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The global dry beans market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Dry beans, a variety of plant legumes, mainly comprise of red kidney beans, navy beans, pinto beans, black beans, great northern beans, etc. These beans contain a high amount of protein, starch, fibres, minerals, vitamins, and proteins. Dry beans are widely available in sealed packaging bags as well as in the pre-cooked state in cans. They offer several health benefits, such as improved digestion, weight loss, reduce blood sugar levels, boost immunity, and maintain low blood pressure. Owing to these benefits, dry beans are widely consumed across households, restaurants, flour mills, and snacks-manufacturing industries.
The increasing demand for dry beans can be attributed to their economical price as they represent an inexpensive source of proteins, minerals, and vitamins in comparison to other pulses. The rising consumer health concerns towards the high prevalence of chronic lifestyle disorders, have led to the growing adoption of vegan and gluten-free food options, such as dry beans. Furthermore, the changing consumer shift from meat-based products to a plant-based protein diet, has further augmented the market for dry beans. Moreover, the rapid development of the food processing industry coupled with the growing popularity of bean flour in bakery products is also driving the market. Additionally, several benefits of dry beans, such as prolonged shelf life, easy storage, high nutritional value, etc., supports the hectic consumer lifestyles and their on-the-go-food consumption patterns. Owing to this, there is an escalating demand for semi-cooked, frozen, and ready-to-eat dry bean cans and packets.
IMARC Group provides an analysis of the key trends in each sub-segment of the global dry beans market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on bean type, packaging type, distribution channel and end-use.
Breakup by Bean Type:
Breakup by Packaging Type:
Breakup by Distribution Channel:
Breakup by End-Use:
Breakup by Region:
The competitive landscape of the industry has also been examined with some of the key players being 21st Century Bean, Kelley Bean Co., Hayes Food Products Inc., Goya Food Inc., Colin Ingredients, Harmony House Foods, Inc., Eden Foods, Ruchi Foods and Garlico Industries Ltd, etc.
|Base Year of the Analysis||2020|
|Units||US$ Billion, Million Tons|
|Segment Coverage||Bean Type, Packaging Type, Distribution Channel, End-Use, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Poland, China, Japan, India, South Korea, Australia, Brazil, Mexico, Turkey, Saudi Arabia, United Arab Emirates, Israel|
|Companies Covered||21st Century Bean, Kelley Bean Co., Hayes Food Products Inc., Goya Food Inc., Colin Ingredients, Harmony House Foods, Inc., Eden Foods, Ruchi Foods and Garlico Industries Ltd|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
Key Questions Answered in This Report:
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