Bakery Fats Market

The global bakery fats market grew at a CAGR of around 5% during 2014-2019. Bakery fats refer to various specialty fat- and oil-based products that are used for improving the texture, aroma and flavor of the baked and confectionery products. Some of the most commonly used bakery fats include margarine, vegetable oil, butter blends, shortening and functional fats. They are primarily used in the production of pastries, short pastries, cakes, bread and croissants. These fats aid in enhancing the chemical, physical and nutritional properties of the products and are also used for improving batter aeration, dough elasticity and resistance against staling in bakery products.

The growing food and beverage industry across the globe is one of the key factors driving the growth of the market. Furthermore, due to changing lifestyles, dietary patterns and hectic schedules, consumers are increasingly opting for ready-to-eat (RTE) food items, owing to their associated convenience, which is increasing the demand for baked products and consequently providing a boost to the market growth. Additionally, the growing number of quick-service restaurants (QSRs) and the emerging café culture across the globe, coupled with the increasing consumer expenditure capacities, are also impacting the market growth positively. Product manufacturers are developing innovative variants that are rich in nutritional content and can aid in manufacturing premium-quality baked products. Other factors, including the development of online retailing networks and aggressive promotional activities by vendors, along with the increasing inclination of the masses toward baking at home, are projected to drive the market further. Looking forward, IMARC Group expects the global bakery fats market to exhibit moderate growth during 2020-2025.

Breakup by Product Type:

• Margarine
• Shortening
• Bakery Oils
• Others
   

Breakup by Distribution:

• Direct Sales
• Supermarkets and Hypermarkets
• Online Stores
• Retail Stores
• Others
   

Breakup by End-Use:

• Commercial
• Residential
   

Breakup by Region:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
   

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being AAK (UK) Limited, Cargill, ConAgra, CSM Bakery Solutions, Fuji Oil Co. Ltd., Goodman Fielder, Premium Vegetable Oils Sdn Bhd, Unilever, Wilmar International, etc.

Key Questions Answered in This Report:

• How has the global bakery fats market performed so far and how will it perform in the coming years?
• What are the key regional markets?
• What has been the impact of COVID-19 on the global bakery fats market?
• What is the breakup of the market based on the product type?
• What is the breakup of the market based on the distribution?
• What is the breakup of the market based on the end-use?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the industry?
• What is the structure of the global bakery fats market and who are the key players?
• What is the degree of competition in the industry?

1    Preface
2    Scope and Methodology 
    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction
    4.1    Overview
    4.2    Key Industry Trends
5    Global Bakery Fats Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6    Market Breakup by Product Type
    6.1    Margarine
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Shortening
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Bakery Oils
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Others
        6.4.1 Market Trends
        6.4.2 Market Forecast
7    Market Breakup by Distribution
    7.1    Direct Sales
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Supermarkets and Hypermarkets
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Online Stores
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Retail Stores
        7.4.1 Market Trends
        7.4.2 Market Forecast
    7.5    Others
        7.5.1 Market Trends
        7.5.2 Market Forecast
8    Market Breakup by End-Use
    8.1    Commercial
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Residential
        8.2.1 Market Trends
        8.2.2 Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1 United States
           9.1.1.1 Market Trends
           9.1.1.2 Market Forecast
        9.1.2 Canada
           9.1.2.1 Market Trends
           9.1.2.2 Market Forecast
    9.2    Asia Pacific
        9.2.1 China
           9.2.1.1 Market Trends
           9.2.1.2 Market Forecast
        9.2.2 Japan
           9.2.2.1 Market Trends
           9.2.2.2 Market Forecast
        9.2.3 India
           9.2.3.1 Market Trends
           9.2.3.2 Market Forecast
        9.2.4 South Korea
           9.2.4.1 Market Trends
           9.2.4.2 Market Forecast
        9.2.5 Australia
           9.2.5.1 Market Trends
           9.2.5.2 Market Forecast
        9.2.6 Indonesia
           9.2.6.1 Market Trends
           9.2.6.2 Market Forecast
        9.2.7 Others
           9.2.7.1 Market Trends
           9.2.7.2 Market Forecast
    9.3    Europe
        9.3.1 Germany
           9.3.1.1 Market Trends
           9.3.1.2 Market Forecast
        9.3.2 France
           9.3.2.1 Market Trends
           9.3.2.2 Market Forecast
        9.3.3 United Kingdom
           9.3.3.1 Market Trends
           9.3.3.2 Market Forecast
        9.3.4 Italy
           9.3.4.1 Market Trends
           9.3.4.2 Market Forecast
        9.3.5 Spain
           9.3.5.1 Market Trends
           9.3.5.2 Market Forecast
        9.3.6 Russia
           9.3.6.1 Market Trends
           9.3.6.2 Market Forecast
        9.3.7 Others
           9.3.7.1 Market Trends
           9.3.7.2 Market Forecast
    9.4    Latin America
        9.4.1 Brazil
           9.4.1.1 Market Trends
           9.4.1.2 Market Forecast
        9.4.2 Mexico
           9.4.2.1 Market Trends
           9.4.2.2 Market Forecast
        9.4.3 Others
           9.4.3.1 Market Trends
           9.4.3.2 Market Forecast
    9.5    Middle East and Africa
        9.5.1 Market Trends
        9.5.2 Market Breakup by Country
        9.5.3 Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Porters Five Forces Analysis
    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Indicators
14    Competitive Landscape
    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    AAK (UK) Limited
           14.3.1.1 Company Overview
           14.3.1.2 Product Portfolio 
        14.3.2    Cargill
           14.3.2.1 Company Overview
           14.3.2.2 Product Portfolio
           14.3.2.3 SWOT Analysis 
        14.3.3    ConAgra
           14.3.3.1 Company Overview
           14.3.3.2 Product Portfolio 
        14.3.4    CSM Bakery Solutions
           14.3.4.1 Company Overview
           14.3.4.2 Product Portfolio 
        14.3.5    Fuji Oil Co. Ltd.
           14.3.5.1 Company Overview
           14.3.5.2 Product Portfolio 
           14.3.5.3 Financials
        14.3.6    Goodman Fielder
           14.3.6.1 Company Overview
           14.3.6.2 Product Portfolio 
        14.3.7    Premium Vegetable Oils Sdn Bhd
           14.3.7.1 Company Overview
           14.3.7.2 Product Portfolio 
        14.3.8    Unilever
           14.3.8.1 Company Overview
           14.3.8.2 Product Portfolio 
           14.3.8.3 Financials
        14.3.9    Wilmar International
           14.3.9.1 Company Overview
           14.3.9.2 Product Portfolio 
           14.3.9.3 Financials
           14.3.9.4 SWOT Analysis

