The Australia milk alternatives market size reached USD 941.64 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 3,030.74 Million by 2033, exhibiting a growth rate (CAGR) of 12.40% during 2025-2033. The market is driven by health-conscious consumers turning to plant-based diets, growing preference for environmentally responsible products, and constant innovations across distribution channels. Ongoing product developments and retail expansions are driving shifts in purchasing behavior across diverse demographics and are expected to play a central role in further augmenting the Australia milk alternatives market share.
Report Attribute
|
Key Statistics
|
---|---|
Base Year
|
2024 |
Forecast Years
|
2025-2033
|
Historical Years
|
2019-2024
|
Market Size in 2024 | USD 941.64 Million |
Market Forecast in 2033 | USD 3,030.74 Million |
Market Growth Rate 2025-2033 | 12.40% |
Shifting Consumer Preferences Toward Plant-Based Diets
In Australia, plant-based consumption has been steadily rising due to a combination of health awareness, ethical considerations, and changing dietary patterns. Consumers are becoming more deliberate in their food choices, often selecting options perceived to be cleaner or more natural. Plant-based milks, derived from almonds, oats, soy, coconut, and other sources, are viewed by many as healthier alternatives to traditional dairy. This preference is not limited to vegan or vegetarian demographics. A broader group of flexitarians, who still consume animal products but in reduced quantities, is fueling steady growth in demand. Concerns related to lactose intolerance and dairy sensitivities are also pushing consumers toward these options. Retailers have responded with expanded shelf space and diverse product offerings, reinforcing consumer confidence in these alternatives. On April 29, 2025, a recent industry report indicated that plant-based milk companies, including Eclipse Foods and Asahi Group, are shifting focus toward replicating the exact taste and texture of dairy milk to better meet consumer expectations. Eclipse Foods launched a Non-Dairy Whole Milk using pea and chickpea proteins to match cow’s milk properties, while Asahi's Like Milk, made from fermented yeast, offers equivalent protein content and allergen-free claims. These innovations respond to the survey data showing that 57% of consumers avoid plant-based milk due to unsatisfactory taste or texture, despite growing interest in non-dairy alternatives. The shift is also evident in cafes and restaurants, wherein plant-based milks are now offered as standard, rather than niche, options. These evolving patterns are setting the stage for sustained Australia milk alternatives market growth.
Innovations and Product Diversification Across Retail Channels
Product variety has become a decisive factor in purchasing decisions. In recent years, the range of milk alternatives available in Australia has expanded significantly, both in terms of base ingredients and value-added features. Brands are offering options that cater to specific dietary needs, including calcium-enriched, protein-enhanced, unsweetened, and barista-grade versions. This segmentation allows consumers to find products tailored to taste, nutrition, and usage occasion. Additionally, texture, frothing ability, and flavor customization have become competitive differentiators, especially in foodservice and coffee culture contexts. Retail innovation is also central to this trend. Online grocery platforms, health-focused retailers, and even subscription models are providing easier access to a broader selection of alternative dairy options. According to IMARC Group, Australia online grocery market size reached USD 14,202.0 Million in 2024. The market is further anticipated to reach USD 80,239.7 Million by 2033, projecting a growth rate (CAGR) of 21.22% during 2025-2033. In line with this, online grocery platforms often offer emerging brands a route to market without requiring large-scale distribution. This shift supports experimentation, rapid feedback, and agile product development. In-store experiences, such as sampling and promotions, are further enabling consumer discovery. Meanwhile, partnerships between plant-based producers and cafes or QSR chains are reinforcing the mainstream appeal of these products. The capacity to serve distinct consumer needs through innovation, coupled with efficient retail strategies, is reinforcing demand in a competitive and growing category.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on source, flavor, packaging, and distribution channel.
Source Insights:
The report has provided a detailed breakup and analysis of the market based on the source. This includes soy, almond, coconut, oats, rice, and others.
Flavor Insights:
The report has provided a detailed breakup and analysis of the market based on the flavor. This includes flavored and unflavored.
Packaging Insights:
The report has provided a detailed breakup and analysis of the market based on the packaging. This includes cartons, glass bottles, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes online and offline.
Regional Insights:
The report has also provided a comprehensive analysis of all major regional markets. This includes Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report | Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
|
Sources Covered | Soy, Almond, Coconut, Oats, Rice, Others |
Flavors Covered | Flavored, Unflavored |
Packagings Covered | Cartons, Glass bottles, Others |
Distribution Channels Covered | Online, Offline |
Regions Covered | Australia Capital Territory & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: