Bioactive ingredients are nutritional components which are naturally present in small amounts within various food items such as cereals, nuts, tea, vegetables and fruits. They are endowed with goodness of anti-oxidants, anti-inflammation and anti-microbial traits that help to enhance health and build a strong immunity system. According to the latest report by IMARC Group, titled “Bioactive Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global bioactive ingredients market reached a value of US$ 37.38 Billion in 2020.
One of the primary factors catalysing the growth of the global bioactive ingredients market is the growing health consciousness among the consumers which has resulted in a surge in the demand of healthcare products. Further, increasing health care expenses, rise in lifestyle diseases, insufficient nutrition, are some of the proactive factors responsible for the growth of the global bioactive ingredients market. Moreover, these ingredients are beneficial for improving endothelial function as well as overall health. This acts as another factor facilitating the demand for bioactive ingredients. Looking forward, IMARC Group expects the global bioactive ingredients market to exhibit moderate growth during the next five years.
This report provides a deep insight into the global bioactive ingredients market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the bioactive ingredients industry in any manner.
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