According to the latest report by IMARC Group, titled “India Frozen Finger Chips Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” the India frozen finger chips market is projected to grow at a CAGR of 5.2% during 2023-2028. Frozen finger chips, also known as French fries, are a type of frozen food product that is commonly consumed as a snack or side dish. They are manufactured using potatoes, dextrose, hydrogenated soybean oil, sodium acid pyrophosphate, dimethylpolysiloxane, and citric acid. The potatoes are cleaned and peeled, then sliced and blanched in boiling water for softening. They are later flash-frozen and packed after drying and cooling. These finger-shaped slices of potato are either baked or deep-fried before consumption to provide a golden brown and crispy outing while remaining soft and fluffy on the inside. Comparatively, the product is more popular than their fresh counterparts as they offer fast cooking and serving, equivalent taste, and convenience. Frozen finger chips are commonly available in a wide variety of sizes and shapes and are often seasoned with salt or other spices. They can also be served hot with ketchup, mayonnaise, or other condiments.
India Frozen Finger Chips Market Trends:
The increasing demand for convenient, easy-to-prepare, and ready-to-cook (RTC) food items that require minimal preparation time among the masses represents the key factor driving the market growth in India. Besides this, the rise in the working population, hectic lifestyles, inflating disposable incomes, and changing dietary habits of consumers are presenting remunerative growth opportunities for the market. Moreover, the widespread product utilization in the food service industry and expanding product offerings in various restaurants, cafes, and fast-food chains, as well as easy product availability through various online and offline retail channels, are creating a positive outlook for the market. In addition to this, ongoing product innovations, such as the introduction of finger chips manufactured using natural and organically sourced ingredients that offer low fat and calorie content and are fortified with essential nutrients, are contributing to the market growth in the country. Furthermore, the bolstering growth of the food and beverage (F&B) industry, the rising demand for clean labeled products, the surging popularity of street food, and the adoption of extensive advertising and promotional activities to enhance brand awareness and attract more customers are aiding in market expansion.
- Based on the end use, the market is bifurcated into food service and retail.
- On a regional basis, the market has been segmented into North, West and Central, South, and East India.
- The competitive landscape of the industry has also been examined, covering the competitive structure and key player profiles.
|Base Year of the Analysis
|| End Use, Region
||North India, West and Central India, South India, East India
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