Europe Pasta Sauce Market Share, Size, Growth, Opportunity and Forecast 2020-2025

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Europe Pasta Sauce Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Market Overview:

The Europe pasta sauce market is currently witnessing stable growth. Pasta sauce is a cream-based liquid or semi-solid paste made of vegetable oil, garlic, salt and pepper. It is used as a savory topping over pasta and other Italian dishes, including pizza, spaghetti, and lasagna. It is an excellent source of micronutrients, such as vitamins, minerals and fibers. In Europe, many pasta sauce variants are available in the market, such as red, green, white, meat-based, emulsified, butter-based, and vegetable sauces.

Europe represents one of the largest markets for pasta sauce, with the highest per capita consumption of the product across the globe. The market is primarily driven by the shifting preference of individuals toward packaged ingredients. This can be attributed to the increasing working population, inflating income levels and hectic schedules of consumers. Besides this, with the rising health-consciousness among the masses, the leading market players are launching new products, including pasta sauces and condiments with minimally processed and organic ingredients. They are also experimenting with multiple flavors and combinations of sauces to offer innovative and unique products to their consumers. On account of these factors, IMARC Group expects the market to continue its stable growth during the forecast period (2020-2025).

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Europe pasta sauce market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, product type, packaging type and distribution channel.

Breakup by Product Type:

Tomato-Based Sauces
- Traditional Sauce
- Marinara Sauce
- Meat Sauce
- Mushroom Sauce
- Roasted Garlic Sauce
- Cheese Sauce
- Tomato and Basil Sauce
- Others
Pesto-Based Sauces
- Traditional Basil Pesto Sauce
- Sun-Dried Tomato Pesto Sauce
- Others
Alfredo-Based Sauces
- Traditional Alfredo Sauce
- Garlic Alfredo Sauce
- Cheese Alfredo Sauce
- Others

Breakup by Packaging Type:

Glass Bottles
PET
Cans
Pouches
Cartons

Breakup by Distribution Channel:

Direct
Indirect
- Store-Based Retailing
- Supermarkets
- Specialty Stores
- Convenience Stores
- Online Retailing

Breakup by Country:

Germany
France
United Kingdom
Italy
Spain
Others

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report:

How has the Europe pasta sauce market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Europe pasta sauce market?
What are the key regional markets?
What is the breakup of the market based on the product type?
What is the breakup of the market based on the packaging type?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the Europe pasta sauce market and who are the key players?
What is the degree of competition in the industry?