France Mushroom Market Size, Share, Trends and Forecast by Mushroom Type, Form, Distribution Channel, End Use, and Region, 2025-2033

France Mushroom Market Size, Share, Trends and Forecast by Mushroom Type, Form, Distribution Channel, End Use, and Region, 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A40292

France Mushroom Market Overview:

The France mushroom market size reached USD 2.30 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.90 Billion by 2033, exhibiting a growth rate (CAGR) of 5.44% during 2025-2033. The mushroom market in France is expanding owing to increased accessibility in retail and online channels, offering a wider variety of mushrooms. Additionally, the growing focus on local and sustainable food practices, including government-backed initiatives, is contributing to the expansion of the France mushroom market share.

Report Attribute 
Key Statistics
Base Year
2024
Forecast Years
2025-2033
Historical Years
2019-2024
Market Size in 2024 USD 2.30 Billion
Market Forecast in 2033 USD 3.90 Billion
Market Growth Rate 2025-2033 5.44%


France Mushroom Market Trends:

Support for Local and Sustainable Food Practices

The French mushroom industry is gaining from the increasing focus on sustainable practices and local food initiatives. With consumers becoming more aware about the environmental issues, there is a rise in the demand for sustainable, locally sourced food items. This shift in consumer preference is strongly supported by governmental and organizational initiatives. For instance, in 2024, the introduction of the “France PAT” platform by the Ministry of Agriculture, ADEME, Terres en Villes, and Chambres d’agriculture France represented an important advancement in supporting local food systems. The platform offered essential tools, such as interactive mapping, a stakeholder directory, and policy assistance to promote sustainable agricultural methods. This program aimed to encourage regional cultivation while safeguarding the environment and biodiversity. With the rise of local food systems, consumers are increasingly looking for food that promotes sustainability, which is increasing interest in mushrooms cultivated with minimal environmental impact. The growing popularity of such initiatives is contributing to a shift in consumer preferences towards sustainably produced food. By promoting environmentally friendly agricultural practices and supporting local food production, the France PAT platform plays a key role in creating a more sustainable and resilient food system, positively influencing the French mushroom market growth.

Increased Availability in Retail and Online Channels

The growing accessibility of mushrooms in both brick-and-mortar shops and online platforms is a key factor contributing to the mushroom market growth. Supermarkets, community markets, and specialty food stores are currently providing a broader array of options, ranging from the typical button mushroom to more unusual types like maitake and oyster mushrooms. This expansion of options is making mushrooms a more essential and available component of the French diet. Furthermore, the rise of e-commerce is contributing to increasing mushroom sales, as people are opting for online platforms to buy fresh and dried mushrooms directly from farms or via specialized online retailers. This transition towards online purchasing corresponds with wider retail patterns, as e-commerce continues to grow rapidly in France. For instance, Fevad, the Federation of E-commerce and Distance Selling, announced that French e-commerce reached €175.3 Billion in 2024, reflecting a 9.6% rise compared to the prior year. This growth in online retail is making it easier for consumers to access a diverse range of mushroom products, increasing convenience and encouraging more people to incorporate mushrooms into their daily meals. With the ease of both in-store and online availability, mushrooms are becoming a staple ingredient in households, supporting the continued expansion of the mushroom market.

France Mushroom Market Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on mushroom type, form, distribution channel, and end use.

Mushroom Type Insights:

  • Button Mushroom
  • Shiitake Mushroom
  • Oyster Mushroom
  • Others

The report has provided a detailed breakup and analysis of the market based on the mushroom type. This includes button mushroom, shiitake mushroom, oyster mushroom, and others.

Form Insights:

  • Fresh Mushroom
  • Canned Mushroom
  • Dried Mushroom
  • Others

A detailed breakup and analysis of the market based on the form have also been provided in the report. This includes fresh mushroom, canned mushroom, dried mushroom, and others.

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Grocery Stores
  • Online Stores
  • Others

The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, grocery stores, online stores, and others.

End Use Insights:

  • Food Processing Industry
  • Food Service Sector
  • Direct Consumption
  • Others

A detailed breakup and analysis of the market based on the end use have also been provided in the report. This includes food processing industry, food service sector, direct consumption, and others.

Regional Insights:

  • Paris Region
  • Auvergne-Rhône-Alpes
  • Nouvelle-Aquitaine
  • Hauts-de-France
  • Occitanie
  • Provence Alpes Côte d’Azur
  • Grand Est
  • Others

The report has also provided a comprehensive analysis of all the major regional markets, which include Paris Region, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, Grand Est, and others.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

 France Mushroom Market News:

  • In December 2024, Air France introduced new Michelin-starred menus in its La Première cabin, featuring dishes by triple Michelin-star chef Emmanuel Renaut and desserts by Claire Heitzler. The seasonal menu included gourmet French and Savoyard-inspired dishes, such as Beaufort soufflé and polenta with wild mushrooms. Renaut and Heitzler focused on using local, seasonal produce to create refined, high-quality dining experiences for passengers.
  • In December 2024, Paris-based startup Mabel raised €600K to launch a platform focused on women’s mental health through psychedelic microdosing and mushroom-based supplements. Their main product, the Mindful Microdosing Program, combined psilocybin truffles with mindfulness exercises.

France Mushroom Market Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD
Scope of the Report

Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:

  • Mushroom Type
  • Form
  • Distribution Channel
  • End Use
  • Region
Mushroom Types Covered Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others
Forms Covered Fresh Mushroom, Canned Mushroom, Dried Mushroom, Others
Distribution Channels Covered Supermarkets and Hypermarkets, Grocery Stores, Online Stores, Others
End Uses Covered Food Processing Industry, Food Service Sector, Direct Consumption, Others
Regions Covered Paris Region, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, Grand Est, Others
Customization Scope 10% Free Customization
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)


Key Questions Answered in This Report:

  • How has the France mushroom market performed so far and how will it perform in the coming years?
  • What is the breakup of the France mushroom market on the basis of mushroom type?
  • What is the breakup of the France mushroom market on the basis of form?
  • What is the breakup of the France mushroom market on the basis of distribution channel?
  • What is the breakup of the France mushroom market on the basis of end use?
  • What is the breakup of the France mushroom market on the basis of region?
  • What are the various stages in the value chain of the France mushroom market? 
  • What are the key driving factors and challenges in the France mushroom market?
  • What is the structure of the France mushroom market and who are the key players?
  • What is the degree of competition in the France mushroom market? 

Key Benefits for Stakeholders:

  • IMARC’s industry report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the France mushroom market from 2019-2033.
  • The research report provides the latest information on the market drivers, challenges, and opportunities in the France mushroom market.
  • Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the France mushroom industry and its attractiveness.
  • Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.

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France Mushroom Market Size, Share, Trends and Forecast by Mushroom Type, Form, Distribution Channel, End Use, and Region, 2025-2033
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