1 Preface
2 Scope and Methodology
2.1 Study Objectives
2.2 Stakeholders
2.3 Research Methodology
3 Executive Summary
3.1 Market Trends
3.2 Raw Material Requirements
3.3 Income Projections
3.4 Expenditure Projections
3.5 Profit Analysis
4 Global Beer Market
4.1 Market Summary
4.2 Historical and Current Market Trends
4.3 Impact of COVID-19
4.4 Market Breakup by Segment
4.5 Market Breakup by Region
4.6 Price Trends
4.6.1 Raw Material Price Trends
4.6.2 Beer Price Trends
4.6.3 Product Margins
4.7 Market Outlook
4.8 Competitive Landscape
4.8.1 Market Structure
4.8.2 Key Players
4.8.3 Profiles of Key Players
5 Detailed Process Flow
5.1 Product Summary
5.3 Various Types of Unit Operations Involved
5.4 Quality Assurance Criteria
5.5 Technical Tests
5.6 Mass Balance and Raw Material Requirements
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.1.1 Overview
6.1.2 Selection Criteria and Significance
6.1.3 Location Analysis
6.1.4 Project Planning and Phasing of Development
6.1.5 Environmental Impact
6.1.6 Land Requirement and Costs
6.2 Plant Layout
6.2.1 Overview
6.2.2 Importance and Essentials
6.2.3 Layout
6.2.4 Factors Influencing Layout
6.3 Plant Machinery
6.3.1 Machinery Requirements
6.3.2 Machinery Costs
6.3.2 Machinery Suppliers (Provided on Request)
6.3.3 Machinery Pictures
6.4 Raw Materials
6.4.1 Raw Material Requirements
6.4.2 Raw Material Details and Procurement
6.4.3 Raw Material Costs
6.4.4 Raw Material Suppliers (Provided on Request)
6.4.5 Raw Material and Final Product Pictures
6.5 Packaging
6.5.1 Packaging Overview
6.5.2 Packaging Requirements
6.5.3 Packaging Material Details and Procurement
6.5.4 Packaging Costs
6.5.5 Packaging Material Suppliers (Provided on Request)
6.6 Transportation
6.6.1 Transportation Overview
6.6.2 Transportation Requirements
6.6.3 Transportation Costs
6.7 Utilities
6.7.1 Energy Requirements and Costs
6.7.2 Water Requirements and Costs
6.7.3 Costs Related to Other Utilities
6.8 Human Resource Requirements and Wages
6.8.1 Total Human Resource Requirement
6.8.2 Salary Costs
6.8.3 Overview of Employee Policies
7 Loans and Financial Assistance
8 Project Economics
8.1 Capital Cost of the Project
8.2 Techno-Economic Parameters
8.3 Income Projections
8.4 Expenditure Projections
8.5 Product Pricing and Margins
8.6 Taxation
8.7 Depreciation
8.8 Financial Analysis
8.8.1 Liquidity Analysis
8.8.2 Profitability Analysis
8.8.2.1 Payback Period
8.8.2.2 Net Present Value
8.8.2.3 Internal Rate of Return
8.8.2.4 Profit and Loss Account
8.8.3 Uncertainty Analysis
8.8.4 Sensitivity Analysis
8.8.5 Economic Analysis
9 Regulatory Procedures and Approval
10 Certification Requirement
11 Key Success and Risk Factors
12 Strategic Recommendations
13 Case Study of a Successful Venture
Capital requirements generally include land acquisition, construction, equipment procurement, installation, pre-operative expenses, and initial working capital. The total amount varies with capacity, technology, and location.
To start beer manufacturing business, one needs to conduct a market feasibility study, secure required licenses, arrange funding, select suitable land, procure equipment, recruit skilled labor, and establish a supply chain and distribution network.
Beer production primarily requires water, malted barley, hops, and yeast. Additional ingredients like corn, rice, or wheat may be used for specific styles or to alter flavor and texture.
The beer factory typically requires mash tuns, lauter tuns, brew kettles, fermenters, and cooling systems. Additional equipment includes filtration units, bottling/canning lines, and storage tanks for aging and packaging.
The main steps generally include:
Malting and mashing to extract fermentable sugars
Boiling with hops for flavor and preservation
Fermentation using yeast to produce alcohol
Conditioning and filtration
Packaging and distribution
Usually, the timeline can range from 12 to 18 months, including site setup, procurement and installation of equipment, licensing, staffing and testing and optimization. Timelines vary based on plant size and regulatory approvals.
Challenges may include high capital requirements, securing regulatory approvals, ensuring raw material supply, competition, skilled manpower availability, and managing operational risks.
Typical requirements include business registration, environmental clearances, factory licenses, fire safety certifications, and industry-specific permits. Local/state/national regulations may apply depending on the location.
The top beer manufactures are:
Asahi Group Holdings, Ltd.
ANHEUSER-BUSCH INBEV SA/NV
Beijing Yanjing Beer Group Corporation
Carlsberg Group
Diageo plc
Dogfish Head Craft Brewery Inc.
HEINEKEN N.V.
Sierra Nevada Brewing Co.
Grupo Modelo
United Breweries Limited (UBL)
Profitability depends on several factors including market demand, production efficiency, pricing strategy, raw material cost management, and operational scale. Profit margins usually improve with capacity expansion and increased capacity utilization rates.
Cost components typically include:
Land and Infrastructure
Machinery and Equipment
Building and Civil Construction
Utilities and Installation
Working Capital
Break even in a beer manufacturing business usually takes 2 to 5 years, depending on production scale, brand positioning, market reach, and operational efficiency. Craft breweries may take slightly longer.
Governments may offer incentives such as capital subsidies, tax exemptions, reduced utility tariffs, export benefits, or interest subsidies to promote manufacturing under various national or regional industrial policies.
Financing can be arranged through term loans, government-backed schemes, private equity, venture capital, equipment leasing, or strategic partnerships. Financial viability assessments help identify optimal funding routes.