Asia Pacific Gluten-Free Oats Market Share, Size, Growth, Opportunity and Forecast 2021-2026

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Asia Pacific Gluten-Free Oats Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The Asia Pacific gluten-free oats market is currently witnessing robust growth. Gluten-free oats are cereals grown in temperate areas and are suitable for consumption by people who have celiac disease or gluten intolerance. Oats are rich in essential vitamins, fiber, minerals, and antioxidant plant compounds. They are added in various breakfast cereals, snacks and bakery goods, such as cakes, cookies, and bread. They are also used for moisture retention characteristics and to provide a unique flavor and increase the nutritional value of the dish.

The Asia Pacific gluten-free oats market is primarily driven by the increasing number of people affected by celiac disease and gluten intolerance. Besides this, with the rising health awareness and growing preference for healthy and high-quality food, people are voluntarily opting for gluten-free foods to avoid any future complications related to gluten intake. Gluten-free oats are also incorporated in a healthy diet due to their low-calorie value and glycemic index, which is effective in weight management. Furthermore, due to the hectic lifestyles, consumers nowadays prefer convenient and healthy breakfast options, such as gluten-free oats, which is significantly contributing to the growth of the market. On account of these factors, the market is expected to continue its robust growth during the forecast period (2021-2026).

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific gluten-free oats market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, product type, application, end use and distribution channel.

Breakup by Product Type:

Rolled Oats
Steel Cut Oats
Oat Bran
Oat Flour
Others

Breakup by Application:

Breakfast Cereals
Bakery
Snacks
Others

Breakup by End Use:

HORECA
Retail

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Online
Others

Breakup by Country:

China
Japan
India
South Korea
Australia
Indonesia
Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report:

How has the Asia Pacific gluten-free oats market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Asia Pacific gluten-free oats market?
What are the key regional markets?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the application?
What is the breakup of the market based on the end use?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the Asia Pacific gluten-free oats market and who are the key players?
What is the degree of competition in the industry?