The Australia gourmet foods market size reached USD 782.04 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,885.63 Million by 2033, exhibiting a growth rate (CAGR) of 9.20% during 2025-2033. The growing health consciousness, demand for unique gastronomic experiences, and sustainability concerns are the factors propelling the market growth. In addition, growing disposable incomes, increasing trend towards convenience, and demand for premium ingredients are enhancing the market growth. Apart from this, e-commerce growth, food culture at the local level, demand for organic and natural foodstuffs, influence of social media, ethical sourcing, food delivery online, demand for ready-to-eat food (RTE) are drivers providing an impetus to the Australia gourmet foods market share.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 782.04 Million |
Market Forecast in 2033 | USD 1,885.63 Million |
Market Growth Rate 2025-2033 | 9.20% |
Health and Wellness Trends
Health and wellness have been key contributors to the Australian gourmet food industry over the past few years. People are growing more health-aware, and their demand for products that cater to their nutritional needs and dietary limitations is ever-growing. This trend is echoed within the gourmet food sector as well, where premium ingredients and specialty diets such as gluten-free, dairy-free, vegan, and low-sugar are in greater demand. The transition to clean eating, whereby the consumer demands minimally processed products, has given rise to increasing demand for gourmet food products that include natural and organic ingredients. Furthermore, various Australian consumers are looking for foods that taste great and offer nutritional benefits. For instance, products that contain superfoods, such as quinoa, chia seeds, or spirulina, have become much more popular. These health-oriented decisions are creating more willingness to pay a premium for quality, transparency in the origin of the product, and clear nutritional benefit. Furthermore, as there has been more emphasis on mental and physical health, consumers are moving towards foods that offer energy stimulation, immune support, and enhanced gastrointestinal health.
Distinctive Culinary Experiences
The demand for genuine food experiences has become a top driver of the Australian gourmet food market. People are increasingly looking to try new and exotic foods that offer unique flavors and superior ingredients. This heightened interest in gourmet food is part of a larger trend of exploration in food culture, where people are more willing to try different tastes and textures around the world. Specialty foods, with their emphasis on innovation and distinctiveness, meet this demand by supplying small-batch items not commonly found in the majority of supermarkets. Consumers are transitioning their allegiance from the standard supermarket cuisine and seeking items that offer something more than the norm—be it an exotic spice mix, hand-crafted chocolate, or regionally-raised specialty meats. The cultural influence of food and the popularity of home cooking gourmet food connoisseurs are driving this demand. Moreover, social media platforms, such as Pinterest and Instagram, have been driving the promotion of specialty gourmet foods, as stunning and creative gourmet food experiences are shared and others follow the lead.
Sustainability and Ethical Sourcing
Sustainability and ethical sourcing are becoming an increasing priority for Australian consumers, and this is driving growth in the gourmet foods industry. Consumers are more conscious than ever of the social and environmental impact of their shopping, and this is causing them to be more selective about the products that they purchase. Gourmet food businesses that place emphasis on sustainability in sourcing, production, and packaging are gaining traction with this socially conscious consumer base. The consumer demand for ethically sourced ingredients—such as free-range meats, fair-trade coffee, and sustainably harvested seafood—has prompted more gourmet food companies to be transparent about, and accountable for, their methods. Environmentally friendly packaging that reduces the use of plastic and increases recyclability is also becoming a leading buying factor. This is part of the growing trend of environmental awareness in Australia, where more and more consumers are calling for brands that actively work to reduce carbon footprints and support local, sustainable farming, which is further driving the Australia gourmet foods market growth.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on type and distribution channel.
Type Insights:
The report has provided a detailed breakup and analysis of the market based on the type. This includes dairy products, bakery, chocolate and confectionery, beverages, snacks, meat, poultry and seafood, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets/hypermarkets, specialty stores, convenience stores, online retail stores, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Dairy Products, Bakery, Chocolate and Confectionery, Beverages, Snacks, Meat, Poultry and Seafood, Others |
Distribution Channels Covered | Supermarkets/Hypermarkets, Specialty Store, Convenience Stores, Online Retail Stores, Others |
Regions Covered | Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: