Europe Non-Alcoholic Wine and Beer Market

Market Overview:

The Europe non-alcoholic wine and beer market size reached US$ 9.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 16.8 Billion by 2032, exhibiting a growth rate (CAGR) of 6.56% during 2024-2032.

Non-alcoholic wine and beer refer to the temperance beverages that are primarily prepared by fermenting malt, hop, water, yeast, etc. These beverages are made without alcohol or with the alcohol content reduced to almost zero. Non-alcoholic wine and beer are the healthier alternatives of their alcohol-based variants as they aid in eliminating the inebriating effects of standard alcoholic brews while offering similar taste and texture. Furthermore, these beverages help in mitigating the risk of cardiovascular diseases, boosting energy, relieving stress, maintaining gut health, etc.

In Europe, the growing consumer health concerns have led to a changing inclination from alcoholic drinks towards their healthier alternatives for minimizing the risk of intoxication and controlling alcohol dependency. Furthermore, the high prevalence of numerous lifestyle diseases, such as cirrhosis, hypertension, kidney failures, etc., due to the increasing consumption of alcoholic beverages is also driving the market growth in the region. Additionally, the rising popularity of a wide range of flavors of non-alcoholic wine and beer, particularly among the millennial and women population, is further propelling the product demand. In line with this, numerous regional market players are introducing malted beverages into their product categories to cater to the traditional tastes and preferences of the European consumers. Moreover, the growing concerns towards the presence of artificial colors, synthetic flavors, and chemical preservatives in non-alcoholic wine and beer have led to the emergence of their organic and natural ingredients-based variants. In the coming years, several innovations in dealcoholization technologies for producing non-alcoholic beer and wine with rich texture and flavor will continue to drive the market growth in Europe.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the Europe non-alcoholic wine and beer market report, along with forecasts at the regional and country levels from 2024-2032. Our report has categorized the market based on product type, process, raw material, flavour, packaging type and distribution channel.

Breakup by Product Type:

• Beer
• Wine
   

Breakup by Process:

• Limited Fermentation
• Dealcoholisation Method
   

Breakup by Raw Material:

• Malted Grains\Barley
• Apple\Berries\Cherries
• Grapes
• Hops
• Yeast
• Others
   

Breakup by Flavour:

• Unflavoured
• Flavoured
   

Breakup by Packaging Type:

• Glass Bottles
• Tins
• Plastic Bottles
• Others
   

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Restaurants & Bars
• Specialty Stores
• On-Trade
• Online
• Others
   

Breakup by Country:

• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Czech Republic
• Netherlands
• Others

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Anheuser-Busch InBev, Bayerische Staatsbrauerei Weihenstephan, Big Drop Brewing Company Limited, Carlsberg A/S, Domaines Pierre Chavin, Halewood Artisanal Spirits Plc, Heineken N.V., Krombacher Brauerei Bernhard Schadeberg GmbH & Co, MPK, AO, Privatbrauerei Erdinger Weißbräu Werner Brombach Gmbh and Rodinný pivovar BERNARD a.s.

Report Coverage:

Key Questions Answered in This Report:

• How has the Europe non-alcoholic wine and beer market performed so far, and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Europe non-alcoholic wine and beer market?
• What are the key regional markets?
• What is the breakup of the market based on the product type?
• What is the breakup of the market based on the process?
• What is the breakup of the market based on the raw material?
• What is the breakup of the market based on the flavour?
• What is the breakup of the market based on the packaging type?
• What is the breakup of the market based on the distribution channel?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the industry?
• What is the structure of the Europe non-alcoholic wine and beer market, and who are the key players?
• What is the degree of competition in the industry?