The Europe salmon market is currently witnessing steady growth. Salmon is the common name for Salmoniformes found in the Northern Atlantic and Pacific oceans. The characteristics vary from species to species; for instance, chum salmon is silvery blue in color, whereas the Atlantic salmon has black spots on the sides. Salmon contains high amounts of calcium, iodine, zinc, omega-3 fats, vitamin B3, vitamin D, and protein. It offers various health benefits, such as improved bone and brain health, weight management, reduced risk of cardiovascular diseases, lowered cholesterol levels and relieved eye fatigue.
The Europe salmon market is primarily driven by the growing consumption of salmon and salmon products, which are a part of numerous European cuisines. Besides this, the increasing disposable incomes and the rising health consciousness among consumers have increased the demand for salmon. Additionally, due to the changing dietary habits, market players are introducing value-added packaged and fresh salmon products, which, in turn, is catalyzing the market growth. Furthermore, the market is being driven by the establishment of new salmon farms. For instance, Pure Salmon, an Atlantic salmon company, is building a land-based recirculating aquaculture system (RAS) facility in Boulogne-Sur-Mer, France. On account of these factors, the market is expected to witness moderate growth during the forecast period (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the Europe salmon market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, type, species, end product type and distribution channel.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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