The Europe soup market is projected to exhibit a growth rate (CAGR) of 3.23% during 2023-2028. The growing demand for convenient food options that require minimal preparation time, increasing awareness about the nutritional content and ingredients used in food products, and rising demand for sustainable packaging options represent some of the key factors driving the market.
Soup is a liquid-based dish that is typically made by combining various ingredients, such as vegetables, meats, legumes, grains, and spices, with broth or stock. It comes in a wide range of flavors, textures, and consistencies, offering a delightful culinary experience. It comprises an assortment of vegetables, providing essential vitamins, minerals, and antioxidants, as the slow cooking process helps retain the nutrients, making it a wholesome meal option. It is a versatile and nourishing food enjoyed across cultures and cuisines. It can be served as a starter, a main course, or even as a light meal on their own. It is primarily liquid-based and contributes to the daily fluid intake, helping to keep hydrated. It is filling, satisfying, and can help control portion sizes while being an excellent addition to a weight-loss or weight-management plan. It aids in digestion and promoting bowel regularity as it is gentle on the stomach and can provide relief from digestive discomfort. It can help strengthen the immune system and protect against common illnesses due to the presence of garlic, ginger, and various herbs and spices, that possess antimicrobial and immune-boosting properties. As it can be prepared in advance, frozen, and reheated, making it a convenient and time-saving option for busy individuals, the demand for soup is rising in Europe.
Europe Soup Market Trends:
At present, the shifting consumer preferences towards convenience and ready-to-eat (RTE) meals represents one of the key factors supporting the growth of the market in Europe. With the fast-paced modern lifestyle, consumers are seeking convenient food options that require minimal preparation time. RTE soups cater to this demand, providing a quick and easy meal solution for busy individuals in the region. Moreover, there is an increase in awareness about the nutritional content and ingredients used in food products. As a result, consumers in Europe are actively seeking healthier food options, including soups that are low in fat, sodium, and artificial additives. Besides this, manufacturers are responding to this demand by introducing healthier variants, such as organic, gluten-free, and low-sodium soups, which is propelling the growth of the market. In addition, the rising demand for ethnic and exotic flavors, as consumers are becoming more adventurous in their culinary choices, is offering lucrative growth opportunities to industry investors in the region. Apart from this, consumers are being conscious about the ecological impact of their food choices and are seeking sustainable packaging options. They are exploring eco-friendly packaging materials and adopting sustainable practices, which is catalyzing the demand for eco-friendly packaged soup in Europe.
Europe Soup Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the Europe soup market report, along with forecasts at the regional and country levels for 2023-2028. Our report has categorized the market based on type, category, packaging, and distribution channel.
- Canned/Preserved Soup
- Chilled Soup
- Dehydrated Soup
- Frozen Soup
- UHT Soup
The report has provided a detailed breakup and analysis of the market based on the type. This includes canned/preserved soup, chilled soup, dehydrated soup, frozen soup, and UHT soup.
- Vegetarian Soup
- Non-Vegetarian Soup
A detailed breakup and analysis of the market based on the category has also been provided in the report. This includes vegetarian soup and non-vegetarian soup.
A detailed breakup and analysis of the market based on the packaging has also been provided in the report. This includes canned, pouched, and others.
Distribution Channel Insights:
- Supermarkets and Hypermarkets
- Convenience Stores
- Online Stores
A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, online stores, and others.
- United Kingdom
The report has also provided a comprehensive analysis of all the major regional markets, which include Germany, France, United Kingdom, Italy, Spain, and others.
The report has also provided a comprehensive analysis of the competitive landscape in the Europe soup market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
|Base Year of the Analysis
| Historical Period
|Scope of the Report
||Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
- Distribution Channel
||Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, UHT Soup
||Vegetarian Soup, Non-Vegetarian Soup
||Canned, Pouched, Others
|Distribution Channels Covered
||Supermarkets And Hypermarkets, Convenience Stores, Online Stores, Others
||Germany, France, United Kingdom, Italy, Spain, Others
||10% Free Customization
|Report Price and Purchase Option
||Single User License: US$ 2699
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Corporate License: US$ 4699
|Post-Sale Analyst Support
||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)
Key Questions Answered in This Report:
- How has the Europe soup market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Europe soup market?
- What is the breakup of the Europe soup market on the basis of type?
- What is the breakup of the Europe soup market on the basis of category?
- What is the breakup of the Europe soup market on the basis of packaging?
- What is the breakup of the Europe soup market on the basis of distribution channel?
- What are the various stages in the value chain of the Europe soup market?
- What are the key driving factors and challenges in the Europe soup market?
- What is the structure of the Europe soup market and who are the key players?
- What is the degree of competition in the Europe soup market?
Key Benefits for Stakeholders:
- IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the Europe soup market from 2017-2028.
- The research study provides the latest information on the market drivers, challenges, and opportunities in the Europe soup market.
- Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the Europe soup industry and its attractiveness.
- Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.