Asia Pacific Lobster Market Share, Size, Growth, Opportunity and Forecast 2020-2025

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Asia Pacific Lobster Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Market Overview:

The Asia Pacific lobster market is currently witnessing moderate growth. A lobster is an invertebrate marine crustacean that belongs to the Arthropoda family. It has hard shells like that of crab, shrimp, and woodlice with large pairs of claws. Lobsters have a rigid, segmented body covering (exoskeleton), which is typically greenish-brown in color but turns bright red when cooked. They are a rich source of copper, selenium, zinc, phosphorous, vitamin E and B12, magnesium, and omega-3 fatty acid. They provide various health benefits, such as protection against thyroid dysfunction, reducing inflammation, boosting energy and improving cognition.

The Asia Pacific region represents one of the largest lobster markets, primarily driven by increased consumption of lobsters in countries such as China. Besides this, lobsters have become an integral part of the luxurious dining experience supported by consumers’ purchasing ability and the perception toward expensive delicacies as a symbol of social standing and affluence. Moreover, consumers across the region opt for lobster as it consists of fewer calories than chicken and is considered rich and decadent, for which consumers are willing to pay a high price. On account of these factors, IMARC Group expects the market to continue its moderate growth during the forecast period (2020-2025).

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Asia Pacific lobster market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, species, weight, product type and distribution channel.

Breakup by Species:

American Lobster
Spiny Lobster
Rock Lobster
European Lobster

Breakup by Weight:

0.5 – 0.75 lbs
0.76 – 3.0 lbs
Over 3 lbs

Breakup by Product Type:

Whole Lobster
Lobster Tail
Lobster Meat
Lobster Claw

Breakup by Distribution Channel:

Food Service
Retail

Breakup by Country:

China
Japan
India
South Korea
Australia
Indonesia
Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report:

How has the Asia Pacific lobster market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Asia Pacific lobster market?
What are the key regional markets?
What is the breakup of the market based on the species?
What is the breakup of the market based on the weight?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the Asia Pacific lobster market and who are the key players?
What is the degree of competition in the industry?