Market Overview:
The global bakery fats market is expected to exhibit moderate growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Bakery fats refer to various specialty fat- and oil-based products that are used for improving the texture, aroma and flavor of the baked and confectionery products. Some of the most commonly used bakery fats include margarine, vegetable oil, butter blends, shortening and functional fats. They are primarily used in the production of pastries, short pastries, cakes, bread and croissants. These fats aid in enhancing the chemical, physical and nutritional properties of the products and are also used for improving batter aeration, dough elasticity and resistance against staling in bakery products.
The growing food and beverage industry across the globe is one of the key factors driving the growth of the market. Furthermore, due to changing lifestyles, dietary patterns and hectic schedules, consumers are increasingly opting for ready-to-eat (RTE) food items, owing to their associated convenience, which is increasing the demand for baked products and consequently providing a boost to the market growth. Additionally, the growing number of quick-service restaurants (QSRs) and the emerging café culture across the globe, coupled with the increasing consumer expenditure capacities, are also impacting the market growth positively. Product manufacturers are developing innovative variants that are rich in nutritional content and can aid in manufacturing premium-quality baked products. Other factors, including the development of online retailing networks and aggressive promotional activities by vendors, along with the increasing inclination of the masses toward baking at home, are projected to drive the market further.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global bakery fats market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on product type, distribution and end-use.
Breakup by Product Type:
- Margarine
- Shortening
- Bakery Oils
- Others
Breakup by Distribution:
- Direct Sales
- Supermarkets and Hypermarkets
- Online Stores
- Retail Stores
- Others
Breakup by End-Use:
Breakup by Region:
- North America
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being AAK (UK) Limited, Cargill, ConAgra, CSM Bakery Solutions, Fuji Oil Co. Ltd., Goodman Fielder, Premium Vegetable Oils Sdn Bhd, Unilever, Wilmar International, etc.
Report Coverage:
| Report Features |
Details |
|---|
| Base Year of the Analysis |
2020 |
| Historical Period |
2015-2020 |
| Forecast Period |
2021-2026 |
| Units |
US$ Billion |
| Segment Coverage |
Product Type, Distribution, End-Use, Region |
| Region Covered |
Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Countries Covered |
United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
| Companies Covered |
AAK (UK) Limited, Cargill, ConAgra, CSM Bakery Solutions, Fuji Oil Co. Ltd., Goodman Fielder, Premium Vegetable Oils Sdn Bhd, Unilever and Wilmar International |
| Customization Scope |
10% Free Customization |
| Report Price and Purchase Option |
Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499 |
| Post-Sale Analyst Support |
10-12 Weeks |
| Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
- How has the global bakery fats market performed so far and how will it perform in the coming years?
- What are the key regional markets?
- What has been the impact of COVID-19 on the global bakery fats market?
- What is the breakup of the market based on the product type?
- What is the breakup of the market based on the distribution?
- What is the breakup of the market based on the end-use?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global bakery fats market and who are the key players?
- What is the degree of competition in the industry?
1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Bakery Fats Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Product Type
6.1 Margarine
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Shortening
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Bakery Oils
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Others
6.4.1 Market Trends
6.4.2 Market Forecast
7 Market Breakup by Distribution
7.1 Direct Sales
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Supermarkets and Hypermarkets
