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The Europe cheese market is currently witnessing moderate growth. Cheese is a popular dairy product produced by coagulating the protein casein present in milk. Its color, taste and texture primarily depends on milk, pasteurization, butterfat content, bacteria, mold, processing and aging. As it provides calcium, fats, nutrients and phosphorus, has a longer shelf-life compared to other dairy products, and is available in different forms like mozzarella, parmesan, feta, roquefort and cheddar, it is widely consumed across Europe.
Cheese plays a pivotal role in the local cuisines of numerous European countries. This represents one of the primary factors propelling the growth of the cheese market in the region. Moreover, the increasing consumption of authentic regional cheese, along with the escalating demand for cheese ingredients, are strengthening the growth of the market. However, stringent lockdown restrictions imposed by governments of several European countries on account of the surging cases of the coronavirus disease (COVID-19) have hampered the supply chain. Consequently, the cheese market in Europe is experiencing a negative impact. It is anticipated to witness growth once normalcy is regained and lockdown restrictions are relaxed. Looking forward, the market is expected to continue its moderate growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe cheese market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, source, type, product, distribution channel and format.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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