Europe Organic Food and Beverages Market Share, Size, Growth, Opportunity and Forecast 2021-2026

Press Release:

Europe Organic Food and Beverages Market to Grow at 11% During 2021-2026, Supported by Increasing Demand for Clean-label Products

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Europe Organic Food and Beverages Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The Europe organic food and beverages market exhibited strong growth during 2015-2020. Organic food and beverages refer to food items and drinks that are produced without using synthetic fertilizers, pesticides, food additives, growth regulators, antibiotics, etc. These products have higher levels of omega-3 fatty acids, antioxidants, vitamins and are considered relatively healthier compared to their conventional alternatives. Organic food and beverages can reduce the risk of various lifestyle diseases, such as diabetes, gastrointestinal ailments, neurological disorders, etc., that can be caused due to synthetic additives present in conventionally produced alternatives. Furthermore, they also offer several health benefits in boosting immunity and metabolism, maintaining heart health, weight management, etc.

In Europe, the rising consumer concerns towards the negative health impact of GMOs, preservatives, synthetic additives, etc., are primarily augmenting the demand for organic food and beverages. In line with this, the growing adoption of healthy dietary patterns due to the high prevalence of lactose- and gluten-intolerance among the masses is also driving the demand for gluten-free and lactose-free product variants. Moreover, the elevating levels of urbanization coupled with the improving consumer living standards have increased the demand for high-quality, organic food and beverages. Besides this, the emergence of numerous e-commerce platforms supported by the related advantages, such as diverse product range, hassle-free shopping experience, doorstep delivery, etc. is also bolstering the demand for organic food and beverages in the region. The increasing focus of the manufacturers on the development of clean-label products with prolonged shelf life and easy storage benefits, is expected to drive the market further in the upcoming years. Looking forward, IMARC Group expects the Europe organic food and beverages market to grow at a CAGR of around 11% during the forecast period (2021-2026).

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Europe organic food and beverages market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, product type, distribution channel and sector.

Breakup by Product Type:

Fruit and Vegetables
Meat, Fish, and Poultry
Dairy Products
Frozen & Processed Foods
Beverages
Others

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Specialty Stores
Online
Others

Breakup by Sector:

Retail
Institutional

Breakup by Country:

Germany
France
United Kingdom
Italy
Spain
Russia
Others

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being, General Mills Inc., The Hain Celestial Group Inc., Amys Kitchen Inc., Clipper Teas, Nestle SA, Danone SA, Starbucks Corporation, Sasma BV, Ahold Delhaize and Uncle Matt's Organic.

Key Questions Answered in This Report:

How has the Europe organic food and beverages market performed so far and how will it perform in the coming years?
What are the key regional markets?
What is the impact of COVID-19 on Europe organic food and beverages market?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the distribution channel?
What is the breakup of the market based on the sector?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the market?
What is the structure of the Europe organic food and beverages market and who are the key players?
What is the degree of competition in the market?