List of Figures

Figure 1: Global: Bakery Fats Market: Major Drivers and Challenges
Figure 2: Global: Bakery Fats Market: Sales Value (in Billion US$), 2014-2019
Figure 3: Global: Bakery Fats Market: Breakup by Product Type (in %), 2019
Figure 4: Global: Bakery Fats Market: Breakup by Distribution (in %), 2019
Figure 5: Global: Bakery Fats Market: Breakup by End-Use (in %), 2019
Figure 6: Global: Bakery Fats Market: Breakup by Region (in %), 2019
Figure 7: Global: Bakery Fats Market Forecast: Sales Value (in Billion US$), 2020-2025
Figure 8: Global: Bakery Fats (Margarine) Market: Sales Value (in Million US$), 2014 & 2019
Figure 9: Global: Bakery Fats (Margarine) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 10: Global: Bakery Fats (Shortening) Market: Sales Value (in Million US$), 2014 & 2019
Figure 11: Global: Bakery Fats (Shortening) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 12: Global: Bakery Fats (Bakery Oils) Market: Sales Value (in Million US$), 2014 & 2019
Figure 13: Global: Bakery Fats (Bakery Oils) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 14: Global: Bakery Fats (Others) Market: Sales Value (in Million US$), 2014 & 2019
Figure 15: Global: Bakery Fats (Others) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 16: Global: Bakery Fats Market: Direct Sales (in Million US$), 2014 & 2019
Figure 17: Global: Bakery Fats Market Forecast: Direct Sales (in Million US$), 2020-2025
Figure 18: Global: Bakery Fats Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2014 & 2019
Figure 19: Global: Bakery Fats Market Forecast: Sales through Supermarket and Hypermarket (in Million US$), 2020-2025
Figure 20: Global: Bakery Fats Market: Sales through Online Stores (in Million US$), 2014 & 2019
Figure 21: Global: Bakery Fats Market Forecast: Sales through Online Stores (in Million US$), 2020-2025
Figure 22: Global: Bakery Fats Market: Sales through Retail Stores (in Million US$), 2014 & 2019
Figure 23: Global: Bakery Fats Market Forecast: Sales through Retail Stores (in Million US$), 2020-2025
Figure 24: Global: Bakery Fats Market: Sales through Other Distribution Channels (in Million US$), 2014 & 2019
Figure 25: Global: Bakery Fats Market Forecast: Sales through Other Distribution Channels (in Million US$), 2020-2025
Figure 26: Global: Bakery Fats (Commercial) Market: Sales Value (in Million US$), 2014 & 2019
Figure 27: Global: Bakery Fats (Commercial) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 28: Global: Bakery Fats (Residential) Market: Sales Value (in Million US$), 2014 & 2019
Figure 29: Global: Bakery Fats (Residential) Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 30: North America: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 31: North America: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 32: United States: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 33: United States: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 34: Canada: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 35: Canada: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 36: Asia Pacific: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 37: Asia Pacific: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 38: China: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 39: China: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 40: Japan: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 41: Japan: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 42: India: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 43: India: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 44: South Korea: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 45: South Korea: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 46: Australia: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 47: Australia: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 48: Indonesia: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 49: Indonesia: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 50: Others: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 51: Others: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 52: Europe: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 53: Europe: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 54: Germany: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 55: Germany: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 56: France: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 57: France: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 58: United Kingdom: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 59: United Kingdom: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 60: Italy: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 61: Italy: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 62: Spain: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 63: Spain: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 63: Russia: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 64: Russia: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 65: Others: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 66: Others: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 67: Latin America: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 68: Latin America: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 69: Brazil: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 70: Brazil: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 71: Mexico: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 72: Mexico: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 73: Others: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 74: Others: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 75: Middle East and Africa: Bakery Fats Market: Sales Value (in Million US$), 2014 & 2019
Figure 76: Middle East and Africa: Bakery Fats Market Forecast: Sales Value (in Million US$), 2020-2025
Figure 77: Global: Bakery Fats Industry: SWOT Analysis
Figure 78: Global: Bakery Fats Industry: Value Chain Analysis
Figure 79: Global: Bakery Fats Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: Global: Bakery Fats Market: Key Industry Highlights, 2019 and 2025
Table 2: Global: Bakery Fats Market Forecast: Breakup by Product Type (in Million US$), 2020-2025
Table 3: Global: Bakery Fats Market Forecast: Breakup by Distribution (in Million US$), 2020-2025
Table 4: Global: Bakery Fats Market Forecast: Breakup by End-Use (in Million US$), 2020-2025
Table 5: Global: Bakery Fats Market Forecast: Breakup by Region (in Million US$), 2020-2025
Table 6: Global: Bakery Fats Market: Competitive Structure
Table 7: Global: Bakery Fats Market: Key Players