The Australia organic dairy market size reached USD 543.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 906.3 Million by 2033, exhibiting a growth rate (CAGR) of 5.84% during 2025-2033. The market is driven by rising health consciousness, growing lactose intolerance, increasing disposable incomes, expanding environmental sustainability concerns, strong government support for organic farming, expanding retail availability, and surging demand for clean-label, chemical-free dairy products.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 543.8 Million |
Market Forecast in 2033 | USD 906.3 Million |
Market Growth Rate 2025-2033 | 5.84% |
Diversification of Organic Dairy Product Offerings
The Australia organic dairy market share is expanding, driven by product diversification, extending past traditional dairy items, including milk and butter. In line with this, manufacturers are introducing new items such as probiotic-rich yogurts while adding organic cream-based desserts and infant formulas to serve the different needs of consumers and age groups. For instance, in April 2024, Else Nutrition launched a plant-based, soy-free infant formula in Australia, supporting the organic dairy market's diversification by offering allergen-friendly, nutritious options for health-conscious parents and expanding choices beyond traditional dairy categories. Moreover, health-conscious consumers boost this market trend because they seek more convenient products with nutritional value and numerous choices. People are also following flexitarian diets, wherein the increased understanding of gut health is encouraging the creation of fortified and functional dairy products. Furthermore, brands are leveraging organic certification mainstreaming to implement premiumization along with value-added benefits, which is enhancing the Australia organic dairy market outlook and consumer engagement.
Emphasis on Sustainable and Ethical Farming Practices
The organic dairy business in Australia is significantly developing its growth model based on sustainability principles. In addition to this, modern consumers check production methods carefully to purchase products from brands that demonstrate animal welfare standards, regenerative farming, and low-carbon footprint efforts. Concurrently, the Australian dairy farms now incorporate rotational grazing and solar energy use along with water-saving measures and compost-based soil management into their operations. For example, in March 2025, Warakirri Asset Management further advanced this movement by launching a A$500 million fund to invest in sustainable dairy farming, thereby boosting the organic sector through support for low-carbon and environmentally responsible practices. Besides this, these initiatives follow both organic certification requirements while fulfilling the environmental concerns of contemporary buyers. The sustainable attributes printed on packaging and menu items by foodservice providers and retailers further motivate customers to choose certain products. Apart from this, organic dairy companies are implementing sustainable practices because they have established themselves as essential factors for building trust and securing market leadership as climate transparency rises in importance, thereby driving the Australia organic dairy market growth.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region level for 2025-2033. Our report has categorized the market based on product type, packaging type, and distribution channel.
Product Type Insights:
The report has provided a detailed breakup and analysis of the market based on the product type. This includes organic fluid milk, organic yogurt, organic cheese, organic butter, organic cream, and others.
Packaging Type Insights:
A detailed breakup and analysis of the market based on the packaging type have also been provided in the report. This includes pouches, tetra-packs, bottles, cans, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets, hypermarkets, discount stores, convenience and grocery stores, organic specialty stores, online/e-retailing, direct sales, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Australia Capital & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, and Western Australia.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Product Types Covered | Organic Fluid Milk, Organic Yogurt, Organic Cheese, Organic Butter, Organic Cream, Others |
Packaging Types Covered | Pouches, Tetra-Packs, Bottles, Cans, Others |
Distribution Channels Covered | Supermarkets, Hypermarkets, Discount Stores, Convenience and Grocery Stores, Organic Specialty Stores, Online/E-Retailing, Direct Sales, Others |
Regions Covered | Australia Capital & New South Wales, Victoria & Tasmania, Queensland, Northern Territory & Southern Australia, Western Australia |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: