Nigeria Cocoa Processing Market to Grow at 4.9% During 2025-2033, Impelled by Supportive Climatic Conditions

March 10, 2025 | Food & Beverages

According to the latest report by IMARC Group, titled "Nigeria Cocoa Processing Market Report by Bean Type (Forastero, Criollo, Trinitario), Product Type (Cocoa Butter, Cocoa Liquor, Cocoa Powder, and Others), Application (Confectionary, Bakery, Beverages, Pharmaceuticals, and Others) 2025-2033," the Nigeria cocoa processing market size reached USD 615.8 Million in 2024. Cocoa bean or cacao bean is primarily used to produce cocoa solids or powder and cocoa butter, which are further processed to produce various products, such as chocolate, bakery goods, ice cream, and milk drinks. Cocoa processing involves mixing the selected cocoa material with an aqueous solution of a specific alkaline compound at increased temperatures and possibly increased pressures. The two main methods involved in cocoa processing include fermentation and drying. Cocoa products, such as cocoa butter, are used as an essential ingredient in the formulation of over-the-counter personal care products, including lotions, lip balls, creams, and soap bars, that help humidify the skin and treat chapped lips.

Nigeria Cocoa Processing Market Trends:

The market in Nigeria is primarily driven by the increasing awareness about the health benefits offered by cocoa beans. In line with this, cocoa continues to be an important raw material for the chocolate industry in Nigeria, which is positively influencing the cocoa processing market. Furthermore, the widespread application of the product in bakeries, milk and beverage products, cosmetics, and personal care products is catalyzing the market across the country. Moreover, due to their antioxidant, anti-ageing, and anti-inflammatory properties, cocoa beans are extensively used in the pharmaceutical industry, thus favoring the market growth. Additionally, the Federal Government of Nigeria is taking various favorable initiatives to increase cocoa bean production. They are offering subsidies for cocoa farmers, which is expected to create numerous growth opportunities in the market. Some of the other factors contributing to the market include the inflating disposable income levels of the masses, the introduction of flavored chocolates, and the easy product availability via online and offline organized retail channels. Looking forward, the market value is projected to reach USD 996.3 Million by 2033, expanding at a CAGR of 4.9% during 2025-2033.

Market Summary:

  • On the basis of the bean type, the market has been segmented into Forastero, Criollo, and Trinitario.
  • Based on the product type, the market has been categorized into cocoa butter, cocoa liquor, cocoa powder, and others.
  • On the basis of the application, the market has been classified into confectionery, bakery, beverages, pharmaceuticals, and others.
  • The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market. Some of the key players include Cocoa (Ile-Oluji) Limited, FTN Cocoa Processors Plc, Mondelez International, Olam International and Saroafrica International Limited.

Report Scope:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Segment Coverage Bean Type, Product Type, Application
Companies Covered Cocoa (Ile-Oluji) Limited, FTN Cocoa Processors Plc, Mondelez International, Olam International and Saroafrica International Limited
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us:

IMARC Group
30 N Gould St, Ste R
Sheridan, WY (Wyoming) 82801 USA
Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas:- +1 631 791 1145 | Africa and Europe :- +44-753-713-2163 | Asia: +91-120-433-0800

Need more help?

  • Speak to our experienced analysts for insights on the current market scenarios.
  • Include additional segments and countries to customize the report as per your requirement.
  • Gain an unparalleled competitive advantage in your domain by understanding how to utilize the report and positively impacting your operations and revenue.
  • For further assistance, please connect with our analysts.
Nigeria Cocoa Processing Market to Grow at 4.9% During 2025-2033, Impelled by Supportive Climatic Conditions
Purchase Options Discount
Offer
Benefits of Customization
  • Personalize this research
  • Triangulate with your data
  • Get data as per your format and definition
  • Gain a deeper dive into a specific application, geography, customer, or competitor
  • Any level of personalization

Get in Touch With Us

UNITED STATES

Phone: +1-631-791-1145

INDIA

Phone: +91-120-433-0800

UNITED KINGDOM

Phone: +44-753-714-6104

Email: sales@imarcgroup.com

Client Testimonials