfast cereals currently hold the majority of the total market share.

Based on the end use, the Asia Pacific gluten-free oats market has been segmented into HORECA and retail. Currently, the retail sector represents the largest market share.

Based on the distribution channel, the Asia Pacific gluten-free oats market can be bifurcated into supermarkets and hypermarkets, convenience stores, online, and others. Among these, supermarkets and hypermarkets currently account for the majority of the total market share.

On a regional level, the market has been classified into China, Japan, India, South Korea, Australia, Indonesia, and others, where China currently dominates the market.

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Asia Pacific Gluten-Free Oats Market Report by Product Type (Rolled Oats, Steel Cut Oats, Oat Bran, Oat Flour, and Others), Application (Breakfast Cereals, Bakery, Snacks, and Others), End Use (HORECA, Retail), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online, and Others), and Country 2025-2033
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