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Food Emulsifiers Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The global food emulsifiers market size reached US$ 3.38 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 4.6 Billion by 2027, exhibiting a growth rate (CAGR) of 5.10% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Food emulsifiers, or emulgent, refers to surface-active chemical additives that are extensively employed as binding agent to combine ingredients and maintain product quality. They include lecithin, stearoyl, lactylates, polyglycerol, and sucrose ester as common ingredients sourced from various synthetic and natural sources, such as plants and animals. Food emulsifiers reduce stickiness, control crystallization, prevent condiments separation, hold food particles, avoid tension at the oil-water interface, condition dough, and increase the whip-ability of batters. Based on these properties, food emulsifiers are used to maintain the texture and flavor, extend the shelf-life of several frozen items, and soften the surface layer of baked goods. At present, they are commercially available in different chemical composites, including non-ionic and cationic.

Food Emulsifiers Market Trends:

The extensive consumption of baked items and ready-to-eat (RTE) meals have facilitated the widespread adoption of food emulsifiers in the food and beverage (F&B) sector, which is mainly driving the market growth. The additive enhances the quality of various products, including mayonnaise, salad dressings, dairy, and meat items. This is further influenced by evolving consumer preferences and the growing awareness regarding the benefits of using food emulsifiers. In line with this, the rising need for natural food emulsifiers has inclined manufacturers to introduce non-PHO product variants, such as gellan gum, carrageenan, and polysorbates, which is acting as another growth-inducing factor. Additionally, the extensive utilization of food emulsifiers in the pharmaceutical industry to inhibit flocculation, creaming, and coalescence is contributing to the market growth. Moreover, the rising uptake of hydrolysis, cold gelatinization, dissolution-precipitation, encapsulation, and sedimentation to manufacture starch-based emulsifiers is impelling the market growth. Apart from this, ongoing approval of stabilizing agents by the food and drug administration (FDA) and strategic collaborations amongst key players are creating a positive outlook for the market. 

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global food emulsifiers market report, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on type, application and source.

Breakup by Type:

  • Mono and di-glycerides and their Derivatives
  • Lecithin
  • Sorbitan Ester
  • Polyglycerol Ester
  • Others
     

Breakup by Application:

  • Confectionary Products
  • Bakery Products
  • Dairy and Frozen Desserts
  • Meat Products
  • Others
     

Breakup by Source:

  • Plant Source
  • Animal Source
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Adani Wilmar Ltd., Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Corbion, Dupont Nutrition And Biosciences, Ingredion Incorporated, Kerry Group Plc., Lasenor Emul SL, Palsgaard A/S and Riken Vitamin Co. Ltd.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
    Historical Period 2016-2021
Forecast Period 2022-2027
Units US$ Billion
Segment Coverage Type, Application, Source, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Adani Wilmar Ltd., Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Corbion, Dupont Nutrition And Biosciences, Ingredion Incorporated, Kerry Group Plc., Lasenor Emul SL, Palsgaard A/S and Riken Vitamin Co. Ltd.
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

Key Questions Answered in This Report:

  • How has the global food emulsifiers market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the global food emulsifiers market?
  • What are the key regional markets?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the application?
  • What is the breakup of the market based on the source?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the global food emulsifiers market and who are the key players?
  • What is the degree of competition in the industry?

