Europe Dried Fruit and Edible Nuts Market

Europe Dried Fruit and Edible Nuts Market Size and Share:

The Europe dried fruit and edible nuts market size was valued at USD 23.5 Billion in 2024. The market is projected to reach USD 36.2 Billion by 2033, exhibiting a CAGR of 4.50% from 2025-2033. Italy is currently dominating the Europe edible nuts and dried fruits market owing to the growing health awareness, need for nutritious snacks, and demand for organic and clean-label products. Widening uses in bakery products, ready-to-eat meals, and high-end culinary recipes add further momentum to consumer demand. Clean-label sourcing, unique flavors, and robust e-commerce engagement are powering competitive standing across the region. With changing dietary habits and growing retail penetration, companies are concentrating on product differentiation in order to gain a higher Europe dried fruit and edible nuts market share.

Preventive health and functional nutrition are among the major drivers of the Europe dried fruit and edible nuts market. Concurrently, consumers are prioritizing snacks with natural supplies of vitamins, minerals, fiber, and plant proteins to ensure long-term health. This has spurred the inclusion of dried fruits and nuts in daily diets, either as separate snacks or as ingredients added to smoothies, breakfast cereals, and even savory foods. As per sources, in November 2024, Del Monte introduced a new UK dried fruit snack range featuring Lemon Apple Sticks, Strawberry Apple Sticks, Spiced Apple Crisps, and Naked Apple Crisps, each 20g with under 73 calories, launched at Tesco and Morrisons self-checkouts through a licensing partnership with supplier D2 International. Moreover, having antioxidants and essential fatty acids makes such products especially attractive to consumers concerned with heart health, immunity, and energy equilibrium. In addition, the increased popularity of high-protein and low-sugar foods is promoting the use of nuts and some dried fruits as substitutes for conventional sugary snacks. This emphasis on clean-label nutrition and nutrient density is still fueling demand for dried fruit and nut products in supermarkets, specialty stores, and online platforms across Europe.

Another significant driver for the Europe dried fruit and edible nuts market growth is the increasing power of culinary innovation and gourmet food culture. Consumers in Europe are becoming hungrier for gourmet ingredients that bring distinctive flavor, texture, and visual appeal to home cooking as well as restaurant meals. Dried fruits and nuts offer flexibility for application in salads, craft chocolates, homemade granola, and fusion dishes, making them worth the investment for chefs and home cooks. Their capacity to pair well with both sweet and savory flavor profiles makes them beneficial to inclusion in various cuisines, from Mediterranean to Nordic specialties. Seasonal holidays, cultural celebrations, and gift holidays also drive up consumption as these products are frequently linked with celebration and indulgence. Aside from this, specialty food outlets and upscale packaging have established premium brands, like roasted nuts and exotic dried fruit, as premium buys for quality-conscious and taste-aware consumers looking for better-tasting and higher-quality foods.

Europe Dried Fruit and Edible Nuts Market Trends:

Growing Health Worries Powering Demand

In Europe, the rising incidence of lifestyle diseases like cardiovascular conditions, obesity, and diabetes has had a substantial impact on what consumers eat. Consumption of high-calorie snacks is one of the leading causes of these diseases and creates extensive demand for healthy snacks such as dried fruits and edible nuts. The World Heart Federation estimates that there are around 60 million individuals with cardiovascular diseases (CVDs) in Europe. These conditions cause almost 1.7 million deaths every year and cost the European economy around €282 billion. This startling health situation has prompted consumers to move towards nutrient-dense snacks that promote heart health, weight control, and overall health. This has led Europe dried fruit and edible nuts market trends to indicate a marked shift towards natural, nutrient-dense products, with edible nuts and dried fruits becoming increasingly popular as healthy snack choices among both urban and semi-urban consumers, resulting in strong growth in the regional healthy snacks market.

Lifestyle Changes and Product Flexibility

Increasing awareness among consumers about the health benefits of dried fruits and edible nuts like enhanced metabolism, increased muscular strength, and better gut functioning is further driving market growth. Busy lifestyles are driving demand for convenience products, of which dried fruits and nuts are the central components in snack bars, flakes, and muesli. Also, the successful European bakery industry is using these ingredients in bread, cakes, croissants, and other items, broadening their culinary use. Veganism is also supporting this shift, as increasing numbers of consumers are looking for plant-based, high-nutrient foods. For example, a 2021 business survey found that approximately 5% of the population of Austria eats a vegan diet, indicating the increased acceptance of alternative protein sources. This synergy of lifestyle trends and product flexibility continues to enhance the appeal of dried fruits and edible nuts as convenient foods, as well as staple food items in various cuisines.

