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Cassava Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global cassava processing market reached a volume of 298.8 Million Tons in 2020. Looking forward, IMARC Group expects the market to reach a volume of 342.0 Million Tons by 2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Cassava is one of the most popular ingredients for starch production and is the third most crucial crop in the tropical regions after rice and maize. Cassava processing involves the drying, cooking and fermentation of cassava to improve its shelf life, reduce weight, and enhance its overall value. It also eliminates the potentially toxic cyanogenic glucosides that are present in fresh cassava. Cassava is a rich source of carbohydrates and is available in the form of chips, pellets, flour and starch. Consequently, a significant part of the population across the globe depends on cassava processing for sustenance as it provides food as well as occupation to farmers and traders. Apart from this, cassava exhibits thickening properties and is therefore utilized in numerous applications across the food and beverage, paper and cardboard, animal feed, ethanol, pharmaceutical, adhesives, and textile industries.

 

 
 

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Cassava Processing Market Trends:

The global cassava processing market is primarily driven by the growing use of cassava flour in numerous food preparations. It is utilized as an essential component in the production of bakery and confectionery goods, such as cakes, gums, cookies and bread, and as a thickener in gravies, curries and baby foods. Besides this, a significant rise in the number of working professionals due to rapid urbanization has shifted consumer preferences toward ready-to-eat (RTE) food products that are processed with cassava. In addition, cassava starch is employed as a stiffening and sizing agent in the textile industry to improve the efficiency of the weaving process. Due to its high levels of carbohydrate concentration, cassava is also added to animal feed. Furthermore, advancements in the cassava drying technique have magnified the efficiency of cassava processing, thereby propelling the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global cassava processing market, along with forecasts for growth at the global and country level from 2021-2026. Our report has categorized the market based on end-use.

Breakup by End-Use:

 

 
 

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  • Food Industry
  • Feed Industry
  • Others
     

Among these, the food industry currently represents the largest segment, accounting for the majority of the total market share.

Regional Insights:

  • Nigeria
  • Thailand
  • Indonesia
  • Brazil
  • Ghana
  • Congo
  • Others
     

On a regional basis, Nigeria holds the leading position in the market, representing the largest cassava producer across the globe.

Competitive Landscape:

The competitive landscape of the market has also been analyzed, with some of the key players being Avebe U.A., Global Bio-Chem Technology Group, Emsland Group, Cargill Incorporated and Ingredion.

Report Coverage:

Report Features Details
Base Year of the Analysis 2020
Historical Period 2015-2020
Forecast Period 2021-2026
Units Million Tons, US$ Billion
Segment Coverage End-Use, Country
Countries Covered Nigeria, Thailand, Indonesia, Brazil, Ghana, Congo, Others
Companies Covered Avebe U.A., Global Bio-Chem Technology Group, Emsland Group, Cargill Incorporated and Ingredion
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License $ 1999
Five User License $ 2499
Corporate License $ 2999
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

1 Preface
2 Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3 Executive Summary
4 Introduction

    4.1 Overview
    4.2 Key Industry Trends
5 Global Cassava Industry
    5.1 Market Overview
    5.2 Market Performance
        5.2.1 Volume Trends
        5.2.2 Value Trends
    5.3 Impact of COVID-19
    5.4 Price Trends
    5.5 Market Breakup by Region
    5.6 Market Breakup by End-Use
    5.7 Market Forecast
    5.8 SWOT Analysis
        5.8.1 Overview
        5.8.2 Strengths
        5.8.3 Weaknesses
        5.8.4 Opportunities
        5.8.5 Threats
    5.9 Value Chain Analysis
        5.9.1 Raw Material Suppliers
        5.9.2 Processors
        5.9.3 Distributors
        5.9.4 Exporters
        5.9.5 End-Users
    5.10 Porter’s Five Forces Analysis
        5.10.1 Overview
        5.10.2 Bargaining Power of Buyers
        5.10.3 Bargaining Power of Suppliers
        5.10.4 Degree of Competition
        5.10.5 Threat of New Entrants
        5.10.6 Threat of Substitutes
     5.11 Key Market Drivers and Success Factors
6 Performance of Key Regions
    6.1 Nigeria
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2 Thailand
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3 Indonesia
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4 Brazil
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5 Ghana
        6.5.1 Market Trends
        6.5.2 Market Forecast
    6.6 Congo
        6.6.1 Market Trends
        6.6.2 Market Forecast
    6.7 Others
        6.7.1 Market Trends
        6.7.2 Market Forecast
7 Market by End-Use
    7.1 Food Industry
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2 Feed Industry
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3 Others
        7.3.1 Market Trends
        7.3.2 Market Forecast
8 Competitive Landscape
9 Cassava Processing