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Food Emulsifiers Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Forecast
6    Market Breakup by Type
    6.1    Mono and di-glycerides and their Derivatives
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Lecithin
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Sorbitan Ester
        6.3.1 Market Trends
        6.3.2 Market Forecast
    6.4    Polyglycerol Ester
        6.4.1 Market Trends
        6.4.2 Market Forecast
    6.5    Others
        6.5.1 Market Trends
        6.5.2 Market Forecast
7    Market Breakup by Application
    7.1    Confectionary Products
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Bakery Products
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    Dairy and Frozen Desserts
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Meat Products
        7.4.1 Market Trends
        7.4.2 Market Forecast
    7.5    Others
        7.5.1 Market Trends
        7.5.2 Market Forecast
8    Market Breakup by Source
    8.1    Plant Source
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Animal Source
        8.2.1 Market Trends
        8.2.2 Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1 United States
           9.1.1.1 Market Trends
           9.1.1.2 Market Forecast
        9.1.2 Canada
           9.1.2.1 Market Trends
           9.1.2.2 Market Forecast
    9.2    Asia-Pacific
        9.2.1 China
           9.2.1.1 Market Trends
           9.2.1.2 Market Forecast
        9.2.2 Japan
           9.2.2.1 Market Trends
           9.2.2.2 Market Forecast
        9.2.3 India
           9.2.3.1 Market Trends
           9.2.3.2 Market Forecast
        9.2.4 South Korea
           9.2.4.1 Market Trends
           9.2.4.2 Market Forecast
        9.2.5 Australia
           9.2.5.1 Market Trends
           9.2.5.2 Market Forecast
        9.2.6 Indonesia
           9.2.6.1 Market Trends
           9.2.6.2 Market Forecast
        9.2.7 Others
           9.2.7.1 Market Trends
           9.2.7.2 Market Forecast
    9.3    Europe
        9.3.1 Germany
           9.3.1.1 Market Trends
           9.3.1.2 Market Forecast
        9.3.2 France
           9.3.2.1 Market Trends
           9.3.2.2 Market Forecast
        9.3.3 United Kingdom
           9.3.3.1 Market Trends
           9.3.3.2 Market Forecast
        9.3.4 Italy
           9.3.4.1 Market Trends
           9.3.4.2 Market Forecast
        9.3.5 Spain
           9.3.5.1 Market Trends
           9.3.5.2 Market Forecast
        9.3.6 Russia
           9.3.6.1 Market Trends
           9.3.6.2 Market Forecast
        9.3.7 Others
           9.3.7.1 Market Trends
           9.3.7.2 Market Forecast
    9.4    Latin America
        9.4.1 Brazil
           9.4.1.1 Market Trends
           9.4.1.2 Market Forecast
        9.4.2 Mexico
           9.4.2.1 Market Trends
           9.4.2.2 Market Forecast
        9.4.3 Others
           9.4.3.1 Market Trends
           9.4.3.2 Market Forecast
    9.5    Middle East and Africa
        9.5.1 Market Trends
        9.5.2 Market Breakup by Country
        9.5.3 Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Porters Five Forces Analysis

    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Analysis
14    Competitive Landscape

    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Adani Wilmar Ltd.
           14.3.1.1 Company Overview
           14.3.1.2 Product Portfolio
        14.3.2    Archer Daniels Midland Company
           14.3.2.1 Company Overview
           14.3.2.2 Product Portfolio
           14.3.2.3 Financials
           14.3.2.4 SWOT Analysis
        14.3.3    BASF SE
           14.3.3.1 Company Overview
           14.3.3.2 Product Portfolio
           14.3.3.3 Financials
           14.3.3.4 SWOT Analysis
        14.3.4    Cargill Incorporated
           14.3.4.1 Company Overview
           14.3.4.2 Product Portfolio
           14.3.4.3 SWOT Analysis
        14.3.5    Corbion
           14.3.5.1 Company Overview
           14.3.5.2 Product Portfolio
           14.3.5.3 Financials
        14.3.6    Dupont Nutrition And Biosciences
           14.3.6.1 Company Overview
           14.3.6.2 Product Portfolio
           14.3.6.3 Financials
           14.3.6.4 SWOT Analysis
        14.3.7    Ingredion Incorporated
           14.3.7.1 Company Overview
           14.3.7.2 Product Portfolio
           14.3.7.3 Financials
           14.3.7.4 SWOT Analysis
        14.3.8    Kerry Group Plc.
           14.3.8.1 Company Overview
           14.3.8.2 Product Portfolio
           14.3.8.3 Financials
        14.3.9    Lasenor Emul SL
           14.3.9.1 Company Overview
           14.3.9.2 Product Portfolio
        14.3.10    Palsgaard A/S
           14.3.10.1 Company Overview
           14.3.10.2 Product Portfolio
        14.3.11    Riken Vitamin Co. Ltd.
           14.3.11.1 Company Overview
           14.3.11.2 Product Portfolio
           14.3.11.3 Financials

