The pandemic continues to cause unprecedented disruption across industries worldwide.
Get detailed insights regarding the impact of COVID-19 on the market.
The global contract catering market is expected to grow at a CAGR of around 6% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Contract catering refers to the food services provided by a catering company for an event or an organization on a contractual basis. In such cases, catering companies take accountability of their services and food quality, thereby help in enhancing the client’s reputation and business. Furthermore, contract catering has emerged as a cost-effective way of managing food services in a very less stressful manner for various events. Owing to this, contract catering is being rapidly adopted across diverse sectors, including education, corporate, healthcare, defense, sports, senior care, aerospace, etc.
The prevalent trend of hospitality and fine dining, as a part of business development to establish good client relationship has led to the rising adoption of contract catering services by several private and public companies. Moreover, various caterers are focused on providing premium table services, exotic ingredients, live food counters and aesthetic delicacies in a profound manner, thereby transforming the global contract catering market. Additionally, the changing socio-economic scenario coupled with rising consumer living standards, particularly across the developing regions is further driving the market. Moreover, contract catering services are also gaining popularity in the healthcare sector due to the growing need for wellness and a balanced diet. Apart from this, the increasing demand for hygienic and nutritional food across educational institutions and geriatric care centers are also catalyzing the market for contract catering. Due to rapid digitalization and increasing penetration of smart devices, several contract catering companies are leveraging technology for offering pre-booking options, online menus, customized orders, and shorter waiting durations. In recent times, rising globalization levels, growing number of tourism activities, and exposure to various inter-cultural cuisines have resulted in changing consumer food preferences across the world. Apart from this, the expansion of leading contract catering companies along with their integrated services are attracting a large consumer base globally. Moreover, the emergence of advanced business models for offering ad-hoc workplace food services are expected to further boost the growth of the contract catering market in the coming years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global contract catering market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on contract type, modes of contract and end user.
Breakup by Contract Type:
Breakup by Modes of Contract:
Breakup by End User:
Breakup by Region:
The competitive landscape of the industry has also been examined with some of the key players being ABM Catering Solutions, Amadeus, Aramark, Atalian Servest, Barlett Mitchell, Blue Apple Catering, Camst Group, Caterleisure Ltd., CH&CO Catering, Compass Group PLC, Dine Contract Catering, Elior Group, Fazer Food Services, Interserve, OCS Group Ltd., Sodexo, etc.
|Base Year of the Analysis||2020|
|Segment Coverage||Contract Type, Modes of Contract, End User, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico, Turkey, Saudi Arabia|
|Companies Covered||ABM Catering Solutions, Amadeus, Aramark, Atalian Servest, Barlett Mitchell, Blue Apple Catering, Camst Group, Caterleisure Ltd., CH&CO Catering, Compass Group PLC, Dine Contract Catering, Elior Group, Fazer Food Services, Interserve, OCS Group Ltd. and Sodexo|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
We expect the global contract catering market to exhibit a CAGR of around 6% during 2021-2026.
The growing utilization of contract catering services across diverse sectors, including education, corporate, healthcare, defense, sports, aerospace, etc., as a cost-effective way of managing food services is currently catalyzing the global contract catering market.
The sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulation across several nations resulting in disrupted supply chains, unavailability of workers, and limitation on social gatherings, thereby limiting the demand for contract catering.
Based on the contract type, the global contract catering market has been segmented into fixed price contracts and cost plus contracts. Currently, fixed price contracts hold the majority of the total market share.
Based on the end user, the global contract catering market can be divided into business and industry, education, healthcare and senior care, defense and offshore, sports and leisure, airports, and others. Among these, business and industry currently exhibits a clear dominance in the market.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where Asia Pacific currently dominates the global market.
Some of the major players in the global contract catering market include ABM Catering Solutions, Amadeus, Aramark, Atalian Servest, Barlett Mitchell, Blue Apple Catering, Camst Group, Caterleisure Ltd., CH&CO Catering, Compass Group PLC, Dine Contract Catering, Elior Group, Fazer Food Services, Interserve, OCS Group Ltd., Sodexo, etc.
REACH OUT TO US
Call us on
( US: +1-631-791-1145 )
( UK: +44-753-713-2163 )
( India: +91 120 433 0800 )
Drop us an email at