    9.1 Product Overview
    9.2 Detailed Process Flow
    9.3 Various Types of Unit Operations Involved
    9.4 Mass Balance and Raw Material Requirements
10 Project Details, Requirements and Costs Involved
    10.1 Land Requirements and Expenditures
    10.2 Construction Requirements and Expenditures
    10.3 Plant Layout
    10.4 Plant Machinery
    10.5 Major Machinery Pictures
    10.6 Raw Material Requirements and Expenditures
    10.7 Raw Material and Final Product Pictures
    10.8 Packaging Requirements and Expenditures
    10.9 Transportation Requirements and Expenditures
    10.10 Utility Requirements and Expenditures
    10.11 Manpower Requirements and Expenditures
    10.12 Other Capital Investments
11 Loans and Financial Assistance
12 Project Economics

    12.1 Capital Cost of the Project
    12.2 Techno-Economic Parameters
    12.3 Product Pricing and Margins Across Various Levels of the Supply Chain
    12.4 Taxation and Depreciation
    12.5 Income Projections
    12.6 Expenditure Projections
    12.7 Financial Analysis
    12.8 Profit Analysis
13 Key Player Profiles

List of Figures

Figure 1: Global: Cassava Market: Major Drivers and Challenges
Figure 2: Global: Cassava Market: Production Volume Trends (in Million Tons), 2015 - 2020
Figure 3: Global: Cassava Market: Production Value Trends (in Billion US$), 2015 - 2020
Figure 4: Global: Cassava Market: Average Price Trends (in US$/Ton), 2015 - 2020
Figure 5: Global: Cassava Market: Breakup by Region (in %), 2020
Figure 6: Global: Cassava Market: Breakup by End-Use (in %), 2020
Figure 7: Global: Cassava Market Forecast: Production Volume Trends (in Million Tons), 2021 - 2026
Figure 8: Global: Cassava Market Forecast: Production Value Trends (in Billion US$), 2021 - 2026
Figure 9: Global: Cassava Industry: SWOT Analysis
Figure 10: Global: Cassava Industry: Value Chain Analysis
Figure 11: Global: Cassava Industry: Porter’s Five Forces Analysis
Figure 12: Nigeria: Cassava Market (in Tons), 2015 & 2020
Figure 13: Nigeria: Cassava Market Forecast (in Tons), 2021-2026
Figure 14: Thailand: Cassava Market (in Tons), 2015 & 2020
Figure 15: Thailand: Cassava Market Forecast (in Tons), 2021-2026
Figure 16: Indonesia: Cassava Market (in Tons), 2015 & 2020
Figure 17: Indonesia: Cassava Market Forecast (in Tons), 2021-2026
Figure 18: Brazil: Cassava Market (in Tons), 2015 & 2020
Figure 19: Brazil: Cassava Market Forecast (in Tons), 2021-2026
Figure 20: Ghana: Cassava Market (in Tons), 2015 & 2020
Figure 21: Ghana: Cassava Market Forecast (in Tons), 2021-2026
Figure 22: Congo: Cassava Market (in Tons), 2015 & 2020
Figure 23: Congo: Cassava Market Forecast (in Tons), 2021-2026
Figure 24: Others: Cassava Market (in Tons), 2015 & 2020
Figure 25: Others: Cassava Market Forecast (in Tons), 2021-2026
Figure 26: Global: Cassava Market: Food Industry (in Tons), 2015 & 2020
Figure 27: Global: Cassava Market Forecast: Food Industry (in Tons), 2021-2026
Figure 28: Global: Cassava Market: Feed Industry (in Tons), 2015 & 2020
Figure 29: Global: Cassava Market Forecast: Feed Industry (in Tons), 2021-2026
Figure 30: Global: Cassava Market: Other End-Use (in Tons), 2015 & 2020
Figure 31: Global: Cassava Market Forecast: Other End-Use (in Tons), 2021-2026
Figure 32: Cassava Manufacturing Plant: Detailed Process Flow
Figure 33: Cassava Manufacturing Process: Conversion Rate of Feedstocks
Figure 34: Cassava Manufacturing Plant: Proposed Plant Layout
Figure 35: Cassava Manufacturing Plant: Breakup of Capital Costs (in %)
Figure 36: Cassava Industry: Profit Margins at Various Levels of the Supply Chain
Figure 37: Cassava Production: Manufacturing Cost Breakup (in %)