List of Figures

Figure 1: Global: Food Emulsifiers Market: Major Drivers and Challenges
Figure 2: Global: Food Emulsifiers Market: Sales Value (in Billion US$), 2016-2021
Figure 3: Global: Food Emulsifiers Market Forecast: Sales Value (in Billion US$), 2022-2027
Figure 4: Global: Food Emulsifiers Market: Breakup by Type (in %), 2021
Figure 5: Global: Food Emulsifiers Market: Breakup by Application (in %), 2021
Figure 6: Global: Food Emulsifiers Market: Breakup by Source (in %), 2021
Figure 7: Global: Food Emulsifiers Market: Breakup by Region (in %), 2021
Figure 8: Global: Food Emulsifiers (Mono and di-glycerides and their Derivatives) Market: Sales Value (in Million US$), 2016 & 2021
Figure 9: Global: Food Emulsifiers (Mono and di-glycerides and their Derivatives) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 10: Global: Food Emulsifiers (Lecithin) Market: Sales Value (in Million US$), 2016 & 2021
Figure 11: Global: Food Emulsifiers (Lecithin) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 12: Global: Food Emulsifiers (Sorbitan Ester) Market: Sales Value (in Million US$), 2016 & 2021
Figure 13: Global: Food Emulsifiers (Sorbitan Ester) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 14: Global: Food Emulsifiers (Polyglycerol Ester) Market: Sales Value (in Million US$), 2016 & 2021
Figure 15: Global: Food Emulsifiers (Polyglycerol Ester) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 16: Global: Food Emulsifiers (Other Types) Market: Sales Value (in Million US$), 2016 & 2021
Figure 17: Global: Food Emulsifiers (Other Types) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 18: Global: Food Emulsifiers (Confectionary Products) Market: Sales Value (in Million US$), 2016 & 2021
Figure 19: Global: Food Emulsifiers (Confectionary Products) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 20: Global: Food Emulsifiers (Bakery Products) Market: Sales Value (in Million US$), 2016 & 2021
Figure 21: Global: Food Emulsifiers (Bakery Products) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 22: Global: Food Emulsifiers (Dairy and Frozen Desserts) Market: Sales Value (in Million US$), 2016 & 2021
Figure 23: Global: Food Emulsifiers (Dairy and Frozen Desserts) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 24: Global: Food Emulsifiers (Meat Products) Market: Sales Value (in Million US$), 2016 & 2021
Figure 25: Global: Food Emulsifiers (Meat Products) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 26: Global: Food Emulsifiers (Other Applications) Market: Sales Value (in Million US$), 2016 & 2021
Figure 27: Global: Food Emulsifiers (Other Applications) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 28: Global: Food Emulsifiers (Plant Source) Market: Sales Value (in Million US$), 2016 & 2021
Figure 29: Global: Food Emulsifiers (Plant Source) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 30: Global: Food Emulsifiers (Animal Source) Market: Sales Value (in Million US$), 2016 & 2021
Figure 31: Global: Food Emulsifiers (Animal Source l) Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 32: North America: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 33: North America: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 34: United States: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 35: United States: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 36: Canada: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 37: Canada: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 48: Asia-Pacific: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 39: Asia-Pacific: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 40: China: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 41: China: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 42: Japan: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 43: Japan: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 44: India: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 45: India: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 46: South Korea: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 47: South Korea: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 48: Australia: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 49: Australia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 50: Indonesia: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 51: Indonesia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 52: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 53: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 54: Europe: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 55: Europe: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 56: Germany: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 57: Germany: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 58: France: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 59: France: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 60: United Kingdom: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 61: United Kingdom: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 62: Italy: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 63: Italy: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 64: Spain: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 65: Spain: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 66: Russia: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 67: Russia: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 68: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 69: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 70: Latin America: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 71: Latin America: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 72: Brazil: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 73: Brazil: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 74: Mexico: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 75: Mexico: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 76: Others: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 77: Others: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 78: Middle East and Africa: Food Emulsifiers Market: Sales Value (in Million US$), 2016 & 2021
Figure 79: Middle East and Africa: Food Emulsifiers Market: Breakup by Country (in %), 2021
Figure 80: Middle East and Africa: Food Emulsifiers Market Forecast: Sales Value (in Million US$), 2022-2027
Figure 81: Global: Food Emulsifiers Industry: SWOT Analysis
Figure 82: Global: Food Emulsifiers Industry: Value Chain Analysis
Figure 83: Global: Food Emulsifiers Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Food Emulsifiers Market: Key Industry Highlights, 2021 and 2027
Table 2: Global: Food Emulsifiers Market Forecast: Breakup by Type (in Million US$), 2022-2027
Table 3: Global: Food Emulsifiers Market Forecast: Breakup by Application (in Million US$), 2022-2027
Table 4: Global: Food Emulsifiers Market Forecast: Breakup by Source (in Million US$), 2022-2027
Table 5: Global: Food Emulsifiers Market Forecast: Breakup by Region (in Million US$), 2022-2027
Table 6: Global: Food Emulsifiers Market: Competitive Structure
Table 7: Global: Food Emulsifiers Market: Key Players


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