Emerging Trends and Market Outlook

The market for dried fruits and edible nuts in Europe is set for further expansion, fueled by the growing popularity of clean-label and organic product options. Consumers are increasingly opting for products without artificial additives and chemicals, as part of larger sustainability and health-oriented movements. Organic dried fruits and nuts are emerging as core products in retail channels, attesting to increased concerns around environmentally friendly agricultural practices. The Research Institute of Organic Agriculture (FiBL) reports that European retail sales of organic food products totaled €54.7 billion in 2023, highlighting the region's high level of commitment towards the consumption of organic food. As new brands launch new-age packaging, new flavors, and functional mixtures, the demand for premium, naturally grown ingredients is projected to hike in the years to come. Over the next few years, changing consumer tastes coupled with strong retail infrastructure and ongoing product innovations will continue to drive the uptrend in the dried fruits and edible nuts industry in Europe.

Europe Dried Fruit and Edible Nuts Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the Europe dried fruit and edible nuts market, along with forecasts at the country and regional levels from 2025-2033. The market has been categorized based on type, application, end user, production mechanism, and distribution channel.

Analysis by Type:

• Dried Fruit
  • Dried Grapes
  • Dried Apricots
  • Dried Figs
  • Dates
  • Others
• Edible Nuts
  • Peanuts
  • Treenuts
  • Almonds
  • Cashews
  • Walnuts
  • Hazelnuts
  • Pecans
  • Pistachios
  • Others

The edible nuts have a commanding share in the Europe dried fruit and edible nuts market, spurred by growing consumer demand for natural, protein-enriched snacks and plant-based foods. Growing awareness of the health benefits of almonds, walnuts, hazelnuts, and pistachios is driving their presence in daily diets and packaged snack value chains. Edible nuts are also seeing increasing application in bakery, confectionery, dairy, and ready-to-eat meal foods, in line with Europe's widening clean-label and functional food drivers. The segment is supported by developments in roasting, flavoring, and convenient packaging, improving shelf life and convenience for on-the-go consumers. Moreover, expanding demand for vegan and keto diets further underpins demand across retail and foodservice. Sustainable sourcing and traceability programs, especially for organic and fair-trade nuts, also contribute to the growth of the segment and place edible nuts as a primary revenue driver and product diversification in the European dried fruit and edible nuts market.

Analysis by Application:

• Dairy Products
• Processed Foods
• Bakery Products
• Others

Dried fruits and edible nuts are comprehensively used in dairy foods like yogurts, cheeses, flavoured milk, and desserts, delivering natural sweetness, crunchy texture, and nutrient contribution. Their use aids consumer demand for healthier, high-protein dairy foods and complements high-end product lines and functional food innovations in European and worldwide dairy markets.

Processed food companies more and more employ nuts and dried fruits in ready-to-eat meals, snack bars, trail mixes, and cereals to enhance flavor, texture, and nutritional content. The use is in line with convenience, plant-based, and clean-label trends, with high protein and fiber content and support for busy lifestyles and increasing consumer demand for wholesome, minimally processed packaged foods.

Bakery items like breads, cakes, pastries, and cookies are enhanced by the addition of nuts and dried fruits, with the added natural sweetness, eye-catching appearance, and textural pleasure. Their addition adds nutritional value and aids artisanal, premium, and health-driven bakery innovation in Europe's vibrant baked goods marketplace.

Their uses extend to other categories like confectionery, drinks, sauces, and snack foods, where nuts and dried fruits add distinctive flavor, nutritional value, and innovation opportunities for products. They stimulate innovation in gourmet foods, functional drinks, and high-end snacks, targeting health-oriented and flavor-oriented consumers in various culinary segments and geographical markets.

Analysis by End User:

• Commercial
• Household

Commercial use in foodservice and processing businesses such as restaurants, bakeries, hotels, and food processors buy bulk quantities of nuts and dried fruits to create value-added recipes and satisfy increasing demand for healthy, plant-based ingredients. Consistent quality, reliable supply, and range of varieties make these items a staple in large-scale foodservice and manufacturing operations throughout Europe and worldwide.

Consumer demand remains on the rise as households purchase packaged nuts and dried fruits for daily snacking, baking, and household use. Retail chains, hypermarkets, and online shoppers provide easy availability of organic, flavored, and premium varieties, catering to consumer trends towards healthy dining, balanced nutrition, and nutrient-quality ingredients for regular household use.

Analysis by Production Mechanism:

• Conventional Mechanism
• Unconventional Mechanism
  • Hydroponics
  • Aeroponics
  • Aquaponics
  • Others

Conventional mechanism is still the main method of production, employing traditional agricultural techniques to provide mass volumes of consumable nuts and dried fruit. This system offers cost-effectiveness, well-developed supply chains, and uniform quality, making sure that regional and global consumer demand is consistently fulfilled during seasonal production cycles.

Unconventional mechanism like hydroponics, aeroponics, aquaponics, and other controlled-environment technologies can provide year-round production of fruits and nuts with low resource requirements. The sustainable systems provide consistent quality, minimize environmental footprint, and allow for niche market segments with a focus on innovation, food security, and sustainable agriculture solutions in Europe and elsewhere.