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Online Stores
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Retail Stores
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast
8 Market Breakup by End-Use
8.1 Commercial
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Residential
8.2.1 Market Trends
8.2.2 Market Forecast
9 Market Breakup by Region
9.1 North America
9.1.1 United States
9.1.1.1 Market Trends
9.1.1.2 Market Forecast
9.1.2 Canada
9.1.2.1 Market Trends
9.1.2.2 Market Forecast
9.2 Asia Pacific
9.2.1 China
9.2.1.1 Market Trends
9.2.1.2 Market Forecast
9.2.2 Japan
9.2.2.1 Market Trends
9.2.2.2 Market Forecast
9.2.3 India
9.2.3.1 Market Trends
9.2.3.2 Market Forecast
9.2.4 South Korea
9.2.4.1 Market Trends
9.2.4.2 Market Forecast
9.2.5 Australia
9.2.5.1 Market Trends
9.2.5.2 Market Forecast
9.2.6 Indonesia
9.2.6.1 Market Trends
9.2.6.2 Market Forecast
9.2.7 Others
9.2.7.1 Market Trends
9.2.7.2 Market Forecast
9.3 Europe
9.3.1 Germany
9.3.1.1 Market Trends
9.3.1.2 Market Forecast
9.3.2 France
9.3.2.1 Market Trends
9.3.2.2 Market Forecast
9.3.3 United Kingdom
9.3.3.1 Market Trends
9.3.3.2 Market Forecast
9.3.4 Italy
9.3.4.1 Market Trends
9.3.4.2 Market Forecast
9.3.5 Spain
9.3.5.1 Market Trends
9.3.5.2 Market Forecast
9.3.6 Russia
9.3.6.1 Market Trends
9.3.6.2 Market Forecast
9.3.7 Others
9.3.7.1 Market Trends
9.3.7.2 Market Forecast
9.4 Latin America
9.4.1 Brazil
9.4.1.1 Market Trends
9.4.1.2 Market Forecast
9.4.2 Mexico
9.4.2.1 Market Trends
9.4.2.2 Market Forecast
9.4.3 Others
9.4.3.1 Market Trends
9.4.3.2 Market Forecast
9.5 Middle East and Africa
9.5.1 Market Trends
9.5.2 Market Breakup by Country
9.5.3 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Indicators
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 AAK (UK) Limited
14.3.1.1 Company Overview
14.3.1.2 Product Portfolio
14.3.2 Cargill
14.3.2.1 Company Overview
14.3.2.2 Product Portfolio
14.3.2.3 SWOT Analysis
14.3.3 ConAgra
14.3.3.1 Company Overview
14.3.3.2 Product Portfolio
14.3.4 CSM Bakery Solutions
14.3.4.1 Company Overview
14.3.4.2 Product Portfolio
14.3.5 Fuji Oil Co. Ltd.
14.3.5.1 Company Overview
14.3.5.2 Product Portfolio
14.3.5.3 Financials
14.3.6 Goodman Fielder
14.3.6.1 Company Overview
14.3.6.2 Product Portfolio
14.3.7 Premium Vegetable Oils Sdn Bhd
14.3.7.1 Company Overview
14.3.7.2 Product Portfolio
14.3.8 Unilever
14.3.8.1 Company Overview
14.3.8.2 Product Portfolio
14.3.8.3 Financials
14.3.9 Wilmar International
14.3.9.1 Company Overview
14.3.9.2 Product Portfolio
14.3.9.3 Financials
14.3.9.4 SWOT Analysis
List of Figures
Figure 1: Global: Bakery Fats Market: Major Drivers and Challenges
Figure 2: Global: Bakery Fats Market: Sales Value (in Billion US$), 2015-2020
Figure 3: Global: Bakery Fats Market: Breakup by Product Type (in %), 2020
Figure 4: Global: Bakery Fats Market: Breakup by Distribution (in %), 2020
Figure 5: Global: Bakery Fats Market: Breakup by End-Use (in %), 2020
Figure 6: Global: Bakery Fats Market: Breakup by Region (in %), 2020
Figure 7: Global: Bakery Fats Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 8: Global: Bakery Fats (Margarine) Market: Sales Value (in Million US$), 2015 & 2020
Figure 9: Global: Bakery Fats (Margarine) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 10: Global: Bakery Fats (Shortening) Market: Sales Value (in Million US$), 2015 & 2020
Figure 11: Global: Bakery Fats (Shortening) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 12: Global: Bakery Fats (Bakery Oils) Market: Sales Value (in Million US$), 2015 & 2020
Figure 13: Global: Bakery Fats (Bakery Oils) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 14: Global: Bakery Fats (Others) Market: Sales Value (in Million US$), 2015 & 2020
Figure 15: Global: Bakery Fats (Others) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 16: Global: Bakery Fats Market: Direct Sales (in Million US$), 2015 & 2020
Figure 17: Global: Bakery Fats Market Forecast: Direct Sales (in Million US$), 2021-2026
Figure 18: Global: Bakery Fats Market: Sales through Supermarkets and Hypermarkets (in Million US$), 2015 & 2020
Figure 19: Global: Bakery Fats Market Forecast: Sales through Supermarket and Hypermarket (in Million US$), 2021-2026
Figure 20: Global: Bakery Fats Market: Sales through Online Stores (in Million US$), 2015 & 2020
Figure 21: Global: Bakery Fats Market Forecast: Sales through Online Stores (in Million US$), 2021-2026
Figure 22: Global: Bakery Fats Market: Sales through Retail Stores (in Million US$), 2015 & 2020
Figure 23: Global: Bakery Fats Market Forecast: Sales through Retail Stores (in Million US$), 2021-2026
Figure 24: Global: Bakery Fats Market: Sales through Other Distributions (in Million US$), 2015 & 2020
Figure 25: Global: Bakery Fats Market Forecast: Sales through Other Distributions (in Million US$), 2021-2026
Figure 26: Global: Bakery Fats (Commercial) Market: Sales Value (in Million US$), 2015 & 2020
Figure 27: Global: Bakery Fats (Commercial) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 28: Global: Bakery Fats (Residential) Market: Sales Value (in Million US$), 2015 & 2020
Figure 29: Global: Bakery Fats (Residential) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 30: North America: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 31: North America: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 32: United States: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 33: United States: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 34: Canada: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 35: Canada: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 36: Asia Pacific: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 37: Asia Pacific: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 38: China: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 39: China: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 40: Japan: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 41: Japan: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 42: India: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 43: India: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 44: South Korea: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 45: South Korea: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 46: Australia: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 47: Australia: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 48: Indonesia: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 49: Indonesia: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 50: Others: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 51: Others: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 52: Europe: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 53: Europe: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 54: Germany: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 55: Germany: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 56: France: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 57: France: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 58: United Kingdom: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 59: United Kingdom: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 60: Italy: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 61: Italy: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 62: Spain: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 63: Spain: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 64: Russia: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 65: Russia: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 66: Others: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 67: Others: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 68: Latin America: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 69: Latin America: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 70: Brazil: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 71: Brazil: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 72: Mexico: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 73: Mexico: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 74: Others: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 75: Others: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 76: Middle East and Africa: Bakery Fats Market: Sales Value (in Million US$), 2015 & 2020
Figure 77: Middle East and Africa: Bakery Fats Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 78: Global: Bakery Fats Industry: SWOT Analysis
Figure 79: Global: Bakery Fats Industry: Value Chain Analysis
Figure 80: Global: Bakery Fats Industry: Porter’s Five Forces Analysis
List of Tables
Table 1: Global: Bakery Fats Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Bakery Fats Market Forecast: Breakup by Product Type (in Million US$), 2021-2026
Table 3: Global: Bakery Fats Market Forecast: Breakup by Distribution (in Million US$), 2021-2026
Table 4: Global: Bakery Fats Market Forecast: Breakup by End-Use (in Million US$), 2021-2026
Table 5: Global: Bakery Fats Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 6: Global: Bakery Fats Market: Competitive Structure
Table 7: Global: Bakery Fats Market: Key Players