Japan Food Sweetener Market to Grow at 3.38% During 2024-2032, Propelled by the Growing Awareness of Health and Wellness Among Consumers

December 18, 2023 | Food & Beverages

The latest report by IMARC Group, titled “Japan Food Sweetener Market Report by Product Type (Sucrose, Starch Sweeteners and Sugar Alcohols, High-Intensity Sweeteners (HIS)), Application (Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces, and Dressings, and Others), and Region 2024-2032,” finds that the global Japan Food Sweetener market size expected to exhibit a CAGR of 3.38% during the forecast period (2024-2032). A food sweetener, commonly referred to as a sweetening agent or sugar substitute, is a substance used to add a sweet taste to food and beverages without the calories and potential health concerns associated with regular sugar. These sweeteners are widely used in the food industry and by individuals looking to reduce their sugar intake for various reasons, including weight management and managing conditions including diabetes. There are several types of food sweeteners available, each with its unique characteristics and applications. Some of the most employed food sweeteners are artificial sweeteners, natural sweeteners, stevia, monk fruit sweeteners, and polyols (sugar alcohols). They can be beneficial for individuals who need to reduce their sugar intake for health reasons or are looking to manage their weight. 

Japan Food Sweetener Market Trends:

The Japan food sweetener market is primarily driven by the rising awareness of health and wellness among consumers. In addition, the growing concern over the negative health impacts of excessive sugar consumption among individuals is seeking alternatives to traditional sugar, thus contributing to the market growth. Also, sweeteners, including stevia and erythritol, offer a sweet taste without the calories and blood sugar spikes associated with sugar, making them appealing to health-conscious consumers, thus augmenting the market growth. Moreover, several advancements in food technology and the development of new sweeteners with improved taste profiles and stability in various food applications expanded the possibilities for sweetener use in numerous products, representing another major growth-inducing factor. Besides this, the growing demand for low-calorie and sugar-free products led food manufacturers to incorporate various sweeteners into their products, including beverages, snacks, and desserts, to cater to individuals with diabetes or those looking to manage their weight, thus accelerating the market growth.

Market Summary:

  • Based on the product type, the market has been categorized into sucrose, starch sweeteners and sugar alcohols (dextrose, high fructose corn syrup, maltodextrin, sorbitol, xylitol, and others), and high-intensity sweeteners (HIS) (sucralose, aspartame, saccharin, cyclamate, acesulfame potassium (Ace-K), neotame, stevia, and others).
  • On the basis of the application, the market has been divided into bakery and confectionery, dairy and desserts, beverages, meat and meat products, soups, sauces, and dressings, and others.
  • Region-wise, the market has been divided into the Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.
  • The competitive landscape of the industry has also been examined in the report, along with the detailed profiles of the key players.

Report Scope:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Million
Scope of the Report Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment: 
  • Product Type
  • Application
  • Region 
Product Types Covered
  • Sucrose
  • Starch Sweeteners and Sugar Alcohols: Dextrose, High Fructose Corn Syrup, Maltodextrin, Sorbitol, Xylitol, Others
  • High-Intensity Sweeteners (HIS): Sucralose, Aspartame, Saccharin, Cyclamate, Acesulfame potassium (Ace-K), Neotame, Stevia, Others
Applications Covered Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces, and Dressings, Others
Regions Covered Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, Shikoku Region
Customization Scope 10% Free Customization
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Japan Food Sweetener Market to Grow at 3.38% During 2024-2032, Propelled by the Growing Awareness of Health and Wellness Among Consumers
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