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The global black pepper market was valued at US$ 3.9 Billion in 2021.
We expect the global black pepper market to exhibit a CAGR of 5.37% during 2022-2027.
The increasing demand for black pepper in ready-to-eat, fried, and processed food items, as it is rich in
vitamin A and C, carotenes, and other antioxidants, is primarily driving the global black pepper market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
Based on the source, the global black pepper market can be bifurcated into organic and inorganic.
Currently, organic source holds the majority of the total market share.
Based on the form, the global black pepper market has been segregated into ground black pepper,
rough cracked black pepper, and whole black pepper. Among these, ground black pepper currently
accounts for the largest market share.
Based on the application, the global black pepper market can be segmented into food and beverages,
pharmaceuticals, personal care, and others. Currently, the food and beverage sector exhibits a clear
dominance in the market.
On a regional level, the market has been classified into Vietnam, Indonesia, India, Brazil, Malaysia, and
others, where Vietnam currently dominates the global market.
Some of the major players in the global black pepper market include Baria Pepper, McCormick, Everest
Spices, Olam International Limited, British Pepper and Spice, Catch, MDH, Vietnam Spice Company,
Agrifood Pacific, Webb James, Brazil Trade Business, Visimex, Indian Valley Foods Pvt. Ltd., DM AGRO,
Pacific Production, etc.
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