List of Tables

Table 1: Global: Cassava Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Cassava Market Forecast: Breakup by Region (in Tons), 2021-2026
Table 3: Global: Cassava Market Forecast: Breakup by End-Use (in Tons), 2021-2026 
Table 4: Global: Cassava Market: Competitive Structure
Table 5: Cassava Manufacturing Plant: Costs Related to Land and Site Development (in US$)
Table 6: Cassava Manufacturing Plant: Costs Related to Civil Works (in US$)
Table 7: Cassava Manufacturing Plant: Costs Related to Cassava Chips Production Line (in US$)
Table 8: Cassava Manufacturing Plant: Costs Related to Cassava Starch Production Line (in US$)
Table 9: Cassava Manufacturing Plant: Costs Related to Cassava Flour Production Line (in US$)
Table 10: Cassava Manufacturing Plant: Costs Related to Cassava Pellets Production Line (in US$)
Table 11: Cassava Manufacturing Plant: Summary of Machinery Cost (in US$)
Table 12: Cassava Manufacturing Plant: Raw Material Requirements
Table 13: Cassava Manufacturing Plant: Costs Related to Salaries and Wages (in US$)
Table 14: Cassava Manufacturing Plant: Costs Related to Other Capital Investments (in US$)
Table 15: Details of Financial Assistance Offered by Financial Institutions
Table 16: Cassava Manufacturing Plant: Capital Costs (in US$)
Table 17: Cassava Manufacturing Plant: Techno-Economic Parameters
Table 18: Cassava Manufacturing Plant: Taxation and Depreciation (in US$)
Table 19: Cassava Manufacturing Plant: Income Projections (in US$)
Table 20: Cassava Manufacturing Plant: Expenditure Projections (in US$)
Table 21: Cassava Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
Table 22: Cassava Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
Table 23: Cassava Manufacturing Plant: Profit and Loss Account (in US$)

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Key Question Answered in this Report

The global cassava processing market reached a volume of 298.8 Million Tons in 2020.

According to the estimates by IMARC Group, the global cassava processing market is expected to exhibit moderate growth during the next five years.

The processed form of cassava is widely used in the weaving of textiles, preparing animal feed and manufacturing various ready-to-eat (RTE) food products. This represents one of the key factors stimulating the market growth.

The improvements in the cassava drying technique to improve its processing efficiency is acting as a major trend in the market.

As cassava is associated with various health benefits, the consumption of cassava-based food products has increased with the rising cases of the coronavirus disease (COVID-19). However, on account of the disrupted supply chains and labor shortage in the manufacturing plants, market players are unable to meet the rising demand.

Based on the end use, the market has been classified into food, feed and other industries.

On the geographical front, the market has been segmented into Nigeria, Thailand, Indonesia, Brazil, Ghana, Congo and others.

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