The Europe pasta sauce market is currently witnessing stable growth. Pasta sauce is a cream-based liquid or semi-solid paste made of vegetable oil, garlic, salt and pepper. It is used as a savory topping over pasta and other Italian dishes, including pizza, spaghetti, and lasagna. It is an excellent source of micronutrients, such as vitamins, minerals and fibers. In Europe, many pasta sauce variants are available in the market, such as red, green, white, meat-based, emulsified, butter-based, and vegetable sauces.
Europe represents one of the largest markets for pasta sauce, with the highest per capita consumption of the product across the globe. The market is primarily driven by the shifting preference of individuals toward packaged ingredients. This can be attributed to the increasing working population, inflating income levels and hectic schedules of consumers. Besides this, with the rising health-consciousness among the masses, the leading market players are launching new products, including pasta sauces and condiments with minimally processed and organic ingredients. They are also experimenting with multiple flavors and combinations of sauces to offer innovative and unique products to their consumers. On account of these factors, IMARC Group expects the market to continue its stable growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe pasta sauce market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, product type, packaging type and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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