Analysis by Distribution Channel:

• Supermarkets and Hypermarkets
• Departmental Stores
• Convenience Stores
• Online
• Others

Supermarkets and hypermarkets control the Europe dried fruit and edible nuts market distribution, providing one-stop shopping to customers with a vast range of products and affordable prices. Supermarkets and hypermarkets give extensive shelf space in packaged edible nuts and dried fruits, enabling easy visibility of brands and regular promotional campaigns. Their robust supply chain strengths allow for continuous product availability and streamlined distribution of premium and private-label products, responding to increased demand for healthy snacking. The segment takes advantage of increasing consumer affinity for one-stop shopping and convenience of bundling grocery and specialty items. In addition, supermarkets and hypermarkets are growing organic, sustainably sourced, and value-added nut offerings to appeal to health-oriented and environmentally sensitive consumers. Improved in-store experiences, rewards programs, and online integration with online ordering and click-and-collect capabilities further support their dominance in the European dried fruit and edible nuts retail landscape.

Analysis by Country:

• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Poland
• Netherlands
• Others

Italy is a dynamic market in the Europe dried fruit and edible nuts marketplace that is anchored in its rich culinary tradition and growing demand for natural, healthful foods. Old habits of consumption of nuts like hazelnuts, almonds, and pistachios—part of Italian bakery, confectionery, and gelato—continue to be strong, with new health trends boosting demand for raw and minimally processed forms. Organic, fair-trade, and sustainably sourced options appeal to more discerning Italian consumers, fueling premium retail sales and specialty imports. Retail distribution is dominated by supermarkets and hypermarkets, supported by specialist stores and growing online platforms. Government campaigns supporting Mediterranean diets and vegetarian nutrition further drive the consumption of nuts, while new developments in flavored, roasted, and convenient pack formats attract younger consumer groups. With strong domestic production and robust import trade, Italy is placed as a prime contributor to overall market growth in the European dried fruit and edible nuts market.

Competitive Landscape:

The Europe dried fruit and edible nuts market forecast competitive scenario is a dynamic blend of long-standing producers, local players, and new-age emerging brands concentrating on quality, diversity, and sustainability. Industry players are betting more on product differentiation through differentiated flavor profiles, organic labeling, and functional formulations to resonate with changing consumer trends. Premium positioning gains ascendance as consumers increasingly demand clean-label, minimally processed products with traceable origins and sustainable packaging. Businesses also build greater presence in both physical and digital channels to access the growing e-commerce business, where convenience and product discovery power intense engagement. Partnerships with foodservice operators, bakeries, and ready-to-eat snack manufacturers also enhance distribution networks, supporting availability across a range of consumption occasions. As consumer demand for health, taste, and ethical sourcing grows, competitive tactics are likely to be centered on innovation, transparency, and sustainability to become relevant in the marketplace in the long term.

The report provides a comprehensive analysis of the competitive landscape in the Europe dried fruit and edible nuts market with detailed profiles of all major companies, including:

• Archer-Daniels-Midland Company
• Arimex Uab
• Fresh Nuts GmbH
• HBS Foods Ltd.
• Kiantama Ltd.
• Murray River Organics
• Ocean Spray Cranberries Inc.
• Olam International Limited
• Sunsweet Growers Inc.
• Virgin Nuts B.V.

Latest News and Developments:

• September 2025: Whitworths, brand known for its dried fruits, nuts, and home baking products launched the UK’s first unprocessed plant-based mince made from walnuts, lentils, and red quinoa. The Nutty Kitchen Supermince range, available in four flavours, marks the company's entry into the meat alternatives category, aiming to offer a natural and innovative meat-free option to consumers.
• June 2025: Ocean Spray Cranberries Inc. revealed two new additions to its Ocean Spray Craisins Dried Cranberries range of products, the Chili Lime and Sour Blueberry Lemon. With this launch, the company aims to offer a more robust and adventurous flavor profile to its customers.
• August 2024: Acomo successfully completed the acquisition of the nuts and dried fruit division of Caldic Food Service and Retail. As part of this acquisition, Caldic Food Service and Retail will operate in conjunction with Delinuts Netherlands under the new company Delinuts Nordics.
• April 2024: Thrive Freeze Dry announced plans for the acquisition of Paradiesfrucht GmbH, an international provider of freeze-dried fruits, fruit preparations, and granulates. Through this transaction, Thrive aims to increase its production capacity and footprint across Europe.

Europe Dried Fruit and Edible Nuts Market Report Scope:

Key Benefits for Stakeholders:

• IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Europe dried fruit and edible nuts market from 2019-2033.
• The research study provides the latest information on the market drivers, challenges, and opportunities in the Europe dried fruit and edible nuts market.
• Porter's Five Forces analysis assists stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the dried fruit and edible nuts industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.