The Ethiopia pulses market size reached USD 110.50 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 149.81 Million by 2033, exhibiting a growth rate (CAGR) of 3.44% during 2025-2033. The market is driven by increasing agricultural modernization, growing export opportunities, rising domestic consumption patterns, and government support for pulse cultivation initiatives. Moreover, the rise in healthy eating habits is expanding the Ethiopia pulses market share.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 110.50 Million |
Market Forecast in 2033 | USD 149.81 Million |
Market Growth Rate 2025-2033 | 3.44% |
Agricultural Modernization and Technology Adoption
Ethiopia's pulses sector greatly transforms as the market adopts modern agricultural practices in addition to technology. Farmers are utilizing precision agriculture techniques, mechanized farming equipment, and improved seed varieties. This is done to increase productivity and quality. Climate-smart agriculture practices have been promoted by the government's Agricultural Transformation Agency. These practices include drought-resistant pulse varieties along with farming methods that are sustainable. Extension services provide technical support for smallholder farmers. This support enables those farmers to access modern inputs along with farming techniques. In an effort to connect farmers to markets with weather information and with agricultural advice, digital platforms are now being introduced. Training programs that focus on post-harvest handling, storage techniques, with quality improvement help farmers reduce losses as well as meet international standards. These technological advancements enable farmers to produce premium quality pulses that command better prices in both domestic and export markets thereby improving yields.
Growing Export Market Opportunities
As a major pulse exporter, Ethiopia's calculated position is driving important market expansion because the country is one of the world's largest producers of various pulse crops. The world demands pulses like chickpeas, lentils, and fava beans because they are high quality and competitively priced. Because the government established commodity exchanges along with quality certification systems, its export promotion initiatives are easing access into global markets. New market opportunities are being created via trade agreements as well as partnerships. Through these agreements, stable demand is ensured with major importing countries. Investment in processing facilities plus value-addition capabilities lets Ethiopian exporters meet international quality standards also packaging needs. Cold storage facilities were then developed, and logistics infrastructure was also improved so that post-harvest losses are reduced, and product quality is maintained during transportation. Markets in the Middle East, Europe, along with Asia see particularly strong Ethiopian pulse exports since demand for legumes rich in protein keeps rising. Ethiopia expects to earn more than 700 million U.S. dollars from pulses and oilseeds exports in the ongoing Ethiopian 2024/2025 fiscal year, which began on July 8, as reported by the Ethiopian Ministry of Trade and Regional Integration.
Increasing Domestic Consumption and Dietary Shifts
Changing of dietary preferences and increasing of awareness about the nutritional benefits of legumes are impelling the Ethiopia pulses market growth. A forecast by the OECD and FAO indicates that the African continent will assume a prominent position in the global pulses market in the upcoming ten years. Projected annual consumption will surpass 12 kg per person by 2034, increasing from approximately 11 kg currently. Diverse pulse varieties are being incorporated by urban populations into their diets increasingly as they are moving beyond consumption patterns that are customary. Given that the middle class is in fact growing, it then is driving demand for products that are processed and products that are packaged pulses, including flour, and snacks, plus items that are ready-to-cook. For health-conscious consumers know that pulses are superb as sources for protein and fiber with necessary nutrients and that does drive an increase of consumption across all demographic segments. Food service industries like restaurants as well as hotels are expanding pulse-based menu offerings since they cater to an increasing demand for vegetarian along with healthy food options. Educational campaigns influence consumer behavior positively by educating people about pulse consumption's nutritional and economic benefits. The integration of pulses into both school feeding programs and into public food distribution systems creates a stable domestic demand.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on type and end use.
Type Insights:
The report has provided a detailed breakup and analysis of the market by type. This includes chick peas, kaspa peas, lentils, pigeon peas, fava beans, black gram, mung beans, and others.
End Use Insights:
A detailed breakup and analysis of the market based on end use have also been provided in the report. This includes retail store, snack food industry, flour industry, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Addis Ababa, Oromia Region, Amhara Region, SNNPR Region, Tigray Region, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Types Covered | Chick Peas, Kaspa Peas, Lentils, Pigeon Peas, Fava Beans, Black Gram, Mung Beans, Others |
End Uses Covered | Retail Store, Snack Food Industry, Flour Industry, Others |
Regions Covered | Addis Ababa, Oromia Region, Amhara Region, SNNPR Region, Tigray Region, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: