The France used cooking oil market size reached USD 224.00 Million in 2024. The market is projected to reach USD 419.69 Million by 2033, exhibiting a growth rate (CAGR) of 6.48% during 2025-2033. France’s strong commitment to renewable energy targets is accelerating biodiesel blending mandates in transportation fuels, catalyzing a steady demand for used cooking oil. Besides this, the growth of the hospitality sector and rising user preferences for fried and prepared food items are contributing to the expansion of the France used cooking oil market share.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 224.00 Million |
Market Forecast in 2033 | USD 419.69 Million |
Market Growth Rate 2025-2033 | 6.48% |
Rising biodiesel production
Increasing biodiesel production is positively influencing the market in France. According to a report by the European Biodiesel Board (EBB), in 2024, France accounted for 10% of the EU-27's total production of all biodiesel types, including FAME, HVO, and HEFA. Germany and France continued to be the top users of biodiesel. Biodiesel producers prefer used cooking oil over virgin vegetable oils because it reduces raw material costs and provides considerable ecological advantages by minimizing greenhouse gas emissions and decreasing waste. France’s strong commitment to renewable energy targets, in line with EU directives, has accelerated biodiesel blending mandates in transportation fuels, driving a steady demand for used cooking oil. By converting waste oil into fuel, biodiesel production supports the circular economy, reducing reliance on food-grade crops for energy and helping mitigate environmental pollution from improper oil disposal. The country’s well-established biodiesel industry, combined with an expanding collection infrastructure from households, ensures a consistent used cooking oil supply for processing. Moreover, technological advancements in refining processes have improved the efficiency and quality of biodiesel derived from used cooking oil, making it competitive with conventional fuels. Government incentives and policy support are further strengthening the France used cooking oil market growth.
Growing applications in foodservice industry
Increasing applications of used cooking oil in the foodservice industry are offering a favorable market outlook. With the growth of the hospitality sector and rising user preferences for fried and prepared food items, the volume of cooking oil, which is used and subsequently discarded, is increasing significantly. This surge is creating a steady and reliable supply of used cooking oil for collection and recycling. French regulations require proper disposal and recycling of used cooking oil to prevent environmental damage, encouraging foodservice establishments to partner with certified collectors. The collected used cooking oil is then processed into biodiesel, soaps, animal feed additives, and other industrial products, supporting the circular economy. Additionally, rising environmental awareness and compliance mandates are motivating foodservice operators to adopt structured used cooking oil management systems, turning waste into a valuable resource. With the foodservice industry continuing to thrive in the country, especially in urban centers and tourist regions, the consistent generation of used cooking oil ensures a dependable feedstock for recycling applications, thereby strengthening the market growth in France. As per the IMARC Group, the France foodservice market is set to attain USD 125.5 Billion by 2033, exhibiting a growth rate (CAGR) of 3.60% during 2025-2033.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on source and application.
Source Insights:
The report has provided a detailed breakup and analysis of the market based on the source. This includes food processing industry, HoReCa, household, and others.
Application Insights:
A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes biodiesel, oleochemicals, animal feed, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Paris Region, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, Grand Est, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Sources Covered | Food Processing Industry, HoReCa, Household, Others |
Applications Covered | Biodiesel, Oleochemicals, Animal feed, Others |
Regions Covered | Paris Region, Auvergne-Rhône-Alpes, Nouvelle-Aquitaine, Hauts-de-France, Occitanie, Provence Alpes Côte d’Azur, Grand Est, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: