Bacon Market Report by Type (Dry Cured, Immersion Cured, Pumped Bacon, and Others), Product Type (Standard Bacon, Ready-To-Eat Bacon), Source (Pork, Beef, Turkey, Chicken), Nature (Organic, Conventional), Distribution Channel (Institutional Sales (HoReCa), Supermarkets and Hypermarkets, Independent Retailers, Specialist Retailers, and Others), and Region 2025-2033

Bacon Market Report by Type (Dry Cured, Immersion Cured, Pumped Bacon, and Others), Product Type (Standard Bacon, Ready-To-Eat Bacon), Source (Pork, Beef, Turkey, Chicken), Nature (Organic, Conventional), Distribution Channel (Institutional Sales (HoReCa), Supermarkets and Hypermarkets, Independent Retailers, Specialist Retailers, and Others), and Region 2025-2033

Report Format: PDF+Excel | Report ID: SR112024A5004
Year End sale Buy Now

Market Overview:

The global bacon market size reached USD 73.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 95.9 Billion by 2033, exhibiting a growth rate (CAGR) of 3% during 2025-2033.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024
USD 73.2 Billion
Market Forecast in 2033
USD 95.9 Billion
Market Growth Rate (2025-2033) 3%


Bacon refers to a type of pork, usually made from the side of a pig that is cured and smoked after removing the spare ribs. It is typically consumed as a side dish, added as a flavoring agent or accent, and used in numerous foods, such as salads, sandwiches, soups, and sweets like maple bacon ice cream. It is widely available in different variants, including slabs, regular sliced, thin-sliced, thick-sliced, and ends and pieces. As a result, bacon is popularly consumed by individuals of all age groups due to its unique, smoky flavor and longer shelf life.

Bacon Market

Bacon Market Trends:

The escalating demand for ready-to-eat (RTE) and ready-to-cook (RTC) food due to the expanding working population, hectic lifestyles, and changing dietary habits represents the primary factor driving the market growth. Besides this, the growing consumer awareness and acceptance of convenience meat products with enhanced taste, quality, and shelf life is augmenting the demand for bacon. Additionally, various foodservice outlets are offering a wide variety of bacon products to increase their menu options and attract more consumers. Along with this, the rising consumption of meat products like bacon as a part of paleo and keto diet plans among health- and fitness-conscious consumers is propelling the market growth. Furthermore, several leading players are launching innovative product variants, such as low-calorie and gluten-free bacon, to expand their product portfolio and maintain a competitive edge in the market. They are also making heavy investments in attractive and sustainable packaging solutions due to the growing environmental concerns among the masses. Other factors, including the increasing demand for meat protein, shifting preferences toward healthy and nutritious food items, inflating consumer expenditure capacities, and the rising influence of cross-culture dietary patterns, are also creating a positive market outlook. 

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global bacon market report, along with forecasts at the global, regional and country level from 2025-2033. Our report has categorized the market based on type, product type, source, nature, and distribution channel.

Breakup by Type:

Bacon Market By Type

  • Dry Cured
  • Immersion Cured
  • Pumped Bacon
  • Others
     

Breakup by Product Type:

  • Standard Bacon
  • Ready-To-Eat Bacon
     

Breakup by Source:

  • Pork
  • Beef
  • Turkey
  • Chicken
     

Breakup by Nature:

  • Organic
  • Conventional
     

Breakup by Distribution Channel:

  • Institutional Sales (HoReCa)
  • Supermarkets and Hypermarkets
  • Independent Retailers
  • Specialist Retailers
  • Others
     

Breakup by Region:

Bacon Market By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Foster Farms, Fresh Mark Inc., Great British Meat Company, Hormel Foods Corporation, Karro Foods Group Limited, Maple Leaf Foods Inc., OSI Group, Seaboard Corporation, Smithfield Foods Inc. (WH Group Limited), The Kraft Heinz Company, True Story Foods and Tyson Foods Inc.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Segment Coverage Type, Product Type, Source, Nature, Distribution Channel, Region
Regions Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Foster Farms, Fresh Mark Inc., Great British Meat Company, Hormel Foods Corporation, Karro Foods Group Limited, Maple Leaf Foods Inc., OSI Group, Seaboard Corporation, Smithfield Foods Inc. (WH Group Limited), The Kraft Heinz Company, True Story Foods and Tyson Foods Inc.
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The global bacon market was valued at USD 73.2 Billion in 2024.

We expect the global bacon market to exhibit a CAGR of 3% during 2025-2033.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of bacon.

The rising demand for bacon among health- and fitness-conscious consumers as a part of paleo and keto diet plans, along with the introduction of low-calorie and gluten-free variants in bacon, is primarily driving the global bacon market.

Based on the product type, the global bacon market can be bifurcated into standard bacon and ready-to-eat bacon. Currently, standard bacon accounts for the majority of the total market share.

On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.

Some of the major players in the global bacon market include Foster Farms, Fresh Mark Inc., Great British Meat Company, Hormel Foods Corporation, Karro Foods Group Limited, Maple Leaf Foods Inc., OSI Group, Seaboard Corporation, Smithfield Foods Inc. (WH Group Limited), The Kraft Heinz Company, True Story Foods, and Tyson Foods Inc.

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Bacon Market Report by Type (Dry Cured, Immersion Cured, Pumped Bacon, and Others), Product Type (Standard Bacon, Ready-To-Eat Bacon), Source (Pork, Beef, Turkey, Chicken), Nature (Organic, Conventional), Distribution Channel (Institutional Sales (HoReCa), Supermarkets and Hypermarkets, Independent Retailers, Specialist Retailers, and Others), and Region 2025-2033
Purchase Options Year End sale




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