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Freeze-Dried Food Market Report by Type (Freeze-Dried Fruits, Freeze-Dried Vegetables, Freeze-Dried Beverages, Freeze-Dried Dairy Products, Freeze-Dried Meat and Seafood, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialist Retailers, Convenience Stores, and Others), End User (Hotels and Restaurants, Household, Food and Beverage Industry, and Others), and Region 2024-2032
Report Format: PDF+Excel | Report ID: SR112024A5782
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Market Overview:
The global freeze-dried food market size reached US$ 2.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.1 Billion by 2032, exhibiting a growth rate (CAGR) of 7% during 2024-2032.
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Report Attribute
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Key Statistics
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|---|---|
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Base Year
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2023
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Forecast Years
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2024-2032
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Historical Years
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2018-2023
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| Market Size in 2023 | US$ 2.8 Billion |
| Market Forecast in 2032 | US$ 5.1 Billion |
| Market Growth Rate (2024-2032) | 7% |
Freeze-dried or lyophilization refers to a low-temperature, dehydration technique that involves freezing of various food products in the vacuum chamber. It aids in preserving food commodities by eliminating the risk of contamination and decomposition caused by microbial growth in the presence of air, light, and moisture. This, in turn, assists freeze-dried food in retaining its quality, maintaining nutritional values, extending shelf-life and reducing water quantity from the product for making it lightweight. At present, freeze-dried food is commercially available in varying forms, such as powders, granules, chunks, pieces, and flakes.
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Freeze-Dried Food Market Trends:
The widespread adoption of freeze-dried food in the food and beverage (F&B) and hospitality sectors for preserving various food products, such as fruits, vegetables, bakery, meat, dairy, and snacks, is one of the prime factors driving the market growth. In line with this, rapid expansion in the food processing sector and the increasing demand for non-perishable, ready-to-eat (RTE) meals or convenience food products due to the rising on-the-go trend, hectic working schedules, and evolving lifestyles are acting as other growth-inducing factors. Additionally, the sudden outbreak of coronavirus disease (COVID-19) pandemic and the consequent implementation of lockdowns across the globe have led to the massive employment of online and e-commerce distribution channels for purchasing and ordering frozen food, which, in turn, is contributing to the market growth. The extensive utilization of freeze-dried techniques for enabling the safe transportation of food products, along with its large-scale incorporation in pet food segment to enable longer preservation and convenient consumption is further considerably propelling the market growth. Other factors, such as strategic collaborations between top players, rising consumer awareness regarding the harmful effects of artificial additives, and the continuous investments in research and development (R&D) activities for introducing lightweight, freeze-dried nutritious snacks, are creating a positive outlook for the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global freeze-dried food market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, distribution channel and end user.
Breakup by Type:
- Freeze-Dried Fruits
- Freeze-Dried Vegetables
- Freeze-Dried Beverages
- Freeze-Dried Dairy Products
- Freeze-Dried Meat and Seafood
- Others
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Specialist Retailers
- Convenience Stores
- Others
Breakup by End User:
- Hotels and Restaurants
- Household
- Food and Beverage Industry
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Ajinomoto Co. Inc, Asahi Group Holdings Ltd., Crispy Green Inc., European Freeze Dry ApS, Freeze-Dry Foods Ltd., Harmony House Foods Inc., Kerry Group Plc, LYO FOOD Sp. z o.o., Mercer Foods LLC, Nestlé S.A., Nuts.com, SouthAm Freeze Dry S.A. (R. J. Van Drunen & Sons Inc.) and The Kraft Heinz Co.
Report Coverage:
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Units | US$ Billion |
| Segment Coverage | Type, Distribution Channel, End User, Region |
| Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
| Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
| Companies Covered | Ajinomoto Co. Inc, Asahi Group Holdings Ltd., Crispy Green Inc., European Freeze Dry ApS, Freeze-Dry Foods Ltd., Harmony House Foods Inc., Kerry Group Plc, LYO FOOD Sp. z o.o., Mercer Foods LLC, Nestlé S.A., Nuts.com, SouthAm Freeze Dry S.A. (R. J. Van Drunen & Sons Inc.) and The Kraft Heinz Co. |
| Customization Scope | 10% Free Customization |
| Report Price and Purchase Option | Single User License: US$ 3899 Five User License: US$ 4899 Corporate License: US$ 5899 |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
The global freeze-dried food market was valued at US$ 2.8 Billion in 2023.
We expect the global freeze-dried food market to exhibit a CAGR of 7% during 2024-2032.
The escalating demand for on-the-go food products, along with the growing utilization of freeze-dried techniques for enabling the safe transportation of food products, is primarily driving the global freeze-dried food market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of frozen foods, thereby positively influencing the global market for freeze-dried food products.
Based on the type, the global freeze-dried food market has been divided into freeze-dried fruits, freeze-dried vegetables, freeze-dried beverages, freeze-dried dairy products, freeze-dried meat and seafood, and others. Among these, freeze-dried dairy products currently exhibit a clear dominance in the market.
Based on the distribution channel, the global freeze-dried food market can be categorized into supermarkets and hypermarkets, specialist retailers, convenience stores, and others. Currently, supermarkets and hypermarkets account for the largest market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global freeze-dried food market include Ajinomoto Co. Inc, Asahi Group Holdings Ltd., Crispy Green Inc., European Freeze Dry ApS, Freeze-Dry Foods Ltd., Harmony House Foods Inc., Kerry Group Plc, LYO FOOD Sp. z o.o., Mercer Foods LLC, Nestlé S.A., Nuts.com, SouthAm Freeze Dry S.A. (R. J. Van Drunen & Sons Inc.), and The Kraft Heinz Co.
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