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The Colombia dairy market is expected to exhibit a CAGR of around 4% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
The dairy industry primarily includes processing and harvesting of animal milk for human consumption. Some of the common milch animals comprise of cows, buffalo, goats, sheep, etc. Several dairy-based products, such as butter, cheese, yogurt, condensed milk, creamers, etc., are prepared by the milk obtained from these animals. Dairy items offer numerous health benefits in strengthening bones and muscles, boosting immunity, improving heart health, lowering the risks of cardiovascular diseases, etc. In Colombia, the dairy sector is mostly dependent on pasture-based milk production as several farmers are adopting grazing systems to reduce input costs and enhance yield volumes.
The rising health consciousness among consumers, along with escalating awareness towards nutritional benefits of dairy products, is primarily driving the market growth in Colombia. Additionally, the transformation of the dairy industry from an unorganized sector into an organized one is also acting as a significant growth-inducing factor. Moreover, the Colombian government is launching several innovative measures, including genetic programs, nutritional approaches to improve milk quality, intensive pasture management via rotational grazing and forage seeding, enhancement of reproduction programs, etc., which is further catalyzing the regional dairy market. With the emerging trend of farm mechanization, there is a subsequent rise in the integration of numerous advanced technologies that aid in analyzing information to monitor various operations related to grass and herd management. Besides this, the regional market players are focusing on upgrading their networks of milk procurement to serve a large number of consumers. Additionally, the rising consumer inclination towards healthy product variants, such as low?fat, high calcium and protein milk, probiotics, and fortified dairy items, is also bolstering the market growth in the country. In line with this, the emergence of clean label products that are free from additives, artificial preservatives, and chemicals is positively influencing the regional market. Moreover, the increasing popularity of diverse packaging solutions for dairy products, including tetra packs and aluminum cans, that aid in improving shelf life and promote easy consumption, is expected to drive the Colombia dairy market in the coming years.
IMARC Group provides an analysis of the key trends in each sub-segment of the Colombia dairy market, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on product type, packaging type and distribution channel.
Market Breakup by Product Type
Market Breakup by Packaging Type
Market Breakup by Distribution Channel
Market Breakup by Region
The competitive landscape of the industry has also been examined with some of the key players being Alpina Productos Alimenticios, Alquería, Coolechera, Cooperativa Colanta Ltda, Nestlé, and Parmalat Colombia Ltda.
|Base Year of the Analysis||2021|
|Segment Coverage||Product Type, Packaging Type, Distribution Channel, Region|
|Region Covered||Andean Region, Caribbean Region, Pacific Region, Orinoquía Region, Amazon Region|
|Companies Covered||Alpina Productos Alimenticios, Alquería, Coolechera, Cooperativa Colanta Ltda, Nestlé, and Parmalat Colombia Ltda.|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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