Europe Frozen Finger Chips Market to Grow at 3.08% During 2022-2027, Propelled by Rising consumption of RTC Food Products

December 12, 2022

According to the latest report by IMARC Group, titled “­­Europe Frozen Finger Chips Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the Europe frozen finger chips market is projected to grow at a CAGR of 3.08% during 2022-2027. Frozen finger chips are batons of pre-cooked potato slices that are cleaned, peeled, cut, blanched, drained, part-fried, and frozen at extremely low temperatures. Some other key ingredients include dextrose, hydrogenated soybean oil, sodium acid pyrophosphate, dimethylpolysiloxane, and citric acid. After their production, they can be seasoned with various additional condiments and flavorings to enhance their flavor profile. Frozen finger chips are enriched with protein, carbohydrates, vitamins, fiber, sodium, and potassium that help strengthen the immune system and reduce oxidative stress. Apart from this, they are cost-effective, easy to store, and have a longer shelf-life than freshly prepared meals. As a result, frozen finger chips are fried or baked and served hot as a side dish with cheese, mayonnaise, spices, and different sauces. Currently, they are available in varying shapes and sizes in salted and unsalted variants.

Europe Frozen Finger Chips Market:

The significant expansion in the food and beverage (F&B) industry and the rising consumption of ready-to-cook (RTC) meals due to hectic schedules and evolving dietary habits are primarily driving the market growth in Europe. In line with this, the extensive usage of frozen finger chips in several eateries and outlets, including cafes, fast-food chains, and quick-service restaurants (QSRs), owing to their instant preparation, longer shelf-life, and better quality, is acting as another growth-inducing factor. Additionally, numerous product innovations and the availability of finger chips in different shapes and cut forms, such as shoestring, curly, waffle, crinkle, and wedge, are positively impacting the market growth. Furthermore, the advent of frozen finger chips in various flavors, including chili garlic, spicy, barbecue, peri peri, cheese, and herbs to meet evolving consumer preferences, is supporting the market growth. Moreover, the escalating health consciousness has encouraged manufacturers to produce gluten-free frozen finger chips with high protein and low sodium and carbohydrate contents, which is favoring the market growth. Furthermore, the easy availability of frozen finger chips across multiple distribution channels, such as online food service shops featuring doorstep delivery, is propelling the market growth. Other factors, including the execution of advertising campaigns, social media promotions, and celebrity endorsements, and the utilization of advanced technologies in manufacturing processes, are creating a positive outlook for the market in the region.  

Market Summary:

  • Based on the end use, the market has been bifurcated into food service and retail.
  • Region-wise, the market has been segmented into Germany, France, the United Kingdom, Italy, Spain, and others.
  • The competitive landscape of the industry has also been examined, covering the competitive structure and key player profiles.
     

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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Europe Frozen Finger Chips Market to Grow at 3.08% During 2022-2027, Propelled by Rising consumption of RTC Food Products
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